Phillippa's Bakery in Richmond Menu

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We take an authentic approach to baking. Our bakery is committed to traditional bread baking practices that favour lengthened proving times in order to develop a distinctive character in our breads. To that end we believe in not adding anything such as malt, ascorbic acid or extra yeast, so that our doughs can ripen in an unhurried fashion. We use rye, wheatmeal, organic and stone ground flours sourced from small and family owned mills, as well as sourdough starters that date back to 1994.

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Hoanh Thanh - wonton soup $9.00
Hu Tieu / Mi Do Bien - rice or egg noodles with Seafood $9.50
Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Bun Bi - rice vermicelli with shredded pork $9.00
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90

Vegetarian Pad Thai $9.00
Minced Chicken Chili & Basil $14.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Red Curry - Chicken/Beef/Pork $15.00
Panang Curry - Prawns $16.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Pork Shank Recommend! $24.00
Green Bean Vermicelli with Minced Chicken Salad $15.00

Chocolate pudding w ice cream & chocolate sauce $12.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
500gm cape grim rib eye $37.00
Sautéed seasonal vegetables w garlic butter $8.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Garlic & parmesan bread $6.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Roasted kipfler potato $6.50

Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Guacamole $4.00
Pico de Gallo $4.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Frijoles Negros $4.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00

Noodles with sliced beef $9.00
Sweet and sour sauce (in batter) $17.00
With vegetables $17.00
Choice of black bean, curry or chilli sauce $17.00
Choice of satay, spicy or peking sauce $14.50
Chicken salad $13.00
Fried rice noodle with seafood $17.00
Noodles with seafood $10.50

House-made potato cakes with white balsamic $9
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Corn and cabbage fritters with balsamic glaze and dried bonito $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Sauted seasonal greens with toasted almonds $8
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
VIRGIN MARY $8.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50