Pesto in Cnr Phillip Bridge St Menu

Burgers Burgers
  • Hamburger $4.90
  • Hamburger Works $6.50
  • Cheeseburger $5.30
  • Hamburger 'w' Bacon & Egg $5.70
  • Hawaiin burger $6.10
  • Bacon 'n' Egg burger $4.90
  • Steak Sandwich $5.70
  • Steak 'n' Egg burger $6.10
  • Steak Works burger $7.30
  • Chicken burger $6.90
  • Fish burger $5.90
Extras Extras
  • Cheese $0.40
  • Bacon $0.40
  • Pineapple $0.40
  • Egg $0.40
Chicken Chicken
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Crumbed Drumsticks $3.30
  • Chicken Schnitzel $4.20
  • Chicken Nuggets $5.00
Specials Specials
  • Lamb Kebab Wrap $6.00
  • Chicken Kebab Wrap $6.00
  • Double Egg $6.20
  • Double Bacon $6.20
  • Double Cheese Burger $6.20
Seafood Seafood
  • Crumbed Fish $4.00
  • Battered Fish $4.00
  • Seafood Sticks $0.60
  • Prawn Cutlets $1.20
  • Crumbed Oysters N/A
  • Seafood Basket N/A
  • Sea Scallops $1.20
  • Sea Shantys $1.20
  • Fish Cakes $2.20
  • Calamari $0.40
Snacks Snacks
  • Chicko Roll $2.40
  • Spring Roll $2.40
  • Chicken 'n' Prawn Roll $2.60
  • Dag Dogs $2.40
  • Hot Dogs $3.40
  • Kabana $2.40
  • Large Dim Sims $1.90
  • Small Dim Sims $0.95
  • Hot Chips $2.00
  • Chips 'n' Gravy $2.90
  • Potato Scallops $0.60
  • Pineapple Fritters $1.10
  • Pies N/A
  • Sausage Rolls N/A
  • Wedges chicken chips $3.70
  • Chicken Kickers $4.00
  • Bread Butter $1.00

Nearby Sample Menus

  • Sydney Rock Oysters – Port Stephens Natural - served with lemon - ½ doz $21.50
  • - dozen $31.50
  • Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
  • Top end Barramundi fillets $43.30
  • Sides – Grean beans & Gremolata Mash Potato Chips Cherry tomato & bocconcini salad Garden salad Rocket, Pear & Parmesan salad $10.50
  • Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
  • Prawn Cutlets - golden fried in beer batter $20.00
  • Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
  • Chicken caesar $21
  • Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
  • seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
  • Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
  • Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
  • Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
  • Crispy skin duck polenta & grilled radicchio heart apricot sauterne jus $39
  • silverbeet & spiced ricotta open ravioli sauteed broccolini & regiano sauce (v) $28
  • Potato Scallops $0.60
  • Hamburger Works $6.50
  • Crumbed Oysters N/A
  • Double Cheese Burger $6.20
  • Crumbed Fish $4.00
  • BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
  • Chicken 'n' Prawn Roll $2.60
  • Fish Cakes $2.20
  • CHICKEN SCHNITZEL served with chips, salad & your choice of sauce $15.50
  • CHIPS, MASH, SALAD OR STEAMED VEG $4.00
  • 300g T-BONE STEAK $17.00
  • BOWL OF FRIES served with aioli $8.00
  • FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce $17.50
  • NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
  • PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
  • CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
  • LIBRA perfect balance of mozzarella & feta cheese w. fresh tomato, olives & oregano $18.90
  • Ravioli Primavera homemade ravioli filled w. spinach and ricotta w. creamy tomato sauce $21.50
  • Cheesecake $8.50
  • Tortellini Boscaiola beef tortellini served w. bacon, mushrooms in a creamy white wine sauce $21.50
  • Scaloppine Vino Bianco veal in a white wine sauce $27.90
  • Bruschetta diced tomatoes, spanish onion, basil and olive oil on toasted Italian bread $9.90
  • Calamari fritti and chips -
  • Extra toppings: +$1.5 per item / king prawns +$3 each
Pesto

Pesto

location

Address

Shop 3 Level 1, Chifley Plaza, Sydney, NSW, 2000, Australia

phone

Phone

0292325147

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

features

Features

Takeaway ,  Cash

Location
Shop 3 Level 1, Chifley Plaza, Sydney, NSW, 2000, Australia