Pho Chu The Pty Ltd Richmond in Richmond Menu

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Pho Chu The Pty Ltd Richmond in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
Ga Xao Toi - braised chicken with garlic $11.90
Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
Bo Xao Gung - braised beef with ginger $12.90
Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00

BBQ Stuff Calamari $12.00
Steamed Rice (Small / Large) $2.00/$3.00
Panang Curry - Chicken/Beef/Pork $15.00
Red Curry Fish $28.00
Prawn/Seafood Garlic Sauce $16.00
Spicy Noodle - Chicken/Beef/Pork $10.00
Spicy Noodle - Prawns $12.00
Three Flavors Sauce Fish $28.00

Baked honey custard pot w crumbled meringue $12.00
Garden salad $6.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Roasted kipfler potato $6.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Jalapeno Peppers $3.00

Choice of black bean, curry or chilli sauce $17.00
Choice of black bean, curry or chilli sauce $14.50
With snow peas $17.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
With fried beef $9.00
With snow peas $14.50
Prawn crackers $3.50
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00

Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Fresh beer battered flake served with chips, salad and tartare sauce $23
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Beets salad with goat curd $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Chicken Parmigiana served with chips and salad $23
Mini beef pies with house-made relish $15

BERTAINE, ROSE FRANCE $11.00/$44.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
LARGE + $1.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
GLUTEN FREE BREAD $1.50
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00