With sweet & sour currants/micro greens/whipped goats cheese
free range egg, silverbee $2.00
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Chicken liver parfait $17.00
With cornichons/caper berries/sour cherry chutney/charred sourdough
Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Amaretto 10.00
Prosciutto
Casa Madaio Paglierina Campania, South Italy
Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.