Pho Mee I Love Pho in Melbourne Menu

Pho Mee I Love Pho in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Soy Pork Scotch (250g) and from . White Tomato offers Melbourne Central Lion Hotel and Onion rings (V).

Nearby Sample Menus

  • 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 1. Beef $16.90
  • 3. Japchae Rice Bowl $13.00
  • 1. Curry Donkatsu $13.00
  • 5. Boiled Dumplings $11.50
  • 7. Veggie $12.50
  • Steamed fish fillet with black bean sauce $26.80
  • Seafood combination in phoenix nest $31.80
    • King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • -Small (2-3 people) $108.00
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
  • •Entree
  • Crab in black bean sauce Seasonal price
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • CLASSIC
    • with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
  • HOT JAM 6 for $6.00
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • 1 DOZEN MIXED 23.95
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • ADD BACON Just $1.00 Extra
  • CUSTARD 3.95 EA
  • Small Sushi Box $7.50
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Miso Soup $2.00
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Yasai Salad $3.00
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Sticky date pudding $15.00
  • Chocolate-coated almonds $7.50
  • -3 $9.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • Party pies with classic condiments
  • -1 $4.00
  • Caviar with traditional accompaniments Market $
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • Extra Bean Sprout $3.00
  • 1 choice of soup
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • Black Sesame Ice Cream $6.00
  • 37 Spicy Soybean Soup $16.00
    • Spicy Soybean soup with tofu and vegetables
  • - Soybean soup with tofu and vegetables
  • 1kg of marinated beef ribs with special soy sauce
  • Add cheese for $1.00
  • -Original $38.95
  • -18pcs $18.95
  • Half half $2.00 extras
    • With large korean fried chicken
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Caesar Salad $19.00
    • Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Garlic Prawns $30.00
    • Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
  • Nuggets and Chips $12.00
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Mixed Garden Salad $10.50
    • Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • French Peas, Bacon, Lettuce $8.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Chicken Leek and potato Pie N/A
  • Hot and Spicy Pie N/A
  • Vegetable Pastie N/A
  • Steak and onion N/A
  • Cracked pepper Pie N/A
  • Cornish Pastie N/A
  • Snow Pie N/A
  • Egg and Bacon Pie N/A
  • Prawn / Cha gio tom $9.00
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 7. Tendon or Tripe
    • Pho gan hoac sach
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 4. Sliced Rare Beef
    • Pho tai
  • 33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
    • Com tam
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • Pork tofu kimchi $19.00
    • Boiled tofu with kimchi
  • Tofu $39.00
  • Agedashi tofu $7.00
    • Deep fried tofu in soy based broth
  • -Tofu bibimbam $12.00
  • Gyu-tan shioyaki $19.00
    • Pan-fried ox tongue with salt on salads
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • -Extra rice $2.00
  • -Extra rice $2.00
  • Croissant with ham, cheese and tomato $8.00
  • Crepe suzette made with liqueur $12.00
  • Croissant with jam and butter $6.00
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Chicken fillet with cheese and avocado $10.50
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Baked potatoes $10.50
  • Crepe de banane $9.00
  • 047. Sliced Beef in Satay Sauce $20.90
  • 002. Szechuan Chilli Spicy Chicken $11.80
  • 050. Beef Fillet in Cantonese Style $23.80
  • 011. Sesame Prawn Toast - 2 pcs $6.90
  • 109. Stir-fried Eggplant in Chilli Sauce $16.80
  • 114. Stir-fried Shredded Potato in Spicy and Vinegar Sauce $14.80
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served With Chinese Donut) $23.90
  • 076. Crispy Skin Chicken in Garlic Flavour $20.80
Pho Mee I Love Pho

Pho Mee I Love Pho

location

Address

1/108 Bourke St, Melbourne VIC 3000

phone

Phone

0396638878

clock

Opened hours

Wednesday5–9pm Thursday 5–9pm Friday 5–9pm Saturday 5–9pm Sunday 10am–9pm Monday 5–9pm Tuesday 5–9pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1/108 Bourke St, Melbourne VIC 3000
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