Pg.2 in Richmond Menu

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Pg.2 in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Ga Xao Sate - braised chicken with satay sauce $11.90
Bo Xao Toi - braised beef with garlic $11.90
Mue Xao Gung - braised squid with ginger $14.90
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Pho Dac Biet - special rice noodle beef soup $9.50
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Com Chien Tom - fried rice with prawns $9.00

Prawn/Seafood Satay Sauce $16.00
Spicy Noodle - Prawns $12.00
Green Curry - Prawns $16.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Garlic Soft Shell Crab $21.00
BBQ (Chicken/Beef/Pork) $18.00
Pad Thai - Prawns $12.00
Green Curry - Chicken/Beef/Pork $15.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Sautéed seasonal vegetables w garlic butter $8.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00

Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00

Rockling fillet with garlic and spring onion (steamed) $18.00
Pineapple fritter with ice cream $5.50
Plain steamed rice (S/L) $2.00/$3.50
With vegetables $14.50
Noodles with vegetables and bean curd $9.00
With cashew nuts $14.50
Noodles with chicken and vegetables $9.00
Banana fritter with ice cream $5.50

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Beer battered fries with aioli $8
Sauted seasonal greens with toasted almonds $8
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Pea and Manchego croquettes with romesco sauce $12

+ POACHED EGG $2.50
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
PRANA HOUSE BREWED CHAI W SOY $6.00
+POACHED EGG +$2.50