Phillippa's Bakery in Richmond Menu

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We take an authentic approach to baking. Our bakery is committed to traditional bread baking practices that favour lengthened proving times in order to develop a distinctive character in our breads. To that end we believe in not adding anything such as malt, ascorbic acid or extra yeast, so that our doughs can ripen in an unhurried fashion. We use rye, wheatmeal, organic and stone ground flours sourced from small and family owned mills, as well as sourdough starters that date back to 1994.

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Tom Xao Gung - braised prawns with ginger $14.90
Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
Banh Canh - dropped rice noodle soup with sliced pork $9.00
Tom Xao Toi - braised prawns with garlic $13.90
Ca Xao Cai - braised fish with vegetables $13.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00

Chicken Satay $8.00
Vegetarian Fried Rice $9.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Thai Fish Cakes $8.00
Red Curry - Chicken/Beef/Pork $15.00
Garlic Soft Shell Crab $21.00
Soya Noodle - Prawns $12.00
Thai BBQ Beef Pork Salad $15.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Baked honey custard pot w crumbled meringue $12.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Garden salad $6.50
Chocolate pudding w ice cream & chocolate sauce $12.00

Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Rice $4.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Guacamole $4.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00

Sweet and sour sauce (in batter) $14.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Noodles with vegetables and bean curd $9.00

House-made potato cakes with white balsamic $9
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Fresh beer battered flake served with chips, salad and tartare sauce $23
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
MINI CAPRESE SALAD $8.00
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
+POACHED EGG +$2.50
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50