Pho Hung Vuong 2 in Richmond Menu

Pho Hung Vuong 2 in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Bong Cai Xanh Xao Dau Hu - fried bean curd with vegetables $10.90
  • Sup Ga Bap Ga - chicken sweet corn soup $5.00
  • Sup Hoanh Thanh - wonton soup $5.00
  • Goi Do Bien - seafood coleslaw $15.90
  • Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
  • Com Tam Bi, Suon, Trung - broken rice with shredded pork, grilled pork chop & fried egg $9.00
  • Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
  • Heo Xao Cai - braised pork with vegetables $11.90
  • Thai Spicy Stew Pork Soup $14.00
  • Thai Broccoli with Crispy Pork $14.00
  • Prawn/Seafood Sweet Basil $16.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Pork Shank Recommend! $24.00
  • Vegetarian Fried Rice $9.00
  • Entrée Share
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
  • Jalapeno Peppers $3.00
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
  • With cashew nuts $14.50
  • Chicken with mushroom $5.50
  • Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
  • Fried wontons (10) $9.00
  • With fried beef $9.00
  • Noodles with wontons and bbq pork $9.00
  • Choice of satay, curry, black bean or chilli sauce $19.00
  • Prawn and pork salad $14.00
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • POUR OVER $6.00
  • FRESH OJ $8.00
  • LARGE + $1.00
  • BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
  • SPARKLING MINERAL WATER 500ML $6.00
  • COLD BREW HONEYCOMB INFUSION $5.00
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
Pho Hung Vuong 2

Pho Hung Vuong 2

location

Address

150 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394288680

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
150 Victoria St, Richmond, VIC, 3121, Australia
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