Pho Bo Ga Mekong Vietnam in Melbourne Menu

PHO PHO
  • S $11.50
  • M $12.50
  • 11. Beef & Beef Balls (GF)
  • M $12.50
  • with rice noodle soup
  • 1. Chicken Special
    • (drumstick, giblet, liver, heart, pork blood jelly) (GF)
  • S $11.50
  • M $12.50
  • 2. Chicken Breast Fillet (GF)
  • S $11.50
  • M $12.50
  • 3. Chicken Drumstick (GF)
  • S $11.50
  • M $12.50
  • 4. Chicken & Giblet (GF)
  • S $11.50
  • M $12.50
  • 5. Chicken & Liver (GF)
  • S $11.50
  • M $12.50
  • 6. Chicken & Heart (GF)
  • S $11.50
  • M $12.50
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • S $11.50
  • M $12.50
  • 9. Sliced Beef (GF)
  • S $11.50
  • M $12.50
  • 10. Beef & Brisket (GF)
  • S $11.50
  • 12. Beef & Tendon (GF)
  • S $11.50
  • M $12.50
  • 13. Beef & Tripe (GF)
  • S $11.50
  • M $12.50
  • 14. Beef & Sausage (GF)
  • S $11.50
  • M $12.50
  • 15. Beef & Bone Marrow (GF)
  • S $11.50
  • M $12.50
  • 16. Beef & Chicken (GF)
  • S $11.50
  • M $12.50
  • 17. Beef & Chicken Special M $12.50
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 19. Chargrilled Chicken M $12.50
  • 20. Chargrilled Pork Chop M $12.50
  • 21. Fish Balls
  • S $11.50
  • M $12.50
  • 22. Tofu & Vegetables (V)(GF)
  • S $11.50
  • M $12.50
BROKEN RICE BROKEN RICE
  • with steamed rice
  • 101. Chargrilled Chicken $11.00
  • 102. Chargrilled Pork Chop $11.00
  • 103. Fried Chicken $11.00
  • 104. Special Chargrilled Chicken $13.00
    • (with egg and meat loaf)
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
VERMICELLI VERMICELLI
  • with fresh noodle salad
  • 201. Chargrilled Chicken $11.50
  • 202. Chargrilled Pork Chop $11.50
  • 203. Fried Chicken $11.50
  • 204. Spring Rolls $11.50
    • (prawn & chicken)
  • 205. Spring Rolls $11.50
    • (vegetables)
  • 206. Spring Rolls & Chargrilled Chicken $13.50
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • 208. Spring Rolls & Fried Chicken $13.50
RICE PAPER ROLLS RICE PAPER ROLLS
  • with
  • 301. Prawn & Chicken Breast Fillet
  • 2 rolls $5.50
  • 4 rolls $10.00
  • 302. Prawn
  • 2 rolls $5.50
  • 4 rolls $10.00
  • 303. Chargrilled Chicken
  • 2 rolls $5.50
  • 4 rolls $10.00
  • 304. Chargrilled Pork
  • 2 rolls $5.50
  • 4 rolls $10.00
  • 305. Tofu & Vegetables
  • 2 rolls $5.50
  • 4 rolls $10.00
SPRING ROLLS SPRING ROLLS
  • with
  • 401. Prawn & Chicken
  • 4 rolls $6.00
  • 8 rolls $11.00
  • 402. Vegetables
  • 4 rolls $6.00
  • 8 rolls $11.00
EXTRAS EXTRAS
  • 501. Fried Tofu (6pcs) $6.00
  • 502. Fried Chicken Rib (5pcs) $7.50
  • 503. Chargrilled Chicken Strips $7.50
  • 504. Chargrilled Pork Strips $7.50
  • 505. Bowl of Fish Balls $5.50
  • 506. Bowl of Beef Balls $5.50
  • 507. Bowl of Meat $5.50
  • 508. Bowl of Vegetable $5.50
  • 509. Bowl of Rice $2.50
  • 510. Bowl of Noodles $4.00
  • 511. Bowl of Broth $2.00
  • 512. Bowl of Beef Juice $3.50
  • 513. Fried Egg $2.50

