Pho 102 Saigon in Melbourne Menu

Are you the owner? Manage this listing for free.

Pho 102 Saigon in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Korchi City offers many options including MON—FRI (11:30AM - 2:30PM) and Comes with Rice, Spring rolls, Salad and Miso soup. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken from . Taiwan Cafe offers N Lee Bakery and Yankee.

Nearby Sample Menus

6. Tofu $12.50
9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
3. Tofu $16.90
Tofu $4.00
2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
- Slowly simmered beef short rib in beef bone broth
6. Kimchi $12.50
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
09. Chicken Fillet (Mild Spicy) $19.90

Short $3.60
Toasting add70c
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Orange Juice from $3.90
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90

Tortellini Alla Crema
Scaloppine Al Vino
Chicken Livers
Scaloppine Marsala
Herb Bread
Fish of the Day
Penne Calabrese
Porterhouse

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
Edamame stir fried in chilli and garlic freshly steamed green soya beans stir-fried in chilli and garlic $6.00
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00

Kheer / Gulab Jamun $2.50
Goat Biryani $10.90
Garlic Naan / Plain Paratha $2.90
Chicken Biryani $10.90
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- Small $3.00
Egg Dosa $10.50
Chicken Butter Cream $12.90

Dim sim parma
- 2 Favourite food groups come together as one!
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
-Eggplant $24.00
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
-Veal $28.50
All params are topped with mozzarella & served with chips & salad
Original
- Double smoked leg ham, napoli & cheese

Tofu 'Caprese' salad 12.00
Grilled barramundi fillet, sansho pepper, wine soy
Sweet corn 'kaki-age'
Broccoli, cauliflower & fungi 'Gomazu-ae'
Wagyu tataki, ponzu, shallot and olive oil 17.00
Barramundi fillet, wine and sanshou pepper 21.00
Kurobuta pork belly, Yakiniku sauce
Kingfish sashimi, Asian dressing

Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
French Peas, Bacon, Lettuce $8.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00

Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Baby cos salad, soy and sesame dressing, goma, mint $11
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34

7 Hermanos belotta Iberico jamon (30g) 28.00
Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
sog- Morcon ahumado picante 14.00
Beef tartare, tarragon toast 5.00 ea
Pain au chocolat 8.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Rock flathead, fregola, chermoula & prawn 36.00
30g- Prosciutto di San Daniele 14.00

MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.

Otway pork cutlet $34.00
Garlic aioli $1.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
-Pan seared scallops with mango salsa $18.50
Red wine jus $1.50
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Thai inspired pumpkin soup $11.00
-Thai inspired pumpkin soup $18.50

212. Ice Kacang $6.50
48. Roti $6.00
- Curry Sauce, Satay Sauce
- Chicken $12.50
171. Tom Kha Vermicelli Soup $12.50
- Fish Fillet $13.90
169. Dumpling Egg Soup Noodle $12.50
71. Larb $10.90
- Minced Beef
151. Roti $6.00
- Curry Sauce, Satay Sauce

Croque monsieur $14.00
Homemade cake served with thickened cream $9.00
-Swiss brown mushrooms & dukkah $9.00
Caprese salad, fresh mozzarella, basil & olive oil $13.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
-Tomato, basil & bocconcini $8.50
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Toasted sourdough sandwiches $8.90 / $10.60