Phillip Island RSL in Cowes Menu

 TO START

• Salt & Pepper Calamari * GF Pineapple cut calamari with red onion and aioli $18.90
• Oysters Natural * GF With lemon Half dozen $16.00 / Dozen $28.00
• Oysters Kilpatrick * GF With smoked bacon & lemon Half dozen $19.00 / Dozen $32.00
• Torpedo prawns With toasted coconut aioli and mango salsa $17.00
• Sweet Chili Glazed Chicken Crumbed tenderloin pieces tossed with sweet chili, cucumber, crispy wontons, spring onion and sesame $17.50
• Garlic Bread $6.50
• Garlic bread with mixed herbs and cheese $7.90
• Soup of the Day* GF with bread roll $7.50
• Artisan Greens Salad with Candied Walnut, Strawberries, Fetta, Butternut Pumpkin, Radish, Avacado with Champagne & Apple VinaigretteGF & V $16.50
• Chef’s Specials—see the screens in our venue for daily specials N/A

 MAINS

• Pork Belly GF With potato pancake, Spanish chorizo, apple reduction, pickled vegetable salad $28.90
• Seafood Linguini Prawns, scallops, organic mussels, saffron cream, basil, Grana Padano cheese $29.50
• Chicken Schnitzel (* GF add $2) With chips and salad $21.00
• Chicken Parmigiana (* GF add $2) Panko crumbed fillet of chicken topped with ham, Napoli sauce and mozzarella with chips and salad $24.90
• Gippsland Natural Corned Beef GF Phillip Island grass fed beef with seeded mustard cream, mashed potato & vegetables $20.50
• Beer Battered Flathead Fillets With chips, salad, house made tartare & lemon wedge $24.50
• Beer Battered Gummy Shark * GF With chips, salad, house made tartare & lemon wedge - (Also available grilled) $19.00
• Mediterranean Chicken Linguini * V Kalamata olives, cherry tomatoes, fire roasted red capsicum, fetta, basil, rocket & San Marzano tomato sauce $23.00
• Shanghai Noodle BowlV Asian vegetables, mirin and cayenne candied peanuts and Singapore noodles with Kung Pao sauce $23.00
• - Add chicken or beef $4.50
• - Add prawns $5.50

 FROM THE GRILL

• Porterhouse 300g $29.50
• Eye Fillet 250g $35.50
• Surf ’n Turf $8.50
• All steaks are grilled to order and served with herb roasted chat potatoes and seasonal vegetables OR chips and salad and served with a sauce of your choice: Mushroom cream - Peppercorn - Red Wine jus -

 SIDES

• Garden Salad $3.50
• Seasonal Vegetables $5.00
• Beer Battered Chips with Garlic Aioli $7.00

 CONDIMENTS

• Red Wine Jus $0.50
• House-made Tartare $0.50
• Roasted Garlic Aioli $0.50
• Gravy $0.50

 SENIOR’S MENU

• Available lunch and dinner Monday to Friday upon presentation of a valid Senior’s Card -
• SOUP OF THE DAY- with main meal purchased $2.00
• MAINS -
• - Roast of the day with vegetables, gravy and condiments $12.00
• - Beer battered fish and chips with salad, lemon and tartare sauce $12.00
• - Grilled chicken schnitzel with gravy $12.00
• - Gippsland Natural corned beef with seeded mustard cream $12.00
• - Daily Special $12.00
• DESSERT OF THE DAY- with main meal purchased $2.00

 TO FINISH

• Vanilla Crème Brulee, * GF House made short bread with compressed fruit salad $10.00
• Upside Down Ice-cream Cones (4)* GF Daily chef selection $8.00
• Sticky Date Pudding With a vanilla bean ice cream and walnut caramel sauce $8.00
• Cheese Platter * GF (per person) Selection of two Gippsland cheeses with a quince paste, seasonal fruit & water crackers $10.00

225 Thompson Ave, Cowes, VIC, 3922, Australia