Pho Chu The Pty Ltd Richmond in Richmond Menu

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Pho Chu The Pty Ltd Richmond in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Bo Xao Toi - braised beef with garlic $11.90
Mue Xao Sate - braised squid with satay sauce $13.90
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Goi Do Bien - seafood coleslaw $15.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Bo Xao Sate - braised beef with satay sauce $11.90
Bo Xao Sot Mong Co - mongolian beef $13.90

Crispy Chicken with Chili & Green Peppercorn $14.00
Minced Chicken Chili & Basil $14.00
Tom Yum Prawns/Seafoods $8.00
Mixed Vegetables with Cashew Nuts $12.00
Thai Broccoli with Crispy Pork $14.00
Tofu with Sweet Basil $12.00
Pork Shank Recommend! $24.00
Vegetarian Fried Rice $9.00

Roasted kipfler potato $6.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
300gm cape grim porterhouse $31.00
Garlic & parmesan bread $6.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00

With cashew nuts $19.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Rockling fillet with garlic and spring onion (steamed) $18.00
With shredded pork and spring rolls $9.00
Tran tran marinated sauce (in batter) $14.50
Combination noodles $10.00
Prawn $17.00
With vegetables $17.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Beer battered fries with aioli $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Corn and cabbage fritters with balsamic glaze and dried bonito $13

BLOODY MARY $12.00
GRANNY’S APPLE JUICE $6.00
PRANA HOUSE BREWED CHAI W SOY $6.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
BONSOY + 50¢
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
BATCH BREW $4.00