Phelans Pies in Gulliver Menu

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Currently there is no menu available for Phelans Pies in Gulliver. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Gulliver below.

Nearby Sample Menus

Mix seafood in garlic sauce $23.00
Ricotta cheese ravioli alla napoli $19.50
- Tomato and herb sauce
Frank's special steak $34.50
- Rib-eye fillet steak, asparagus, ham, mushroom, cheese and tomatoes
Duck with chinese $18.80
Zuppa di pesce (fish) $15.50
Speciale
- Ham, pepperoni, olives and anchovies
Crispy shredded beef strips with peking sauce $17.80
Crispy aromatic 5 spice duck with pancake $25.00

Crumbed Sausage $2.50
Large Fim Sim $2.50
Spanish mackerel $6.50
Hamburger $9.00
Seafood Tub $2.50
Chiko Roll $3.50
Greek Salad $6.50
Garlic Ball $1.50

Caesar salad $16.00
- Caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg
Portuguese chicken $29.50
- Peri peri seasoned served with beer battered chips and house salad
Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black
alt & pepper calamari $14.50
- Flash fried crispy salt and pepper calamari, served with beef battered chips, side salad and tartare sauce
-Kilpatrick F $29.5 / H $16
-malaysian tomato and okra curry
The crown burger $18.00
- Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese
Eggs benedict $18.50
- Served on lightly toasted sourdough with fresh hollandaise sauce

150g Rib Steak and Chips $8.50
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
CAESAR SALAD (GF WITHOUT CROUTONS) - Baby cos leaves served with grilled bacon, grated egg, shaved parmesan, anchovies, crunchy bread and Caesar dressing $18.00
BACON AND EGGS - Bacon and two eggs with grilled tomato and thick cut toast $14.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
CHICKEN BURGER - Grilled chicken slices with bacon, cos lettuce, tomato, parmesan cheese, mayo on a toasted Turkish roll $17.00
GREEK LAMB SANDWICH - Grilled lamb slices, roasted Mediterranean veg, spinach, fetta and garlic and mint labna on toasted ciabatta bread $19.00
LASAGNE ROTOLO - Rolled pasta sheets filled with bolognese and mornay sauce served with a Greek salad $23.00