Pho Dzung Restaurant in 208 Victoria St Menu

PHO - NOODLE SOUP PHO - NOODLE SOUP
  • Sliced rare beef (Small/Regular/Large) $9.00/$10.00/$11.00
  • Sliced braised beef (Small/Regular/Large) $9.00/$10.00/$11.00
  • Brisket (Small/Regular/Large) $9.00/$10.00/$11.00
  • Brisket fat (Small/Regular/Large) $9.00/$10.00/$11.00
  • Tendon (Small/Regular/Large) $9.00/$10.00/$11.00
  • Cartilage (Small/Regular/Large) $9.00/$10.00/$11.00
  • Tripe (Small/Regular/Large) $9.00/$10.00/$11.00
  • Braised beef fat (Small/Regular/Large) $9.00/$10.00/$11.00
  • Beef sausage with black peppercorns (Small/Regular/Large) $9.00/$10.00/$11.00
  • Beef pizzle (Small/Regular/Large) $9.00/$10.00/$11.00
  • Beef meat balls (Small/Regular/Large) $9.00/$10.00/$11.00
  • Special beef combination (with intestine) (Small/Regular/Large) $9.00/$10.00/$11.00
  • Cougulate ox blood +$2.00 (Small/Regular/Large) $9.00/$10.00/$11.00
  • Rare beef & sliced chicken (Small/Regular/Large) $9.00/$10.00/$11.00
  • Sliced chicken (Small/Regular/Large) $9.00/$10.00/$11.00
  • Chicken special w/ egg yolk (Small/Regular/Large) $9.00/$10.00/$11.00
  • Chicken with egg yolk (Small/Regular/Large) $9.00/$10.00/$11.00
  • Special chicken combination (with intestine) (Small/Regular/Large) $9.00/$10.00/$11.00
  • Special beef & chicken combination (with intestine) (Small/Regular/Large) $10.00/$11.00/$12.00
  • Vegetable (with rice noodle soup) (Small/Regular/Large) $9.00/$10.00/$11.00
  • Grilled pork with rice noodles soup (Small/Regular/Large) $10.00/$11.00/$12.00
  • Grilled chicken with rice noodles soup (Small/Regular/Large) $11.00/$12.00/$13.00
  • Extra egg noodle (Small/Regular/Large) $1.00/$1.50/$2.00
BUN, MI, CON - RICE VERMICELLI, EGG NOODLE, RICE BUN, MI, CON - RICE VERMICELLI, EGG NOODLE, RICE
  • Grilled pork vermicelli $10.00
  • Grilled pork + prawn vermicelli $12.00
  • Grilled chicken vermicelli $10.00
  • Grilled chicken + prawn vermicelli $12.00
  • Fried spring roll vermicelli $10.00
  • Fried Prawn Spring Roll $9.50
  • Fried Pork Spring Roll $9.00
  • Egg noodle soup w/ fried crispy chicken (Small/Regular/Large) $10.50/$11.50/$12.50
  • Crispy chicken w/ rice noodles soup (Small/Regular/Large) $10.00/$11.00/$12.00
  • Grill pork chops on rice $10.00
  • Grill chicken on rice $10.00
  • Fried crispy chicken on rice $10.00
  • Special broken rice (with grilled Pork, Pork Chops & Egg) $10.00
  • Vegetable Spring roll $8.00
  • Rice paper roll (pork + prawn) $9.00
  • Rice paper roll (with prawn) $12.00
  • Vegetable rice paper roll $8.50

Nearby Sample Menus

  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Sup Rau Cai - vegetable soup $5.00
  • Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
  • Mue Xao Toi - braised squid with garlic $13.90
  • Ca Chien Gion - crispy fried fish (Flounder) $24.00
  • Kem - plain ice cream $3.00
  • Diep Xao Ca Ri - braised chicken in curry $13.90
  • Tom Xao Cai - braised prawns with vegetables $13.90
  • Mue Xao Sate - braised squid with satay sauce $13.90
  • Mixed Vegetables with Cashew Nuts $12.00
  • Spicy Noodle - Prawns $12.00
  • Thai Spicy Stew Pork Soup $14.00
  • Prawn Crackers $5.00
  • Golden Spring Rolls $8.00
  • Red Curry - Prawns $16.00
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Seafood san choy bow w lemongrass, ginger & coriander $15.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Garden salad $6.50
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Frijoles Negros $4.00
  • Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
  • De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • Seafood Prawns and scallops $30.00
  • De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
  • Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
  • Rice $4.00
  • Wonton with bbq pork $5.50
  • Choice of satay, curry, black bean or chilli sauce $17.00
  • Choice of chicken, beef, pork or vegetable with fried rice $10.00
  • Garlic, ginger, lemongrass and chilli sauce $14.50
  • Grilled beef in vine leaf (10) $10.00
  • Prawn and pork salad $14.00
  • With cashew nuts $14.50
  • With fried beef $9.00
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • Chicken Parmigiana served with chips and salad $23
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • FRESH YOUNG COCONUTS $6.00
  • + VODKA $6.00
  • +POACHED EGG +$5.50
  • PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
  • +CITRUS BAKED OCEAN TROUT +$5.50
  • JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
Pho Dzung Restaurant

Pho Dzung Restaurant

location

Address

208 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394270292

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Vegetarian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
208 Victoria St, Richmond, VIC, 3121, Australia
Similar Restaurants based on Cuisines