Pho Mee I Love Pho in Melbourne Menu

Pho Mee I Love Pho in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Soy Pork Scotch (250g) and from . White Tomato offers Melbourne Central Lion Hotel and Onion rings (V).

Nearby Sample Menus

  • Chicken Parmigiana
  • Continental Sausage
  • Anti Pasto
  • Chicken Livers
  • Avocado Vinaigrette
  • Herb Bread
  • Chicken Schnitzel
  • Rigatoni Napoli
  • PORK MOMO $10.00
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • VEGETABLE MOMO $10.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • CHATPAT COMBO $5.80
  • VEGETABLE CHOWMEIN $10.00
  • *ADD $1.00 FOR PAN FRIED
  • ALOO ACHAR CHOILA SET $13.00
  • Bangers & mash $10.00
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Replace salad with vegetables $2.00
  • Add chicken $5.00
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Add roti (GF) $3.50
  • Penne $12.00
    • In house soup with sourdough toast
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Add toast $2.50
  • Fruit salad $8.50
    • Seasonal fruits
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Perfect to pair with a Hot Chocolate
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • 6 $13.80
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Mains that do not specify a side, come with your choice of one of the following:
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Mixed Sausages
    • Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
  • Red Cabbage 6.00
  • Rosti with smoked salmon, 24.00
    • rocket salad & yogurt dressing with avocado and hollandaise sauce
  • Pom Frittes 8.00
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Garlic aioli $1.50
  • Roast vegetables with israeli couscous salad $7.50
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Pan seared scallops served in their shell $18.50
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • -Pan seared scallops with mango salsa $18.50
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Seafood Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Vegeterian Udon $10.00
  • Prawn Udon $10.00
  • Teriyaki Chicken Rice $10.00
  • Eel Udon $12.50
  • All comes with rice & vegetable
  • 502. Fried Chicken Rib (5pcs) $7.50
  • S $11.50
  • M $12.50
  • 104. Special Chargrilled Chicken $13.00
    • (with egg and meat loaf)
  • 2 rolls $5.50
  • 102. Chargrilled Pork Chop $11.00
  • 10. Beef & Brisket (GF)
  • with
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Served with Jam & Butter $4.50
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • La Charabotte $11.00
    • Home Made Salted Caramel, Bananas & Vanilla Ice Cream
  • Complimentary Green Salad Upon Request
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • - Prawn $13.50
  • 184. Thai Pineapple Fried Rice $12.90
  • 198. Omelette Egg $4.00
  • 81. Chargrilled Beef Chargrilled Chicken $12.90
  • - Beef $12.50
  • - Beef $12.90
  • 183. Congee with Cabbage Salad $13.50
  • - Fish Fillet $12.90
  • ●Sides
  • Big breakfast (GFO) $23.50
    • poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
  • Duck liver parfait, cornichons, crisp bread $13.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
  • Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
  • ●Entrees
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
  • Crispy Spring Roll (2 pcs) $8.00
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Law Hon Jai (dish for monks) $21.00
  • Bean Curd Fried with Spice Salt $21.00
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Pineapple Fritter & Ice cream $7.00
  • Prawns & Vegetables with Fried Noodles $29.00
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • Scotch fillet $16.80
  • Kaisen (seafood) $20.80
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • Large $36.80
  • Gohan
    • Steamed Rice
  • Hibachi Deluxe Sushi & Sashimi $88.80
  • Ebi (prawns)
  • PEANUT BUTTER
  • BACON & EGG 6.90
  • PLAIN, CHIVE, BLUEBERRY
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • BANANA CREAM CHEESE HONEY 7.50
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
Pho Mee I Love Pho

Pho Mee I Love Pho

location

Address

1/108 Bourke St, Melbourne VIC 3000

phone

Phone

0396638878

clock

Opened hours

Wednesday5–9pm Thursday 5–9pm Friday 5–9pm Saturday 5–9pm Sunday 10am–9pm Monday 5–9pm Tuesday 5–9pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1/108 Bourke St, Melbourne VIC 3000
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