Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Sand Whiting fillets $38.90
Whole WA Lobster Mornay $68.30
Prawn Cutlets – golden fried in beer batter $36.00
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Prawn Cutlets - golden fried in beer batter $20.00
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80