Pho Chu The in Richmond Menu

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Pho Chu The in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Ga Xao Dau Hoa Lan - braised chicken with snow peas $12.90
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Tom Xao Sate - braised prawns with satay sauce $13.90
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Sup Bo Vien - beef bali soup $5.00
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
Bo Xao Sot Mong Co - mongolian beef $13.90

iSpicy Fish Apple $28.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Panang Curry - Prawns $16.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Soya Noodle - Prawns $12.00
Prawn/Seafood Cashew Nut $16.00
Chicken Satay $8.00
Minced Chicken Chili & Basil $14.00

Baked honey custard pot w crumbled meringue $12.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Entrée Share
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00

Sour Cream $3.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00

Noodles with seafood $10.50
Tran tran marinated sauce (in batter) $14.50
Choice of plum of lemon sauce (in batter) $17.00
Combination fried rice noodles $15.00
Combination $17.00
Lettuce buns (2) $9.00
With snow peas $17.00
Fried rice noodle with seafood $17.00

Beets salad with goat curd $15
Fresh beer battered flake served with chips, salad and tartare sauce $23
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Mini beef pies with house-made relish $15
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32

FREE RANGE EGGS SERVED ON TOAST: POACHED, FRIED or SCRAMBLED $9.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
VIRGIN MARY $8.00
+FRIED EGG +$2.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
+ POACHED SHREDDED CHICKEN $3.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50