Peter Rowland At The National Gallery Of Victoria in Melbourne Menu

Peter Rowland At The National Gallery Of Victoria in Melbourne has no menu available, but can choose from many other options such as Sweet corn chicken soup or Short soup from Kim Sing Restaurant. O Bento offers many options including O-bento ramen and Tonkatsu ramen. Rose Garden BBQ Shop includes a wide range like 1 Roast Duck on rice or 2 Crispy Skin Pork on rice. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Cecconi's Restaurant and Marinated Olives.

Nearby Sample Menus

  • Salmon Fish Cake - house-smoked salmon with soft poached eggs, horseradish infused hollandaise, spinach & crispy capers $20.00
  • Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
  • Raisin Brioche Toast $7.00
  • Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
  • Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
  • Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
  • 24. Hok Kien Style Fried Rice $25.00
  • 31. Chicken, Jelly Fish & Century Egg Congee $12.00
  • 75. Stuffed Crab Claws (2) $7.00
  • 17. Pork Chop with Tomato Sauce on Rice $12.00
  • 142. Belly Pork, Taro in Clay Pot $24.00
  • 100. Szechuan Chicken $22.00
  • 192. Stuffed Bean Curd with Prawn Paste $24.00
  • 29. Beef Congee $12.00
  • Pepsi Max 300ml 300ml bottle $3.90
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
  • Home Made Lemon Iced Tea available in small or regular size $3.20
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Sukiyaki Donburi $ 10.90
  • Tempura - Prawn, fish & vegetables dipped in batter and deep fried $ 13.30
  • Nabeyaki Ramen $ 14.50
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • 23. Fresh Tuna Nigiri (GF) $4.80
  • 83. Deep Fried Scallops $4.80
  • 94. Chawanmushi (silky steamed eggs) $5.80
  • 12. Salmon Belly Sashimi (GF) $6.80
  • 35. Tuna with Black Tobikko (black caviar)(GF) $6.80
  • 93. Miso Soup $2.80
  • - Sheet: Seaweed/Soybean
  • 77. Prawn Mince Ball $5.80
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • ●Focaccia, bagel, swiss bread
  • -croissant
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • Eggs florentine $11.00
    • poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Raisin toast $3.80
  • Baked beans on toast $7.00
    • your choice of fried, scrambled or poached eggs
  • HP23. Home Style Duck/or Chicken Hotpot
  • Dish no rice $18.00
  • Single w/ rice $9.50
  • FN13. Hokkein Fried Noodles (Seafood & Pork-spicy) $11.00
  • Single w/ rice $13.00
  • FR4. Mince Beef Fried Rice $9.50
  • Dish no rice $18.00
  • W4. Whipped Egg w/ Chicken
  • Sweet corn 'kaki-age'
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Salmon sashimi, yuzu vinaigrette
  • Pickles 'rnoriawase' 8.00
  • Houjicha Ice cream 10.00
  • Kurobuta pork belly, Yakiniku sauce
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • Grilled sweet potato & shiitake mushroom
  • -12pcs $10.95
  • Swicy
  • -6pcs $5.95
  • -Large(8pcs) $19.95
  • -18pcs $15.95
  • Original
  • Add cheese for $1.00
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Sarson da saag $16.90
    • signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
  • Cheese naan $7.00
  • -Large $6.00
  • Onion salad $4.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Soup of the day 12.00
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Rosti
  • Pom Frittes 8.00
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Canele 4.00
  • Baby octopus, oregano & orange 12.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • 7 Hermanos belotta Iberico jamon (30g) 28.00
  • 30g - Cecina, celeriac remoulade 16.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Meatsmith pate maison, pickled grapes 16.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • (4 or more people – whole table only) $65 per person
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Caramelised pork hock, five spice, chilli vinegar $23.50
  • Your choice of: -
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Iced Lemon Tea - freshly made $5.00
  • Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
  • Yasai itame - Pan fried vegetables w/ garlic sauce $10.30
  • Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • Sake - salmon $6.60
  • Korokke - Home made potato croquettes $6.60
  • Shiromi - Seasonal white fish, can be blue eye $6.60
Peter Rowland At The National Gallery Of Victoria

Peter Rowland At The National Gallery Of Victoria

location

Address

180 St Kilda Rd, Melbourne, VIC, 3000, Australia

phone

Phone

0396824033

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
180 St Kilda Rd, Melbourne, VIC, 3000, Australia
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