Phillippa's Bakery in Richmond Menu

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We take an authentic approach to baking. Our bakery is committed to traditional bread baking practices that favour lengthened proving times in order to develop a distinctive character in our breads. To that end we believe in not adding anything such as malt, ascorbic acid or extra yeast, so that our doughs can ripen in an unhurried fashion. We use rye, wheatmeal, organic and stone ground flours sourced from small and family owned mills, as well as sourdough starters that date back to 1994.

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Com Chien Tom - fried rice with prawns $9.00
Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
Tom Xao Toi - braised prawns with garlic $13.90
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Goi Tom - prawn coleslaw $14.90
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Tom Xao Gung - braised prawns with ginger $14.90

Thai Spicy Stew Pork Soup $14.00
Chicken Satay $8.00
Mixed Vegetables with Cashew Nuts $12.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Steamed Rice (Small / Large) $2.00/$3.00
Prawn/Seafood Satay Sauce $16.00
Panang Curry - Prawns $16.00

Sautéed seasonal vegetables w garlic butter $8.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Rice $4.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00

Whole flounder with salt and pepper (fried) $23.00
Prawn $17.00
Spring rolls with prawn and chicken or vegetables (4) $9.00
Choice of satay, curry, black bean or chilli sauce $17.00
Banana fritter with ice cream $5.50
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Sliced beef $5.50
With cashew nuts $19.00

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
House-made potato cakes with white balsamic $9
Chicken Parmigiana served with chips and salad $23
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
GRILLED KING PRAWNS $5.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each