Phamish Food & Wine Bar in St Kilda Menu

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Phamish Food & Wine Bar in St Kilda has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Claypots Seafood Bar offers many options including Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas and Singapore - rice, chilli, coriander, ginger, mussels, fish, prawns, carrot. Abbey Road Cafe includes a wide range like Milo and Milk (hot or cold) or Banana Smoothie.

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Mussels $15.00
Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint $20.00
Borek w Feta $10.00
Sardines $6.00
Swooning Pie $8.00
Steamed Crabs $10.00
Orpheus - red wine, rouille with bread, sweet pepper mussels, prawns, clams $20.00
Olives $6.00

Bacon and eggs - your way with toast $14
For Two Choice of: King prawns with garlic butter and sea salt dip or Lamb marinated in olive oil and oregano with tzatziki or Pork belly marinated in wine and coriander with apple sauce N/A
Fish and chips - flathead fillets, beer battered chips, mushy peas or a tossed salad and tartae sauce $22
Salt and Pepper Calamari and Caviar Dip $15
Gourmet - green olives, roast capsicum, mushroom, artichoke, eggplant and goats cheese $25
Steak & Guiness - served with chips, mushy peas and gravy $23
Farmers breakfast - (one pan fry up) potato, onion, zucchini and egg served with fresh bread $17
Lentil - roast pumpkin, fetta, red onion and rocket with an olive oil, lemon and dijon mustard dressing $22

Parma & Side Salad - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw $14.40
Fiery Turban - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
Parma & Chips - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
Aussie Aussie Aussie - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish. $12.90
Royal Chip Butty - Schnitzel, chips & BBQ sauce. $9.90
Schnitz Sticks - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick. $3.70 ea
Si Senor - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
Large Combo - Large chips & large drink $6.90