Pho Rolls 62 in Richmond Menu

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Pho Rolls 62 in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Com Chien Rau Cai - fried rice with vegetables $9.00
Hoanh Thanh - wonton soup $9.00
Bo Xao Tau Xi - braised beef with black bean sauce $11.90
Kem Trai Vai - lychee with ice cream $5.00
Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Bo Xao Sot Mong Co - mongolian beef $13.90
Cha Gio Rau Cai (10) - vegetarian spring rolls (10 rolls) $9.00
Sup Bo Tai - fresh sliced beef soup $5.00

Prawn Crackers $5.00
Green Curry - Prawns $16.00
BBQ Stuff Calamari $12.00
Thai Crispy Porks $15.00
Vegetarian Curry (Red/Green/Panang) $12.00
Pad Thai - Chicken/Beef/Pork $10.00
Mixed Spring Rolls $8.00
Chicken Satay $8.00

300gm cape grim porterhouse $31.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Chicken quesadillas w spiced sour cream $14.50
Roasted kipfler potato $6.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Entrée Share

Jalapeno Peppers $3.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Guacamole $4.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00

Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Fried bean curd with bean shoots $13.50
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Combination seafood $19.00
Lemon sauce $14.50
Garlic, ginger, lemongrass and chilli sauce $14.50
Wonton with bbq pork $5.50

Prawn and chicken spring rolls with nuoc cham sauce $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Mini beef pies with house-made relish $15
Beer battered fries with aioli $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
House-made potato cakes with white balsamic $9
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29

BONSOY + 50¢
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
SPARKLING MINERAL WATER 500ML $6.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
+CITRUS BAKED OCEAN TROUT +$5.50
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50