Pho Que Huong in Mirrabooka Menu

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Currently there is no menu available for Pho Que Huong in Mirrabooka. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Mirrabooka below.

Nearby Sample Menus

Beef Chow Mein $13.80
King Prawn Fried Rice $11.50
Singapore Style Rice Noodles $13.80
Sweet and Sour Scallops (Deep fried or Braised) $19.00
Beef Satay Sauce with Fried Rice $9.00
Steam Duck Combination $15.30
Combination Soup $4.00
Curry Beef with Fried Rice $9.00

Grilled Fish of the Day - on mashed potato, saute Asian style vegetable drizzled with lemon butter sauce (Please ask our friendly wait staff or check special board for fish and price) MP
Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon $22.50
Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50
Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus $24.50
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Scotch Fillet 300gm $32.00
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50
Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50

Seafood in bird nest - Prawns, scallops, squid cooked in our special sauce served in a crisp potato birds nest $17.50
Fried rice Small $7.00/ Large $8.50
Deep fried duck with pineapple $18.50
Braised scallops with black bean sauce $21.50
Chicken and sweet corn soup $4.90
Sesame scallop Small $9.00/ Large $18.00
Sambal king prawn $17.90
Plain omelette $9.50

Vegetable Roll 10 pieces: $9.00
Tobiko Roll (inside out) 10 pieces: $10.00
Katsu Curry $14.00
Green Salad $3.50
Gyu Shabu Salad $9.50
Agedashi Tofu $6.00
Teriyaki Beef $10.50
Chirashi Sushi $15.00

Meat Lovers $25.00
Gnochetti alla Creola (Home Made) - Mushroom and porcini sauce, sherry, port, touch of cream and parmesan $22.00
Bruschetta - Crispy Italian bread topped with fresh marinated tomato, basil, olive oil and onion $12.00
Parmigiana - Tomato, mozzarella, fried eggplant, bocconcini and parmesan $20.00
Chicken Parmigiana - Crumbed chicken schnitzel topped with cheese and tomato served with vegies $22.00
Scotch Fillet al Pepe - Grilled scotch fillet with pepper sauce. Served with vegies $32.00
Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00
Plain Bread $4.00