Peter Pan's Italian Restaurant & Pizzeria in Crows Nest Menu -

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Peter Pan's Italian Restaurant & Pizzeria in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Beef rice noodles $ 10.80
Vegetarian mini spring rolls (6) $ 6.00
Combination wonton noodles soup $ 11.90
Stir fried mixed vegetables $ 9.80
Curry chicken (mild) $ 11.80
B.B.Q pork stir fried noodles $ 10.80
Seafood laksa $ 11.90
Chicken crispy noodles $ 10.80

Fresh Tuna & Avocado $4.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Fish Stick Roll $3.00
Tuna Salad & Avocado Roll $4.00
Wagyu Beef Ship $3.50
Egg Salad Ship $3.00
Takoyaki (3pcs) (octopus puffs) $4.00
Salmon & Avocado Roll $4.00

Whole soft shell crab $14.00
Wonton $6.50
Chow mein - combination $24.80
Chow mein - beef $19.80
Prawn cutlets $6.00
Chinese fettucine $19.80
Crab meat and duck $8.00
Green onion waffles $5.00

18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
03. Karaage
- Fried chicken, Japanese-style (Chicken only)
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
Chicken $12.50
10. Karaage
- Fried chicken, Japanese style
Tofu $10.50
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
All with lettuce, tomatoes and mayonnaise

YOUNG LEAVES, french vinaigrette $8.00
Duck parfait champagne jelly $11.50
Petite peas, gem lettuce, mint (V) $8.00
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12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
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7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00

Royal - chicken, swiss cheese and avocado $9.90
Iced Chocolate, Coffee, $5.70
Spiders from$5.70
Hot Mocha $5.30
Babychino $1.00
Espresso (short black) $3.60
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90

SASHIMI (Row fish) $7.00
EBI (prawns) $18.50
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
BEAN CURED AND BABY CORN $12.00
FISH $13.00
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
IKA (cutlet fish) $18.50

Chips $6.00
Babychino $3.00
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Wood Fired Bread $4.50
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Crispy Skin Pork Belly with mash, braised cabbage and apple sauce $24.00

Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
MEAT LASAGNA LASAGNA, TOPPED WITH BÉCHAMEL SAUCE, BOLOGNESE SAUCE & MOZZARELLA $22
SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $31
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14

KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
FISH ORLEY Finger shaped fish marinated with chef's secret ingredients battered with flour, deep-fried and served with white sauce. $17.95
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
PLAIN RICE $3.00
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00