Phillippa's Bakery in Richmond Menu

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We take an authentic approach to baking. Our bakery is committed to traditional bread baking practices that favour lengthened proving times in order to develop a distinctive character in our breads. To that end we believe in not adding anything such as malt, ascorbic acid or extra yeast, so that our doughs can ripen in an unhurried fashion. We use rye, wheatmeal, organic and stone ground flours sourced from small and family owned mills, as well as sourdough starters that date back to 1994.

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Mue Xao Ca Ri - braised squid with curry $13.90
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Sup Thap Cam - combination soup $5.00
Ca Xao Ca Ri - braised fish with curry $13.90
Sup Ga Nam Dong Co - chicken with mushroom soup $5.00
Ga Sate Ghim - sate chicken on skewers $8.00
Ga Sot Chanh - lemon chicken $13.90

Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Soya Noodle - Chicken/Beef/Pork $10.00
iSpicy Fish Apple $28.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Prawn/Seafood Satay Sauce $16.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Minced Chicken Chili & Basil $14.00
BBQ (Chicken/Beef/Pork) $18.00

Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Garden salad $6.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Sautéed seasonal vegetables w garlic butter $8.50

Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Mild Tomato Salsa $2.50
Tortillas, Flour or corn (2 per serve) $1.50
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)

Fried bean curd with bean shoots $13.50
With vegetables $14.50
With vegetables $17.00
Fried wontons (10) $9.00
Choice of satay, spicy or peking sauce $14.50
Singapore noodles $10.50
Prawn $17.00
With snow peas $17.00

15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
House-made potato cakes with white balsamic $9
Beer battered fries with aioli $8
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
BONSOY + 50¢
GRANNY’S APPLE JUICE $6.00