Peter Pan's Italian Restaurant & Pizzeria in Crows Nest Menu -

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Peter Pan's Italian Restaurant & Pizzeria in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Vegetable fried rice $ 9.80
B.B.Q pork with rice $ 10.50
B.B.Q pork wonton noodles soup $ 10.80
Prawn chips $ 2.50
Stir fried mixed vegetables $ 9.80
Chicken broccoli snow peas $ 12.50
Satay beef noodles (mild) $ 11.80
Sweet chilli beef noodles $ 11.80

Salmon & Ikura Ship $5.50
Salmon $4.00
Salmon Sashimi 4pcs $5.50
Yokohama Shaomai (pork) $5.50
Tuna Sashimi $8.00
Fish Stick Roll $3.00
S.A Salmon Ship $4.50
Asparagus & Avocado Roll $4.00

Hot and sour $8.00
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Chinese mushroom with broccoli $20.80
Fried rice with shredded beef $18.80
Combination $22.80
Mini peacock rolls $4.40
Singapore noodles $19.80
Grandma's bean curd (hot, with pork) $22.80

33. Agedashi Tofu $7.50
- deep fried, 5 pieces
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
Pork $12.50
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
Salmon $13.50
Pork $13.50

Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
BÉARNAISE $2.00
Petite peas, gem lettuce, bacon $8.00
Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Entree -
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00

Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00

YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
KAKI (7 Oyster) $15.00
PRAWN $12.50
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
TEMPURA ICE CREAM $5.00
TEOPPAN EEL $18.50
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
VEGETABLE $13.00

Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
Olive Bread $6.00
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Affogato - with a liqueur of your choice: Baileys, Cointreau, Drambuie, Frangelico, Galliano, Sambucca, Kahlua, Tia Maria, Grand Marnier $12.00
Mash $6.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00

SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
Kids Fried Calamari $18
RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET SMALL $20 / LARGE $26
AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50

RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
CHEESE NAAN Naan stuffed with moeerella cheese $3.95
KEEMA NAAN Naan bread filled with minced meat, onions, coriander and spices $3.90
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95