Stir-Fry with Chili - Stir-fried with mixed vegetables, onions, shallots, fresh chili and chili jam. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Succulent Lamb Salad - Grilled marinated lamb fillet, tossed with mint, shallots, sliced celery and Thai salad dressing. $22.90
Volcanic Chicken - Whole boneless chicken marinated in a special home made sauce covered with honey and flamed with brandy. $22.90
Money Bags (4pcs) - Created in Thai Royal Palace kitchens, these crispy fried pastry consists of a soft filling of chicken minced, prawns, chestnuts and corn served with sweet chili sauce. $8.90
Green Curry - Fine slices of meat or tofu with Thai green curry paste, coconut milk, peas, basil, bamboo shoots and mixed v (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
Pad Kee Mao - Spicy Noodles! - Beef/Chicken/Pork or Lamb pan fried noodles with homemade chili basil sauce, egg, chili jam and seasonal vegetables. $12.90
Salt and pepper (Prawns) - A well-known favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. $22.90
Laksa - Chicken/beef/pork/lamb Coconut curry soup with egg noodles, bean sprouts on a Doytao Thai original recipe. A popular noodle soup dish. $12.90