Peter's Delicatessens in Hindmarsh Menu

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Peter's Delicatessens in Hindmarsh has no menu available, but can choose from many other options such as Garlic Bread (2) or Cheese and mustard pizza bread from Hope Inn Hotel. My Tho City Vietnamese Restaurant offers many options including Grilled prawn meat on sugar cane (4) - chao tom - tasty marinated prawn mince with an intircate mix of herbs & spices wrapped around sweet juicy sugar cane then grilled to perfection, serve with homem and Charcoal grilled pork balls (10) - nem nuong - impressive marinated pork mince with mix of fine selected herbs then grilled to golden brown, serve with special peanut dipping sauce. Enzo's Ristorante includes a wide range like Pane alla griglia - Char-grilled wood oven bread with garlic and local extra virgin olive oil or Schiacciata al rosamarino - Pizza bread with rosemary, extra virgin olive oil and sea salt.

Nearby Sample Menus

Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
Hamburger with the lot $8.00
Chicken Schnitzel Burger $6.50
Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
Calamari $1.00
Lamb Yiros $10.00
Roast Potatoes $1.00
½ Chicken / with chips $9.50/$13.00

Hash Browns $ 3.00
Organic Chamomile 'Sleepy' Cup $4.00/Pot $6.00/$5.00
The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00
Feta $ 3.00
Fever Tree - Soda, Tonic, Ginger Ale N/A
Chef's Mixed Leaves - cucumber, oil, sea salt $ 7.00
Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
Marithes - Lightly flaoured and fried whitebait $13.00
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
Psari Whiting - King George whiting fillets grilled $27.90
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00

Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00