Olive & Feta: Ingredients: Tomato base topped with garlic mozzarella cheese, sliced roma tomato, whole kalmatta olives, marinated feta and a sprinkle of herbs. $10.90 / $14.90
Bruschetta: Ingredients: Garlic olive oil base topped with mozzarella cheese, diced roma tomato and spanish onions marinated in a balsamic vinaigrette, bocconcini cheese and served with fresh basil. $12.90 / $16.90
Prosciutto: Ingredients: Tomato base topped with garlic, mozzarella cheese, fresh sliced roma tomato, prosciutto, bacon and a sprinkle of basil and parmesan cheese. $12.90 / $16.90
Champagne Meatlovers: Ingredients: BBQ base toppe with mozzarella cheese, shaved champagne ham, spanish onion, bacon, char grilled chicken, chorizo, pepperoni, bocconcini and mozzarella cheese on top $13.90 / $17.90
Smoked Chicken: Ingredients: BBQ base topped with mozzarella cheese, sliced roma tomato, smoked chicken breast, spanish onions, fresh capsicum, diced bacon and mozzarella cheese on top. $14.90 / $18.90
Mango Chicken: Ingredients: Sweet chilli and BBQ base topped with mozzarella cheese, smoked chicken breast, spanish onions, fresh capsicum, mushroom, mango slithers, bocconcini and mozzarella cheese $14.90 / $18.90
Vegetarian: Ingredients: Tomato base topped with mozzarella cheese, grated carrot, sliced roma tomato char grilled eggplant, roast capsicum strips and marinated feta. $12.90 / $16.90
Garlic Prawn: Ingredients: Tomato base topped with garlic,mozzarella cheese, tiger prawns, spanish onio marinated sun dried tomato, roast capsicum strips, bacon and bocconcini, garnished with aioli, $13.90 / $17.90
Chinese BBQ Pork: Ingredients: BBQ base topped wit mozzarella cheese, chinese BBQ pork, fresh capsicum, spanish onion, pineapple and mozzarella cheese on top drizzled with plum sauce. $13.90 / $17.90
Peri Peri Chicken: Ingredients: Tomato base, marinated chicken, roast capsicum, caramelized onion, bocconcini, garnished with peri peri sauce, shallots. $13.90 / $17.90
Lychee with Ice Cream .........................……………………................................................................ Tropical Fruit of Thailand served with ice cream. $10.50
Thai Calamari (Pla Meuk Grob) Battered calamari, served with sweet chili sauce. $10.50
Curry Puff (4 pieces) Deep fried pastry filled with curry, carrots, potatoes and onion served with chili plum sauce. $9.50
Tom Galangal Seafood (Tom Kha Talay) Subtle taste of seafood with coconut cream, galangal, lime leaves & coriander. mild $10.50
Garlic Dish (Pad Kratiem) Sliced beef, pork or chicken, stir-fried with fresh garlic and shallots. Beef, Chicken, or Pork mild $18.50
Tom Galangal Prawns (Tom Kha Goong) Subtle taste of prawns with coconut cream, galangal, lime leaves and coriander. mild $10.50
Thai Custard with Sticky Rice (Khao Sung Kaya Thai) ........................................................... Egg custard with palm sugar, pandan leaves and coconut cream served with sweet sticky r $12.50
BANQUET A Minimum 4 people - Entree - Mixed Satay: Beef and Chicken / Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main Course - Boua Thai Seafood (medium hot) / Seafood Combinatio $40 per person