Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Prawn Cutlets - golden fried in beer batter $20.00
Snapper fillets – grilled with caramelised fennel, asparagus, red capsicum with oyster & pernod beurre blanc & vanilla oil $44.80
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
- 1 dozen $34.10
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29