Pho Chu The Pty Ltd Richmond in Richmond Menu

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Pho Chu The Pty Ltd Richmond in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
Ga Sate Ghim - sate chicken on skewers $8.00
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Mi Tom Thit - egg noodles with prawn & pork $9.00
Rau Cai Xao Thap Cam - combination vegetables $10.90
Goi Tom - prawn coleslaw $14.90
Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90

BQQ Pork Skewers $8.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Coconut Rice (Small / Large) $3.00/$4.00
Vegetable Spring Rolls $8.00
Minced Chicken Chili & Basil $14.00
Mixed Vegetables with Satay Sauce $12.00
Steamed Rice (Small / Large) $2.00/$3.00
Spicy Noodle - Prawns $12.00

Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Roasted kipfler potato $6.50
Chicken quesadillas w spiced sour cream $14.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Sautéed seasonal vegetables w garlic butter $8.50

De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Hot Salsa $3.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00

Salt & pepper (fried) $17.00
Chicken salad $13.00
Fried rice noodle or soft egg noodle with vegetables $14.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Vegetable $5.50
Whole flounder with salt and pepper (fried) $23.00
Garlic, ginger, lemongrass and chilli sauce $13.50

Creamy mash $8
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Corn and cabbage fritters with balsamic glaze and dried bonito $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Mini beef pies with house-made relish $15
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25

CHIPPIES $7.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
FRESH OJ $8.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
BLOODY MARY $12.00