Address
10 Camp St, Ballarat, VIC, 3350, Australia
Phoenix Brewery in Ballarat Menu
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Phoenix Brewery in Ballarat has no menu available, but can choose from many other options such as Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side or Baked Mushrooms and Fetta with your choice of garlic or herb butter from Ballarat Steakhouse. Down South Takeaway offers many options including Hamburger and Hamburger Works. Yellow Espresso includes a wide range like LA MADRE FRUIT TOAST (2 slices) [v] or IRREWARRA GRANOLA [v]. GF= Gluten free / GFR = Gluten free on request / V = Vegetarian and Garlic & parmesan bread from . Black Hill Hotel offers Jasmine Thai Restaurant and Por Peir Tod (3 pieces) Thai style spring rolls served sweet Chili sauce..
Nearby Sample Menus
- R.O.K.Breakfast - French toast served with bacon and maple syrup $15.00
- Greek Lamb Sausages - Served atop seeded mustard mashed potato with greens and house made relish $17.50
- Green Chicken Curry - Served with basmati rice, vegetables, yoghurt and pappadums $18.50
- Lekker Breakfast - Two eggs (poached, scrambled or fried) with grilled mushroom, tomato and bacon with Turkish bread and house made relish $18.00
- Gluten Free Bread, Youghurt, Onions $2.00
- Vegetarian Gnocchi - Served with mushrooms, roasted pumpkin and capsicum, broccoli in a Napoli sauce $17.00
- Soup - Served with fresh bread $9.00
- Tuki Sausages - Served with a house made rosti potato, mushrooms, tomato and onion jam $16.50
- Eye Fillet with Prawn Skewer & Garlic Sauce $49.00
- Rump (200g/400g) $23.00/$34.00
- Caesar Salad $13.00
- Warm Chicken Caesar Salad $23.00
- Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
- Baked Potato $5.00
- Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
- Creme Caramel served with Vanilla Ice Cream & Cream $11.00
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CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
-
EGGS BENEDICT 14.00
- w/ free range poached eggs, Istra ham, spinach, hollandaise
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AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
- Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
-
YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
- LA MADRE FRUIT TOAST (2 slices) [v] 6.00
- FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
-
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
-
Tempura pumpkin (V) $13.00
- Served with miso honey aioli
- GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
-
Pan seared scallops (GF) $21.00
- Served with pea smash, pancetta and lemon infused oil
-
Crispy skinned pork belly (GF) $35.00
- Served with spiced sweet potato puree, baby spinach, honey glazed pear and red wine jus
-
White chocolate brownie $12.00
- With house made spiced berry compote and house made vanilla ice cream
- Seasonal vegetables (V) $8.00
-
Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream
- Mash (V) $7.00
- Bread With Olive Oil $9
- Spanish omelette $17
- Roast Mushroom, Artichoke, Spinach, Fetta $14
- Bruschetta $11
- Breakfast panini with egg, bacon, onion, spinach, cheese, sweet chilli sauce and hollandaise $17.5
- The 400 Block $18
- Eggs Benedict $18
- Creamy scrambled eggs with toast $11.5
- Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
- Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette $15.50
- Side Dishes: Steamed vegetables (V) (G) $6.50
- Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
- Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
- Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
- Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
- Side Dishes: Chips & aioli (V) $6.50
- Keang Deang with Lamb or Fish $22.90
- Tom Yum with Prawns $11.90
- Pahd Bai Gaprow - Beef, Chicken or Pork with fresh chilli, garlic, capsicum and basil. $20.90
- Keang Puk - Vegetable curry with tofu. Choose from the curry menu. $20.90
- Goon Pahd Towa - Stir fried Prawns with fresh chilli, garlic, oyster sauce, snow peas and cashew nuts. Sizzling and Tasty! $24.90
