Petit Cafe in Castle Hill Menu

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Petit Cafe in Castle Hill has no menu available, but can choose from many other options such as Garlic Bread or Salt & Pepper Calamari with Garlic Aioli from Hillside Hotel. Gourmet Pizza Kitchen (GPK) offers many options including Garlic Twists: four twists sprinkled with garlic oil & sea salt. and Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt.. Senario Cafe includes a wide range like Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast or Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish. SOUP OF THE DAY with Crisp Bread Roll and STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze from . Nobles Restaurant offers YOUENI Foodstore and Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff.

Nearby Sample Menus

T-Bone Steak (300g) with Chips or Salad Sauce $10
Salad of the Day $12
Kids Pasta $5
Garlic Bread $5
Kids Fish & Chips $5
Small Chips $5
Salt & Pepper Calamari with Garlic Aioli $12
Chicken Caesar Salad with Egg, Bacon & Caesar Dressing $14

Guatemala: extra spicy Mexican beans & ground beef, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $22.50
Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90
Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
Java: tiger prawns & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, crushed roasted peanuts & fresh coriander. $23.90
Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
Bolognese: spaghetti with GPK's rich bolognese sauce. $9.90
Hot Chocolate $3.90
Ice-Cream Sundae: two scoops of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce, crushed roasted peanuts & wafers. $8.50

ham or grilled tomato or baby spinach or rocket $2.50
Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
Ham & Pineapple $14.00
vanilla, caramel, hazelnut, tiramisu (each) $1.00
Affogato $4.50
Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
bacon or chorizo or mushrooms or hash brown $3.00

TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
TOMATO BRUSCHETTA $8.00
IRISH- Jamieson $10.00
MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
OYSTERS NATURAL OYSTERS with Mignonette Dressing / KILPATRICK OYSTERS with Pancetta & Worcestershire Sauce / OYSTERS TEMPURA with Thai Dipping Sauce ½ DOZEN $19.00 / 1 DOZEN $26.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00

Iced Chai $5.5
Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
Black/White $3.7
Danish Fetta $2.5
Alkalife - Alkaline Water (1.5L) $3.5
Orange - a whole lotta oranges $6.5
Avocado $4
Chocolate Milk $4.5

Tom KhaGai (Chicken) - Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass. Entrée $9.9 / Main $19.5
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
Pad Cha Ling Fish Fillet - Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce. $22.5
Vegetables Only $14.5
Fried Rice with Chicken or Beef $15.9
Ginger & Shallot Sauce N/A
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Prawn Cake (4pcs) - A fine mix of prawn and chicken mince, seasoned well with Thai herbs and white pepper. Handcrafted into tiny discs of goodness and deep fried until golden. Each juicy bite is heigh $10.5

VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20
VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
Yellow Curry with Potatoes and Coconut Milk -
Green Curry with Bamboo shoots and Coconut milk -
- Curry sauce $21.00
EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60

FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate $19.90
CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. $16.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. $11.90
MANGO LASSI - Homemade yoghurt drink $4.50
TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora $19.90
ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
PLAIN ROTI - Whole meal flour bread $2.50