Pg.2 in Richmond Menu

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Pg.2 in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Bun Xao Singapore - singapore fried noodles $12.90
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Hu Tieu / Mi Xa Xiu - rice or egg noodles with B.B.Q Pork $9.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Fried Ice Cream $6.00
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90

Pad Thai - Prawns $12.00
Vegetarian Pad Thai $9.00
Mixed Vegetables with Satay Sauce $12.00
Prawn/Seafood Sweet Basil $16.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
BBQ (Chicken/Beef/Pork) $18.00
Vegetarian Spicy Noodles $9.00

Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Entrée Share
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Garden salad $6.50
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50

Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Seafood Prawns and scallops $30.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00

With vegetables $17.00
Banana fritter with ice cream $5.50
Noodles with seafood $10.50
With cashew nuts $17.00
With vegetables $19.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Garlic, ginger, lemongrass and chilli sauce $13.50
Asparagus with crab or chicken $6.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Beer battered fries with aioli $8
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
BATCH BREW $4.00
LARGE + $1.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
COLD BREW HONEYCOMB INFUSION $5.00
+POACHED EGG +$2.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each