Pho Me Cafe in Sydney Menu

Spicy Hot Snack Twister $3.75
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Sauce - Tomato N/A
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Recipe Bacon & Cheese Burger $6.95
BLT Snack Twister $2.95

Croissant, raisin snail $4.00
Two eggs any way on toast $7.50
Regular coffee $3.50
Organic free range egg $3.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
House baked muffins $3.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Extras (double shot, soy, choc) $0.50

- Add beer battered chips + $3.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- Substitute to gluten free toast $1.00
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00

Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Shark fins soup with crab roe (per person) $32.80
Sweet and sour pork with pineapple $20.80
Zilver cooked live abalone with loofah in hot glass pot Market Price
Stir fried sea cucumber with prawn roe $46.80
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
Shark fins soup with crab meat (per person) $29.80
Stir fried live mud crab with garlic, dried chilli and black beans Market Price

BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
CAESAR SALAD (with grilled chicken fillets) $22.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
SPAGHETTI MARINARA $29.90 / $34.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
SOUP OF THE DAY (ask your waiter) $17.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90

Sticky Date each: $2.50, dozen: $27.00
Chocolate Love $60
Pink Lady $50
Mango & Coconut each: $2.50, dozen: $27.00
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Lemon Meringue $60
Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Pineapple & Coconut each: $2.50, dozen: $27.00

Chicken Schnitzel - served with chips and salad $17
Potato Wedges - Sour cream and sweet chilli sauce $10
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Creamy Mashed Potato $6
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18

THREE COURSE $89
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
Salad of green beans with quinoa and pear $15
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A

Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Peached eggs, smoked salmon, spinach and toast $ 15.00
Garlic & herb bread $ 4.50
Two eggs any style with toast $ 7.00
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00

All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90

Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
ORDINARY (2 eggs) $11.00
GRAND DUC - Caviar -
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
LORRAINE - Ham, Cheese, Onion -
Gratin potato $8
PARISIENNE - Mushroom -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19

Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Sticky date pudding with vanilla ice cream and butterscotch sauce $9
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Coq au Vin with pilaf rice & greens $19
Garlic bread $5
Chicken breast schnitzel with fries, salad and gravy $17
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18

Nearby Sample Menus