Nearby Sample Menus

  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • 1 DOZEN GLAZED 18.95
  • 1/2 DOZEN GLAZED 13.95
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • FANCY DECORATED 3.20 EA
  • 1/2 DOZEN MIXED 15.95
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • 7 PLATES 68 Per Person
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • STEAMED JASMINE RICE 4.00
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • (All soup momos are served in chicken bone broth)
  • CHICKEN MOMO $10.00
  • ALOO DUM ONLY $8.50
  • MOMO
  • BEEF MOMO $10.50
  • *ADD $2.00 FOR CHILLI MOMO
  • LAMB CHOILA ONLY $10.50
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Vermicelli
  • Standard $10.00
  • Curry Laksa
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • BBQ Roast Pork
  • Sesame Prawn $2.30each
  • Prawn Only
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • (L) $29.90
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • 3. CALIFORNIA ROLL SET $14.80
    • Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
  • SUSHI DELUXE $66.90
    • (King size top choice of sushi for 2 people)
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • MT zero olives $12.00
    • With toasted sourdough
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • hollandaise, mushrooms $3.00
  • Mixed leaf salad $6.00
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • Rock flathead, fregola, chermoula & prawn 36.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • Chorizo stuffed dates & cider onions 16.00
  • 30g - Lonza 14.00
  • Foie gras parfait with toasted brioche 21.00
  • Madeleine filled with lemon curd (15min) 3.00 each
  • 30g- Prosciutto di San Daniele 14.00
  • Tuna tartare with crushed green pea salad 32.00
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Add on seasonal vegetables or mashed potato $1.50
  • -Pepper sauce
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • More daily selections are available. Please ask your waiting staff.
  • Ebi $6.50 each
    • Cooked prawn
  • The following dishes come with miso soup and premium imported rice.
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Unajyu $33.00
    • Grilled eel with sweet soya sauce served on a bed of rice
  • Negi Gyunikumaki $24.00
    • Grilled thin slices of beef rolled with spring onion in teriyaki sauce
  • Tempura Moriawase $22.00
    • Delicately deep fried prawns, fish and vegetables
  • Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • ●Fromthegrill
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Roasted thyme mushrooms $4.00
  • Sandwiches & burgers -available lunch only
  • Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00
  • Tori Yaki udon / soba $13.50
    • Soft fried udon / noodles with chicken and veges
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Deluxe sashimi combination
    • Deluxe combination of daily fresh sashimi
  • Sakana Teriyaki $14.80
    • Grilled fish fillet with teriyaki sauce served with salad
  • Spicy gyutandon $15.80
    • Grilled tasty ox tongue with fresh chilli on rice
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
  • Sake sushi (6 pcs)
    • Fresh salmon on vinegar rice
  • Seafood & Combination with Fried Noodle $28.00
  • Fillet Steak - Cantonese Style $29.50
    • Lightly cooked and complimented with a tasty spiced sauce
  • Bean Curd Fried with Spice Salt $21.00
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Spicy Calamri $26.00
    • Deep fried calamari Sauteed in spicy, chilli,salt
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Shredded Roast Duck & Combination Soup $6.50
  • 080. Sweet & Sour Pork $19.90
  • 008. Cucumber in Garlic & Vinegar Sauce $8.80
  • 011. Hot and Sour Shark Fin Soup $7.80
  • 099. Stir-fried pea Shoots with (Spring Onion or Garlic Sauce) $17.80
  • 093. Stew Pork Ribs with Taro in Gravy Sauce $20.80
  • 045. Sliced Beef in Szechuan Hot Chilli Oil $23.80
  • 006. Prawn Dumpling - 3 pcs $8.80
  • 008. Mango Pudding with Ice-cream $9.80
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pho Bo Ga Mekong Vietnam

Pho Bo Ga Mekong Vietnam

location

Address

241 Swanston St, Melbourne, VIC, 3000, Australia

phone

Phone

(03) 9663 3288

clock

Opened hours

Tuesday 9am–10pm Wednesday9am–10pm Thursday 9am–10pm Friday 9am–11pm Saturday 9am–11pm Sunday 10am–10pm Monday 9am–10pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
241 Swanston St, Melbourne, VIC, 3000, Australia
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