Phillippa's Bakery in Richmond Menu

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We take an authentic approach to baking. Our bakery is committed to traditional bread baking practices that favour lengthened proving times in order to develop a distinctive character in our breads. To that end we believe in not adding anything such as malt, ascorbic acid or extra yeast, so that our doughs can ripen in an unhurried fashion. We use rye, wheatmeal, organic and stone ground flours sourced from small and family owned mills, as well as sourdough starters that date back to 1994.

Nearby Sample Menus

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Goi Tom - prawn coleslaw $14.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Ga Mat Ong - honey chicken $12.90
Dau Hoa Lan Xao Nam Dong Co - snow peas with mushroom $11.90

Mixed Vegetables with Cashew Nuts $12.00
Steamed Rice (Small / Large) $2.00/$3.00
Thai BBQ Beef Pork Salad $15.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Pad Thai - Chicken/Beef/Pork $10.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Vegetarian Spicy Noodles $9.00
Red Curry - Prawns $16.00

Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
500gm cape grim rib eye $37.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Garden salad $6.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00

Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Tortillas, Flour or corn (2 per serve) $1.50
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00

With vegetables $17.00
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
Pork $15.00
Choice of satay, spicy or peking sauce $17.00
With vegetables $14.50
Plain steamed rice (S/L) $2.00/$3.50
Chicken with mushroom $5.50
Rice paper rolls with prawn and pork or vegetables (4) $8.00

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Pea and Manchego croquettes with romesco sauce $12
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Prawn and chicken spring rolls with nuoc cham sauce $13
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25