Pho Dzung Restaurant in 208 Victoria St Menu

PHO - NOODLE SOUP PHO - NOODLE SOUP
  • Sliced rare beef (Small/Regular/Large) $9.00/$10.00/$11.00
  • Sliced braised beef (Small/Regular/Large) $9.00/$10.00/$11.00
  • Brisket (Small/Regular/Large) $9.00/$10.00/$11.00
  • Brisket fat (Small/Regular/Large) $9.00/$10.00/$11.00
  • Tendon (Small/Regular/Large) $9.00/$10.00/$11.00
  • Cartilage (Small/Regular/Large) $9.00/$10.00/$11.00
  • Tripe (Small/Regular/Large) $9.00/$10.00/$11.00
  • Braised beef fat (Small/Regular/Large) $9.00/$10.00/$11.00
  • Beef sausage with black peppercorns (Small/Regular/Large) $9.00/$10.00/$11.00
  • Beef pizzle (Small/Regular/Large) $9.00/$10.00/$11.00
  • Beef meat balls (Small/Regular/Large) $9.00/$10.00/$11.00
  • Special beef combination (with intestine) (Small/Regular/Large) $9.00/$10.00/$11.00
  • Cougulate ox blood +$2.00 (Small/Regular/Large) $9.00/$10.00/$11.00
  • Rare beef & sliced chicken (Small/Regular/Large) $9.00/$10.00/$11.00
  • Sliced chicken (Small/Regular/Large) $9.00/$10.00/$11.00
  • Chicken special w/ egg yolk (Small/Regular/Large) $9.00/$10.00/$11.00
  • Chicken with egg yolk (Small/Regular/Large) $9.00/$10.00/$11.00
  • Special chicken combination (with intestine) (Small/Regular/Large) $9.00/$10.00/$11.00
  • Special beef & chicken combination (with intestine) (Small/Regular/Large) $10.00/$11.00/$12.00
  • Vegetable (with rice noodle soup) (Small/Regular/Large) $9.00/$10.00/$11.00
  • Grilled pork with rice noodles soup (Small/Regular/Large) $10.00/$11.00/$12.00
  • Grilled chicken with rice noodles soup (Small/Regular/Large) $11.00/$12.00/$13.00
  • Extra egg noodle (Small/Regular/Large) $1.00/$1.50/$2.00
BUN, MI, CON - RICE VERMICELLI, EGG NOODLE, RICE BUN, MI, CON - RICE VERMICELLI, EGG NOODLE, RICE
  • Grilled pork vermicelli $10.00
  • Grilled pork + prawn vermicelli $12.00
  • Grilled chicken vermicelli $10.00
  • Grilled chicken + prawn vermicelli $12.00
  • Fried spring roll vermicelli $10.00
  • Fried Prawn Spring Roll $9.50
  • Fried Pork Spring Roll $9.00
  • Egg noodle soup w/ fried crispy chicken (Small/Regular/Large) $10.50/$11.50/$12.50
  • Crispy chicken w/ rice noodles soup (Small/Regular/Large) $10.00/$11.00/$12.00
  • Grill pork chops on rice $10.00
  • Grill chicken on rice $10.00
  • Fried crispy chicken on rice $10.00
  • Special broken rice (with grilled Pork, Pork Chops & Egg) $10.00
  • Vegetable Spring roll $8.00
  • Rice paper roll (pork + prawn) $9.00
  • Rice paper roll (with prawn) $12.00
  • Vegetable rice paper roll $8.50

Nearby Sample Menus

  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Ca Xao Toi - braised fish with garlic $13.90
  • Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
  • Com Chien Rau Cai - fried rice with vegetables $9.00
  • Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
  • Kem Chuoi Chien - banana fritter with ice cream $6.00
  • Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
  • Banh Hoi Bo Nuong - grilled beef with fine rice vermicelli $14.00
  • Ga Sate Ghim - sate chicken on skewers $8.00
  • Soya Noodle - Prawns $12.00
  • Thai BBQ Beef Pork Salad $15.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Panang Curry - Chicken/Beef/Pork $15.00
  • Three Flavors Sauce Fish $28.00
  • BQQ Pork Skewers $8.00
  • Red Curry - Prawns $16.00
  • Vegetarian Fried Rice $9.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • 300gm cape grim porterhouse $31.00
  • Sautéed seasonal vegetables w garlic butter $8.50
  • Jalisco Carne Enchilada de carne, taco de carne, taquito de carne, frijoles negros and rice $23.00
  • Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
  • Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • Hot Salsa $3.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • Salt & pepper (fried) $17.00
  • Combination $6.00
  • Sweet and sour sauce (in batter) $14.50
  • Rockling fillet with sweet and sour sauce (in batter) $18.00
  • Rockling fillet with garlic and spring onion (steamed) $18.00
  • Choice of satay, curry, black bean or chilli sauce $17.00
  • Fried rice noodle with seafood $17.00
  • Noodles with sliced beef $9.00
  • Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
  • Mini beef pies with house-made relish $15
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Pea and Manchego croquettes with romesco sauce $12
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Creamy mash $8
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • +POACHED EGG +$5.50
  • BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
  • ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
  • LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
  • HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
  • TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
  • KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
  • BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
Pho Dzung Restaurant

Pho Dzung Restaurant

location

Address

208 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394270292

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vegetarian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
208 Victoria St, Richmond, VIC, 3121, Australia
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