Phai Korn Station in Sydney Menu

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Phai Korn Station in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Capitan Torres Restaurant offers many options including Sopa del Dia - Soup of the day and Cocido - Spanish soup. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce and Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt from . Spuds N Crepes offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Green beans, thyme and sake butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Mizuna leaves, citrus sesame dressing $15
Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
House baked muffins $3.50
Almond/chocolate croissant $4.50
Pasta / ricotta of the day served with house salad $12.00
House baked banana bread $6.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50

Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
Fish Of The Day $36.00
- Fresh Daily From The Sydney Fish Markets, Ask About Our Latest Catch, Ask About Our Latest Catch, Ask Your Server For Choices Of Sides
Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Choose Your Style $25.00
- Chicken Char- Grilled
Chicken $32.00
- Chicken
Add A Sauce For $2.50
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A

Garfish $16.20
Mixed Salad $6.50
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Garlic Bread $5.00
Mixed salad $6.50
Snapper $31.00
Sardinas - Sardines Grilled $14.50
Lemon Gelato $9.20

Crabmeat Sweet Corn Soup $15.80
LOBSTER Market Price
Salt and Pepper Squid $28.80
Stir Fried Snake Bean with Preserved Olive Leaves $19.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
Stir Fried with Preserved Olive leaves $73.00

Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Emu - Extreme Lean & Low Fat Red Meat $33
Sashimi With Tsukudani $13
Shake Teriyaki Steak (Salmon) $31
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Teppan Tofu With Baby Corn In Miso Sauce $21
Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Kaisen Suimono (Clear Seafood) $13

Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Garlic Butter $4
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Mini steak, chips and salad $12
Beer Battered Chips $6

Organic Bircher Muesli $7.95
Pain au Chocolat $4.95
Granola Parfait with yogurt and fresh garnish $10.95
Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
Pepik Pinot Noir, Tasmania $9.00 / $40.00
Oak Bank Pilsner $7.00
Bread Roll $2.50

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Prawn, spinach pesto, pancetta, fresh chilli $23
Spiced chicken wings, hot sauce $13
Brocollini, pickled red onion $8
Smoked scamorza, sliced potato, rosemary, maple $21
Salt and pepper calamari $15.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Smoked Salmon Sandwich $6.00
Apple Triangle $4.00
Salted Pretzel $3.50
Spinach Cheese $4.00
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Poppyseed Pocket $4.00
Tuna Sandwich $5.00

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Spiced chicken wings, hot sauce $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Marinated sicilian olives $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Mesculin, tomato, red onion $7

ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
SPANISH BREAD Crusty bread coated with tomato coulis N/A
CHIPS Crispy fried potatoes N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
RICE Steamed jasmine rice N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic caesar salad , with poached chicken $19.5 / $25.5
With lavosh, fruit compote, apple $14.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Marinated sicilian olives $7
Italian sopressa, salami, black olive, artichoke $23
Pan seared barramundi, carrot puree, fennel salad $39
Garden fries, aioli $9.50

Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Bacon, leek and gruyere tart with pesto and watercress $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Seasoned wedges with sour cream and sweet chili sauce $8.5
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16

Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
PARISIENNE - Mushroom -
ORDINARY (2 eggs) $11.00