Pg.2 in Richmond Menu

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Pg.2 in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Com Tam Bi - broken rice with shredded pork $9.00
Com Chien Thap Cam - special combination fried rice $9.50
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Bo Xao Cai - braised beef with vegetables $11.90
Banh Xeo - vietnamese crepe $14.00
Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90

Green Bean Vermicelli with Minced Chicken Salad $15.00
Thai Fish Cakes $8.00
Panang Curry - Chicken/Beef/Pork $15.00
Red Curry - Chicken/Beef/Pork $15.00
Prawn/Seafood Garlic Sauce $16.00
Thai Papaya Salad (+Crab) $8.00/$15.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
BBQ Stuff Calamari $12.00

Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Roasted kipfler potato $6.50
Garden salad $6.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
250gm cape grim eye fillet $35.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Jalapeno Peppers $3.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Pico de Gallo $4.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00

Prawn crackers $3.50
With cashew nuts $14.50
Sweet and sour sauce (in batter) $17.00
With fried beef $9.00
With snow peas $14.50
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Lychee or rambutan with ice cream $5.50
Choice of satay, curry or black bean sauce $13.50

Creamy mash $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Prawn and chicken spring rolls with nuoc cham sauce $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16

VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
GLUTEN FREE BREAD $1.50
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
SPARKLING MINERAL WATER 500ML $6.00