Pho Dzung Restaurant in 208 Victoria St Menu

PHO - NOODLE SOUP PHO - NOODLE SOUP
  • Sliced rare beef (Small/Regular/Large) $9.00/$10.00/$11.00
  • Sliced braised beef (Small/Regular/Large) $9.00/$10.00/$11.00
  • Brisket (Small/Regular/Large) $9.00/$10.00/$11.00
  • Brisket fat (Small/Regular/Large) $9.00/$10.00/$11.00
  • Tendon (Small/Regular/Large) $9.00/$10.00/$11.00
  • Cartilage (Small/Regular/Large) $9.00/$10.00/$11.00
  • Tripe (Small/Regular/Large) $9.00/$10.00/$11.00
  • Braised beef fat (Small/Regular/Large) $9.00/$10.00/$11.00
  • Beef sausage with black peppercorns (Small/Regular/Large) $9.00/$10.00/$11.00
  • Beef pizzle (Small/Regular/Large) $9.00/$10.00/$11.00
  • Beef meat balls (Small/Regular/Large) $9.00/$10.00/$11.00
  • Special beef combination (with intestine) (Small/Regular/Large) $9.00/$10.00/$11.00
  • Cougulate ox blood +$2.00 (Small/Regular/Large) $9.00/$10.00/$11.00
  • Rare beef & sliced chicken (Small/Regular/Large) $9.00/$10.00/$11.00
  • Sliced chicken (Small/Regular/Large) $9.00/$10.00/$11.00
  • Chicken special w/ egg yolk (Small/Regular/Large) $9.00/$10.00/$11.00
  • Chicken with egg yolk (Small/Regular/Large) $9.00/$10.00/$11.00
  • Special chicken combination (with intestine) (Small/Regular/Large) $9.00/$10.00/$11.00
  • Special beef & chicken combination (with intestine) (Small/Regular/Large) $10.00/$11.00/$12.00
  • Vegetable (with rice noodle soup) (Small/Regular/Large) $9.00/$10.00/$11.00
  • Grilled pork with rice noodles soup (Small/Regular/Large) $10.00/$11.00/$12.00
  • Grilled chicken with rice noodles soup (Small/Regular/Large) $11.00/$12.00/$13.00
  • Extra egg noodle (Small/Regular/Large) $1.00/$1.50/$2.00
BUN, MI, CON - RICE VERMICELLI, EGG NOODLE, RICE BUN, MI, CON - RICE VERMICELLI, EGG NOODLE, RICE
  • Grilled pork vermicelli $10.00
  • Grilled pork + prawn vermicelli $12.00
  • Grilled chicken vermicelli $10.00
  • Grilled chicken + prawn vermicelli $12.00
  • Fried spring roll vermicelli $10.00
  • Fried Prawn Spring Roll $9.50
  • Fried Pork Spring Roll $9.00
  • Egg noodle soup w/ fried crispy chicken (Small/Regular/Large) $10.50/$11.50/$12.50
  • Crispy chicken w/ rice noodles soup (Small/Regular/Large) $10.00/$11.00/$12.00
  • Grill pork chops on rice $10.00
  • Grill chicken on rice $10.00
  • Fried crispy chicken on rice $10.00
  • Special broken rice (with grilled Pork, Pork Chops & Egg) $10.00
  • Vegetable Spring roll $8.00
  • Rice paper roll (pork + prawn) $9.00
  • Rice paper roll (with prawn) $12.00
  • Vegetable rice paper roll $8.50

Nearby Sample Menus

  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Hoanh Thanh - wonton soup $9.00
  • Banh Canh - dropped rice noodle soup with sliced pork $9.00
  • Ca Xao Gung - braised fish with ginger $14.90
  • Sup Bo Vien - beef bali soup $5.00
  • Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
  • Banh Hoi Thit Nuong - grilled sliced pork with fine rice vermicelli $14.00
  • Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
  • Mue Sate Ghim - sate squid on skewers $8.00
  • Chicken Satay $8.00
  • Garlic Soft Shell Crab $21.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Prawn/Seafood Cashew Nut $16.00
  • Thai Fish Cakes $8.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • BBQ Stuff Calamari $12.00
  • 300gm cape grim porterhouse $31.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • Garlic & parmesan bread $6.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
  • Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
  • Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
  • Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
  • Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
  • Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
  • Sweet and sour sauce (in batter) $14.50
  • Rockling fillet with garlic and spring onion (steamed) $18.00
  • Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
  • Spring rolls with prawn and chicken or vegetables (4) $9.00
  • Whole flounder with salt and pepper (fried) $23.00
  • With snow peas $17.00
  • Choice of black bean, curry or chilli sauce $17.00
  • Chinese broccoli with oyster sauce (steamed) $13.50
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Beer battered fries with aioli $8
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Beets salad with goat curd $15
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
  • GRANNY’S APPLE JUICE $6.00
  • RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
  • FRESH OJ $8.00
  • LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
  • SINGLE ORIGIN + 50¢
  • KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
  • FRESH YOUNG COCONUTS $6.00
Pho Dzung Restaurant

Pho Dzung Restaurant

location

Address

208 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394270292

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vegetarian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
208 Victoria St, Richmond, VIC, 3121, Australia
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