Pho Chinese & Vietnamese in Wollongong Menu

Pho Chinese & Vietnamese in Wollongong has no menu available, but can choose from many other options such as OYSTERS - NATURAL - SOUR CHERRY or GARLIC BREAD (VEG) from Kneading Ruby. Chicko's offers many options including Original Burger and Sweet Chilli Burger. Bostons Espresso includes a wide range like Free range fried or scrambled eggs on organic sourdough or + Smashed avocado. BETEL LEAF (seasonal) and GOLDEN TOFU (6 pcs) from . Kinn Thai Restaurant offers City Diggers and Dinner Roll.

Nearby Sample Menus

  • Salad of the day $8
  • + grilled chicken $3
  • Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon $6.5
  • + Smashed avocado $3
  • Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
  • Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
  • House made granola, yoghurt and berries $7
  • Soup of the day served with crusty sourdough $8
  • Truffle potato mash $5.90
  • All platters are served with apple & rocket salad, lemon & evo oil dressing, shoestring fries & a selection of sauces N/A
  • Chicken breast - prosciutto wrapped, herb stuffing, celeriac puree, fondant potato, pencil leeks $29.90
  • Twice cooked pork belly - white onion puree, apple & pea shoot salad, raspberry & honey vinagarette $18.90
  • Combination oyster plate - natural (4), kilpatrick (4), wakame & salmon (4), gorgonzola mornay (4) 8: $23.90 / 16: $38.90
  • Harbourfront hot and cold platter for two - ocal live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $239.00
  • Eye fillet 260g -riverine sa - 100 day grass fed truffle mash, white onion puree, roasted baby vegetables, red wine jus $37.90
  • Flat bread - house made taramasalata, salmon pearls, hummus, tabbouleh $10.90
  • Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
  • Seared yellowfin tuna Clarence river octopus, lemon confit and smoked eel foam -
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing -
  • King brown mushrooms and baby onion kale, nuts, grains and mushroom emulsion / The Alchemist ‘Elixir’ Cabernet Sauvignon Margaret River, WA -
  • Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
  • PRICE incl GST $99/pp
  • Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
  • PRICE incl GST $94/pp
  • Chunky cut grilled leg ham & poached eggs $16.00
    • w sauteed spinach + hollandaise sauce on sourdough
  • Banana Bread $4.80
    • w butter or vanilla ricotta
  • Pulled Pork Roll $16.00
    • pulled pork on a brioche hot dog roll w smokey onions cheddar zucchini pickle + chipotle ranch served with hero fries
  • Mushroom pappardelle pasta $17.00
    • pappardelle with mushroom ragu ricotta thyme & Parmigiano reggiano
  • Southern Grilled Chicken burger $16.00
    • southern grilled chicken breast on a burger bun w coleslaw cheddar+lime aioli served with hero fries
  • Humber Po Boy $16.00
    • mild chorizo on a brioche hot dog roll w bacon cheese lime aioli pico de gallo served with hero fries
  • Grilled Squid salad $17.00
    • local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing
  • Humber Cooked Brekky $18.00
    • smoked bacon free-range eggs any way oven roasted tomato+smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
  • Tempura Set Tempura and choice of one Teriyaki (Chicken, Beef or Fish) $18.00
  • - California $6.50 / $12.00
  • - Vegetable $6.00 / $11.50
  • Teriyaki Sweet soy sauce marinate -
  • Soft Shell Crab Lightly battered & served with Tempura vegetables $12.00
  • Agedashi Tofu Lightly battered & served with Tempura sauce $7.00
  • Teriyaki Chicken Udon Cooked chicken pieces infused in Udon soup $11.50
  • Oyako Don Marinated chicken pieces cooked with egg and onion served on a bed of rice $12.00
  • Nachos Beef $13.00
    • w guacamole sour cream & salsa
  • Warm Chicken Salad $16.00
    • sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
  • Chicken Burger grilled/schnitzel $13.00
    • guac tomato rocket cheese & mayo add bacon $2.00
  • Big Brekky $18.00
    • bacon chorizo hash Mushies tomato & poached eggs
  • Twr Platter Minimum 2ppl $15.00
    • grilled chorizo marinated feta & olives grilled zucchini sweet potato crisp tomato relish & Turkish bread pp
  • Beer Battered NZ whiting $16.50
    • served w rocket salad chips & tartare
  • B.R.A.T Sandwich $12.00
    • bacon rocket avo & tomato
  • Chetta Eggs on Sourdough $15.00
    • fried eggs w chopped Roma parsley feta & chorizo
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • THE BIG ONE (sorry no alterations) 23.00
    • avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
  • CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
    • shaved cabbage, fennel slaw, almonds
  • CAKES (please check the display for the days selection)
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • SPICED PUMPKIN, QUINOA, DUKKAH 17.00
    • braised fennel, watercress
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • MIXED SALAD 8.00
    • shaved fennel, cabbage, cauliflower
  • Cheese Aloo Tikki (4 pcs) $7.50
    • Cutlet of Mashed Potato, Cheese and Spices
  • Lamb Chop (3 pcs) (GF) $14.90
    • Tender Lamb Chops marinated in delicate Spices and cooked in the Tandoor
  • We take due care preparing meals, we cannot guarantee that it will be 100% Gluten Free, Dairy Free or Vegan Friendly
  • Any Veg. Curry with Rice $6.90
  • -Veg Platter $12.90
    • Samosa (2 pcs), Onion Pakora (2 pcs), Cheese Aloo Tikki (2 pcs)
  • Fig Kulfi $5.90
  • Chicken Biryani (GF) $14.90
  • Corrimal $8.00
  • Marinated Chicken breast $19.90
    • Served on a bed of potatoes, with a side of vegetables and caper butter sauce
  • Garden Salad $5.50
  • ●Chicken
  • ●Cakes
  • Panko Prawns $16.90 / $ 28.90
    • Served with garden salad and a side of tartare sauce
  • Prawn & Avocado Salad $17.90 / $25.90
    • Cooked King Prawns & Avocado topped on mixed Leaf salad with crispy noodles & white wine dressing
  • Chicken Parmigiana $19.90
    • Topped with napoletana sauce, grilled cheese, served with fries and garden salad
  • Cherry Cheesecake Tart $10.50
  • TEPPANYAKI BEEF ROLLS Finely sliced beef rolled with garlic and spring onion, cooked on a sizzling hot platter with stir-fried vegetable and finished with a sprinkle of sesame seeds. $12.00
  • CHICKEN CURRY RICE $11.80
  • ICE CREAM $4.20
  • CHICKEN SOUP NOODLE Diced chicken, and vegetable in udon noodle soup. $11.50
  • BEEF CURRY RICE $12.00
  • SPRING ROLLS (2 ROLLS) Deep-fried spring rolls served with salad, and spicy sesame soy sauce. $6.00
  • DEEP FRIED SEAFOOD CUTLET $18.80
  • BEEF TERIYAKI SET COURSE Pan-fried sirloin steak with Teriyaki sauce. $14.80
  • Warm sourdough (v) w balsamic vinegar & extra virgin olive oil $9
  • Risotto con porco e pepperoncini: (c) pulled ham hock, leek and swiss brown mushroom risotto, chilli and pecorino $28
  • Formaggi: a selection of 3 cheeses with lavash bread & fruit (v) $21
  • Crostata: lemon curd tart, coconut crumble, apple sorbet (v) $17
  • Manzo e barbabietola: (c) Cape Grim beef fillet (pasture fed) W potato sarladaise, beetroot marmalade, port jus $45
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
  • Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • “The Philly” 12” baguette +steak+onion+jalapenos+melted cheese+fat chips $24.9
  • de Pescado seasoned snapper +lettuce+pico+chipotle cream +coriander cream $7 each
  • Rice $3
  • Cheese Quesadilla beef / chook / frijoles $9 .9 / $14.9
  • Cheese Nachos (g) beef/chook/frijoles $9 .9 / $14.9
  • Valentina Mexicana 5/10 $3
  • Chipotle Chook guac+pico $12.9
  • de Baja battered snapper + lettuce+pico+chipotle cream +coriander cream $7 each
  • Salmon & Avocado N/A
  • Grilled Sake N/A
  • Kaisou Salad N/A
  • Avocado N/A
  • Chicken Festival N/A
  • Aka Gai N/A
  • Crumbed Ebi Tempura N/A
  • Takoyaki N/A
  • Summer risotto w/ field green asparagus, green peas and pecorino $15.9 / $23.9
  • Corn fed chicken ceasar salad w’ white anchovies $16.9 / $23.9
  • - Grilled minute steak w/ a garlic onion cream sauce $31.9
  • Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
  • Pan fried barramundi w’ baba ganoush, pomegranate molasses beetroot - mint salad $32.9
  • Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
  • Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
  • Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
  • Antipasto plate $18.00
  • Chicken Schnitzel and chips $9.00
  • Bruschetta bread $6.00
  • Napoli $15.00
    • (anchovies and olives)
  • Gnocchi Napoli $17.00
  • Salsiccia hot pot $12.00
    • served with capsicum, onion and Napoletana sauce
  • Garlic bread $5.00
  • Pollo $19.00
    • (chicken, Spanish onion, mushrooms and peri peri)
Pho Chinese & Vietnamese

Pho Chinese & Vietnamese

location

Address

4/50 Crown St, Wollongong NSW 2500

phone

Phone

0242281168

clock

Opened hours

Friday 11am–2:30pm, 5–9:30pm Saturday 11am–2:30pm, 5–9:30pm Sunday 11am–2:30pm, 5–9:30pm Monday 11am–2:30pm, 5–9:30pm Tuesday Closed Wednesday11am–2:30pm, 5–9:30pm Thursday 11am–2:30pm, 5–9:30pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
4/50 Crown St, Wollongong NSW 2500