Phillips Heritage Cafe Gourmet Eatery in Sydney Menu -

Are you the owner? Manage this listing for free.

Phillips Heritage Cafe Gourmet Eatery in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Hurricane's Grill- Darling Harbour includes a wide range like Garlic Or Herb Roll or Soup Of The Day. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers The Naked Duck and THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast..

Nearby Sample Menus

Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- 300g Rump Steak -
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Lightly Beer Battered Fish -
- Chicken Schnitzel -
Beef Lasagna Home made beef lasagna served with chips and salad $11.00

Green beans, thyme and sake butter $15
Creamed corn, tarragon and lime butter $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A

Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
Add A Sauce For $2.50
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
Beef $21.00
- Beef
Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter

THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
LARGE PLATE - Two Main & Any Three Sides $15.90
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Add beer battered chips + $3.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- Tasmanian smoked salmon / sausages / bacon $4.50

King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Add to any salad Chicken: $4, Beef: $4
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22

Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Salad $6.00 (Small) / $8.00 (Large)
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Add Avocado/Cheese/Mushroom $1.00
With Chips or Garden Salad $7.90
Wraps $5.00 (Half) / $7.50 (Full)
- Extra Hash Brown/Egg $1.00

Apple Triangle $4.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00
Coffe (Regular / large) $3.00 / $3.50
Tuna Sandwich $5.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00

Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
French Toast with berry compote $12
Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
Chicken Schnitzel with mash & gravy $18
Smoked Salmon & Parsley Scramble $12
Fried / Scrambled / Poached served with toast $8

KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50

Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Two eggs any style with toast $ 7.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Make your own filling, charge accordingly N/A

Kaminari Pork Set $16.80
Chicken Katsu Curry $14.80
Hokkaido Bento $23.80
Oroshi Katsu Set $16.80
Chirashi Sushi & Tonkatsu Set $20.80
Curry Udon $12.80
Shoga-yaki Pork Set $16.80
Katsu-tama Set $17.80

White Chocolate chip & Plain Scones
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Decadent Passionfruit truffle
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Strawberry jam & Devonshire Cream
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four

Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
ORDINARY (2 eggs) $11.00
FINES HERBS - Parsley -
Bread $2.00
Green Salad $5
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Capsicum, fetta, herb arancini, tomato chutney $13
Classic margherita, buffalo mozzarella $19
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Marinated sicilian olives $7
With lavosh, fruit compote, apple $14.50
Italian sopressa, salami, black olive, artichoke $23
Crispy cider battered red emperor, fries, tartare $29

Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
Pan Blanco - Plain bread roll $1.00
Albondigas - Beef meatballs in almond sauce $12, $22
Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5