- Plar Nuang King - Steamed whole Fish (Snapper) in ginger, garlic, spring onion, soy sauce. Served on steamed vegetables $27.90
- Yang (Moo/Gai/Gah) with Lamb $24.90
- Pahd Kee Moa Puk - Stir-fry noodles with vegetables, chilli, garlic and basil. Tasty and Spicy! $18.90
- - Green salad $5.50
- Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
- Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
- Garlic Pizza $11.00
- - Roasted vegetables $5.50
- Salt & Pepper Calamari $6.00
- Fresh Hand Made Pasta Please ask your server $18.00
- Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
- 2 pieces & Chips $7.50
- Small - Chicken/Pork/Beef/Lamb - Potato, Carrots, Peas $11.00
- 10 pieces $18.90
- Soup (seasonal) includes half a roll $7.50
- Chicken, Pork, Beef or Lamb -includes gravy, mint jelly & apple sauce (add salad for $ 2.00) (add scalloped potato for $ 2.00) $7.50
- 1/2 Chicken $9.00
- Cappuccino, Latte, Flat White, Hot Chocolate Cup $ 4.00 / Mug $ 4.50
- Dinner for Two - Chicken/Pork/Beef/Lamb - 4 Potatoes, 2 Pumpkin, 2 Serves Cauliflower, 2 Serves Carrot, 2 Serves Peas $29.00
- SCHNITZ DIPS - Curry Mayo $1.00
- SCHNITZ DIPS - BBQ Relish $1.00
- SCHNITZ DIPS - BBQ 50¢
- SCHNITZ DIPS - Honey Mustard $1.00
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- Fried Bean Curd with Bean Shoots N/A
- Szechuan Prawns N/A
- Malaysian Mamah Chilli Chicken $16.80
- Tom Yam Chicken $4.80
- Sweet and Sour Combination N/A
- King Pork Fillet $16.80
- Chicken Omelette $15.80
- Long Soup $4.20
- Spaghetti Bolognaise - Topped with tasty cheese. $8.00
- Banana Bread - House-made lightly spiced banana bread toasted & served with lemon curd & preserves. $7.50
- Nachos - Corn chips layered with mild salsa & melted cheese topped with sour cream & sliced avocado. $13.50
- Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
- Java Breakie - Eggs cooked your way on thick cut toast with smoked salmon, grilled asparagus, avocado & hollandaise sauce. $22.50
- Fruit / Toast - 2 slices served with lemon curd & strawberry jam. $5.50
- Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
- Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
- Meatballs Quality Beef Mince Balls with Fresh Herbs, Parmesan, Eggs and Garlic Roasted in a Rich Tomato and Herb Sauce. -
- Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). -
- - Curried Sausages Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
- Variety of Cheesecakes We have a range of freshly prepared Cheesecakes Daily including Cherry Ripe, Baileys & Coffee, Miduri & Lime, Blueberry & White Chocolate, Honeycombe, and Fresh Passionfruit ma $6.95
- Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. $5.95
- - Meatballs Casserole Size Regular $13.95 / Large $17.95 / Family $32.90
- Mashed Potato Regular: $5.50 / Large: $7.50
- Caesar Salad Crispy Cos Lettuce, Semi-Dried Tomatoes, Oven Roasted Bacon, Spanish Onion, House-made Croutons, Shaved Parmesan and our own Tasty Caesar Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
- Salt and pepper squid, rocket, balsamic aioli Entrée $16.50 Main $22.50
- Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
- Tomato and basil pizza $12.00
- Spinach and ricotta ravioli, burnt butter and sage $12.50
- Roasted garlic, sun dried tomato and olive dips, crostini $12.50
- Eye fillet 200g, chips, salad, your choice of sauce $34.00
- Paddock to plate platter per person $10.00
- Cheese and garlic bread $6.00
- Mac Cheese $4.00
-
Guband $13.00
- slow cooked pulled pork turkey swiss cheese mustard pickles
- Magarons $3.50
- Gonder Slaw $4.00
-
Salmon $13.00
- smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
- Baked Cheesecake $5.00
- Apple pie $5.00
-
Turkey B.L.A.T $12.00
- turkey crispy bacon avocado lettuce tomato mayo
Phoenix Brewery
Phone
0353332686
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
10 Camp St, Ballarat, VIC, 3350, Australia
- Ballarat Modern Australian Menus
- Ballarat Spanish Menus
- Ballarat City Modern Australian Menus
- Ballarat City Spanish Menus