Peter Rowland At The National Gallery Of Victoria in Melbourne Menu...

Earl Grey - Black tea & bergamot N/A
Soup of the Day $14.00
Passion & Envy - Green leaf with sensuous passionfruit N/A
Lemon Myrtle - All natural fragrant citral N/A
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00

FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40

Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Iced Long Black $4.90
add caramel, vanilla or hazelnut syrup add 80c
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50

-Regular (4pcs) $12.45
Combo
- Drink + chips or salad
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
-Regular (4pcs) $10.95
-Regular $4.95
-12pcs $12.95
Original
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes

Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Soup of the Day, crusty bread (G*) $12.50

Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Mashed Potatoes OR French Fries $8.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Pan-fried Mushrooms $8.00

Ebi $6.50 each
- Cooked prawn
SOUP
Minimum of two people (cooked at the table either by customers or us)
Kudamono
- Small fruits
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Main Dish
Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
Spicy Tuna Maki $13.00
- Spicy tuna

Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil

Misoshiru $4.00
- Miso soup w/ fresh tofu, wakame & spring onions
Vanilla ice cream $5.50
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce

Peter Rowland At The National Gallery Of Victoria in Melbourne Menu