Pho Mee I Love Pho in Melbourne Menu

Nearby Sample Menus

Deep fried whole flounder fish with salt & chili $28.80
•Entree
Steamed whole lobster Seasonal price
- Served with chinese vinegar
Roast duck- cantonese style $26.80
- Served with a plum sauce
Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
San choi bao (two pieces)
•Entree
Scallops in light batter sweet and sour $31.80

Chai Latte $4.70
Kids ‘Patty & Shake’ $6.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Royal - chicken, swiss cheese and avocado $9.90
Flat White $4.10
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90

4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
24. Agedashi Tofu $3.90
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
3. Seaweed Salad $5.00
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup

Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Spaghetti Bolognese $12.00
With Grilled Prawns $26.00
With Chocolate Hot Fudge $15.00
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
with Chicken $25.00
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.

Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
Soup of the day $12.00
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar

Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Risotto (GF, V) $20.00
- Mushroom & taleggio
Pulled pork slider $14.00
- Red cabbage, apple slaw & chipotle mayo
BURGERS All served with chips
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli

Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Ratatouille (Mediterranean Vegetable Stew) $8.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00

Dineir
-Large $8.50
Pear rocket
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
Pumpkim quinoa
Chicken avocado
Eggs & bacon on toast $8.90
- Served with small coffee
Cajun chicken burger with chips $13.50

Olive Cunzatti: lemon & fennel marinated olives $12.00
Amaretti & pavesini tiramisu $16.50
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Rosemary roast potatoes $9.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Our selection of house made sorbetti & ice cream $18.00

Pho Mee I Love Pho