Banh xeo - vietnamese crepe - All served with beansprouts, fresh herbs, lettuce with fish sauce N/A
Banh xeo - Vegetarian with mushrooms $14.90
Banh xeo - Prawn and marinated pork $14.90
Boluclac - black pepper scotch fillets - Tender cubes of scotch fillets beef with black pepper sauce $16.90
Tom kho tau - king prawn clay pot - King prawn cooked in special fish sauce and garlic, served in clay pot $16.80
Thit kho tieu - pork clay pot - Sliced pork neck slow cooked in special fish sauce, garlic and pepper served in clay pot $14.90
Cua rang muoi-salt & pepper soft shelled crab - Deep fried soft shelled crab tossed with chilli, salt and pepper $21.00
Cua rang me - tamarind soft shell crab - Deep fried soft shelled crab served with tamarnd sauce $21.00
Xao lan - beef or chicken stew (vncurry) - Sliced beef or chicken cooked with lemmongrass and chilli sauce $15.80
Xao xa ot - lemongrass beef or chicken - Sliced beef or chicken cooked with lemongrass and chilli sauce $15.80
Ca ngo - deep fried flounder - Wholeflounder - vietnamese style, tamarind sauce or salt & pepper $17.80
Hu tieu nam vang - clear rice noodle soup - Prawn, pork & quail egg, with clear rice noodle in clear soup $12.90
Chim cut chien gion - crispy quail - Tender quail with crispy skin served with black pepper, salt and lemon $14.90
Ga chien gion - crispy skin chicken - Tender chicken (half) with crispy skin served with salt, pepper and prawn chips $13.90
House salads
Goi sua jellyfish salad - Jelly marinated with fresh mint, basil and pickled vegetables dressed in fish sauce/ prawn / chicken / pork $14.90
Goi ngo sen - lotus stem salad - Steam praw & pork slices marinated with fresh mint, basil and pickled vegetables dressed in fish sauce served with prawn crackers $14.90
Ga/vit xe phay - chicken / duck salad - Succudent poached chicken/roast duck pieces, vietnamese coriander and pickled vegetables and fresh herbs dressed in fish sauce $14.90
Bo tai chanh - beef salad - Tender marinatred beef strips with fresh mint pickled vegetables dressed in fish sauce $14.90
D.I.Y vietnamese grill & wraps
All served with vermicilli, fresh herbs & salad rice paper and fish sauce N/A
Bho nung giam-beef fondue with vinegar - Raw tender beef slices to cook with vinegar dipping sauce in hot pot served with wraps $35.00
Bo nuong vi - grilled marinated beef - Marinated beef served on a DIY grill $35.00
Banh hoi dac biet-deluxe combo wrap - Sugarcane coated praw, char grilled pork and spring rolls $30.00
Banh hoi nem nuong-minced pork wraps - Garlic and herb minced pork $16.90
Banh hoi chao tom - sugarcane prawn - Grilled sticks of sugarcane coated with prawn mince $16.90
Bo quanh lua hong-camp fire beef - Marinated tender beef strips $16.90
Pho
Pho tai - Thinly slices raw beef with rice noodles in beef soup $9.00
Pho dac biet - Combination of beef, tendon balls, tendon, tripe, brisket with rice noodles in beef soup $10.00
Pho bo vien - Beef tendon balls with rice noodles in beef soup $9.00
Pho ga - Poached chicken with rice noodles in beef soup $9.00
Cold vermicilli
All served with vietnamese salad of bean sprouts, mint leaves, carrots, radish, crushed peanuts and fried onions with fish sauce N/A
Bun cha gio - Spring roll (4) vermicilli $9.00
Bun thit nuong - Lemongrass pork vermicilli $9.50
Burn nem nuong - Garlic and herb pork mince vermicilli $9.50
Bun ga xao - Lemon grass chicken vermicilli $9.50
Bun bo xao - Lemongrass beef vermicilli $9.50
Bun chao tom - Sugarcane prawn (2) vermicilli $13.50
Bun dac biet - vermicilli special - A combination of spring roll, lemongrass pork, and sugarcane prawn mince $12.50
Banh canh
Tapioca noodles cooked in a creamy soup with - Crab meat / Prawns $13.80
Noodle soup
Included are the chef 's mix of vegetables with your choice of : Hu tiu dai - Clear rice noodles / Banh canh - tapioca noodles / Vermicilli noodles, rice noodles, egg noodles N/A
Seafood - praw, fish, squid, fish balls & fish cake $13.50
Fillet Steak in Honey and Black Pepper - Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey $20.00
Bean Curd with Mushrooms and Vegetables $16.00
Chilli Calamari (Hot) $17.00
Combination Bean Curd $16.00
Coconut Milk King Prawns - Specially prepared king prawns tossed with sliced onion, shallot, chilli and coconut milk. This is an exotic dish. $21.50
Victoria’s Filet - The most tender and juicy thick cut filet. For maximum flavour, add a Blue Cheese crumb crown - 2.00 225g (8oz) - $32.95 / 285g (10oz) - $36.95
Fish of the Day - based on availability - Lobster Tails Two lightly seasoned tails, grilled or steamed, and served with fresh seasonal veggies Market Price
Pasta Primavera - Fettuccine tossed with fresh seasonal veggies in our Alfredo sauce and topped with Parmesan cheese Pasta Primavera - Add wood-fire grilled chicken breast $15.95
Add a cup of Homemade Soup or one of our Signature Side Salads $5.95
Razorback Pork Ribs - The ultimate rib feast! A full 1kg rack of our tender wood-fire grilled pork ribs brushed with our tangy BBQ sauce and served with chips $42.95
Nutty Irish Coffee - Bailey’s, Frangelico and Espresso topped with chocolate sauce and freshly whipped cream $10.95
Herb Crusted Prime - Our Prime Ribeye of beef, is encrusted with herbs, slow roasted then hand-carved and served with traditional au jus, with your choice of a homemade soup or salad, and a freshly ma $26.95 /$33.95/$37.95
No Rules Burger - Our burger served just right Choice of toppings: bacon grilled onions / sautéed mushrooms / cheddar cheese / lettuce / tomato / beetroot / BBQ sauce / egg / pickles / pineapple / $18.45
Bbq Kafta skewers - (Plate of 4 minced kafta skewers mixed with parsley and onion) $23.00
Baklava (per piece) $4.50
Chicken ribs (optional with chili) - (Marinated chicken ribs with garlic, lemon and a touch of chilli) $16.00
Potato coriander (optional with chili) - (Diced potatoes mixed with garlic, coriander and lemon) $13.00
Vegetarian vine leaves - (Hand rolled vine leaves stuffed with rice and tomato) $13.00
Zenobia Seafood Platter - (Grilled BBQ king prawns (2), deep fried whittings (2), grilled calamari, grilled fish fillet, potato coriander served with garden salad and tahini dressing) $55.00
Baked Kebbe dome (2 pieces) - (A Northern Lebanon traditional dish stuffed with mixed vegetables, pomegranate dressing, walnut, chilli dressing served with homemade yogurt.) $26.00
Middle Eastern Mixed Pickles & vegetable platter - (Pickled Cucumber, Pickled Turnip, Pickled Peppers, Pickled Stuffed eggplant and chilli, shallots, Radish, fresh mint and green olives) $17.00