Petite Toulouse in Battery Point Menu

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Petite Toulouse in Battery Point has no menu available, but can choose from many other options such as (All pizzas have a tomato and cheese base, garlic optional) or Margherita - with ham - Small / Medium / Large / Family from Da Angelo Ristorante. Preachers offers many options including Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine and 6 Pieces per serve. Prince Of Wales Hotel includes a wide range like Garlic Bread or Garlic and Cheese Bread or Pan Seared Scallops - served w/ chorizo, roasted pepper, sweet corn & tomato salsa.

Nearby Sample Menus

Scaloppine Marsala - pan-fried veal in Marsala wine with mushrooms & cream served with vegetables $19.50 / $22.00
Scaloppine Pizzaiola - pan-fried veal in tomato wine sauce with capers, olives, capsicum, mushrooms, onion, garlic & oregano served with salad $19.50 / $22.00
Jalapeno - chicken, brie, jalapenos, onion, mushrooms, garlic & cracked black pepper - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
Herb Pizza Bread - pizza base topped with tomato, cheese & herbs - Small / Medium / Large / Family $8.00 / $10.00 / $12.50 / $18.00
Chicken Brie - chicken, mushrooms, fresh tomato, brie, garlic & cracked black pepper - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
Bordino - chicken, onion, capers, spinach, brie & fresh tomato - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
Aussie - bacon, onion & egg - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Scaloppine Vino e Crema - pan-fried veal with mushrooms, white wine & cream served with vegetables $19.50 / $22.00

Homemade sausage rolls $12.00
- Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
Beer bread $8.50
- Baked in-house served with garlic butter
King island ash brie $18.00
- Served with lesley black bush pepper relish and crackers
Chermoula rubbed prawns $12.00
- Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
Lamb kofta $12.00
- Spiced minced lamb and fresh herbs served with mint yoghurt
Olives $6.00
- Mixed marinated olives
Tasmanian tempura mushrooms $12.00
- Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)

Green Tea (with Jasmine) $3.30
Chicken Breast - pocketed w/ prosciutto, bocconcini & sage, served w/ your choice of salad & fries or steamed greens & chefs potato $28.00
Chicken Schnitzel - served w/ your choice of salad & fries or steamed greens & chefs potato $23.00
Crispy Pork Belly - roasted with salted crispy crackling, served w/ spiced apple compote & your choice of salad & fries or steamed greens & chefs potato $25.00
Orange Crème Caramel - orange caramel sauce & candied zest $9.50
Hot Chocolate $4.00
Chamomile $3.30
Iced Coffee $4.00

Char-grilled Huon Atlantic salmon, lemon aioli $16.00
Pirates Bay octopus, pink eye potatoes, roast capsicum + smoked paprika (G) $16.00
Steamed greens, olive oil + lemon (G) (V) $8.00
Thai fishcakes, sweet + sour dipping sauce (G) $10.00
All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available -
- Or in a waffle cone (1 scoop) $4.50
- Two cheeses (2 x 50g) $24.00
Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon $29.00