Pho Mee I Love Pho in Melbourne Menu

Pho Mee I Love Pho in Melbourne has no menu available, but can choose from many other options such as Sukiyaki don or Buta teriyaki don from Don Don. Seoul Garden Restaurant offers many options including Sashimi and Yukee. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Soy Pork Scotch (250g) and from . White Tomato offers Melbourne Central Lion Hotel and Onion rings (V).

Nearby Sample Menus

  • L:27.00
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • B9 Fresh Gal-Bi 33.90
  • pork Back-bone Soup with Potato 34.00
  • Soybean Paste Beef Rib Soup S:12.00
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • L:24.00
  • P4 Chilli Pork Belly 18.60
  • Fig & bresaola bruschetta $12.50
  • Lemon tart with clotted cream $8.50
  • Hand cut french fries $11.00
  • Sourdough toast with spreads $8.50
  • European chef salad $12.00
  • Nicoise salad, confit tuna $27.00
  • Gravlax of alpine salmon $21.50
  • Witlof, pear & pecorino $10.50
  • Braised scallops and seasonal vegetables $31.80
  • Satay beef skewer (each) $4.50
  • Deep fried quail with spicy salt & pepper (each) $9.80
  • $38.80 per person
  • Special fried rice
  • Creamed sweet corn and crab meat soup $7.50
  • Chicken with peking sauce $23.80
    • Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
  • Garlic prawns $31.80
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Fried chicken wings $6.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Spring onion pancake $4.90
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Salad
  • Weekend Only
  • Plain Paper Dosa $9.90
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Raita
  • Keera(4pc) $9.00
  • Dahi Vada (2 pc) $6.50
  • Lamb Rogan / Josh / Vindaloo $12.90
  • Pineapple $0.50
  • Ham salad $6.80
  • Pork meat ball $7.00
  • Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
  • Grilled pork $7.30
  • Turkey salad $7.30
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Beetroot $0.50
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Pastries $4.5/$7.5
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • -Add poached egg $3.00
  • Avocado $5.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • Kaiserfleisch $6.50
  • Creamy fish soup with prawns 15.00
  • Seasonal Vegetables 8.00
  • Garden Salad 8.00
  • Soup of the day 12.00
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • - Seasonal Vegetables
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Green Salad with a French Dressing $7.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Sliced Beef with Cantonese Sauce $19.80
  • - -
  • Baby Spinach with Garlic $16.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
  • Sweet Corn Soup $4.80
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Braised Osso Bucco in Red Wine Sauce $25.80
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
  • Our selection of house made sorbetti & ice cream $18.00
  • House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
  • Baccala: & potato croquettes (2) $8.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • Prosciutto, Smoked Salmon $2.50
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Spanish omelette on toast $10.50
  • Omelette with any two fillings on toast $10.50
  • Baked potatoes $10.50
  • -Mexican salsa with sour cream and cheese
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Croissant with smoked salmon and cream cheese $9.00
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Pho Mee I Love Pho

Pho Mee I Love Pho

location

Address

1/108 Bourke St, Melbourne VIC 3000

phone

Phone

0396638878

clock

Opened hours

Wednesday5–9pm Thursday 5–9pm Friday 5–9pm Saturday 5–9pm Sunday 10am–9pm Monday 5–9pm Tuesday 5–9pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1/108 Bourke St, Melbourne VIC 3000
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