Address
10 Camp St, Ballarat, VIC, 3350, Australia
Phoenix Brewery in Ballarat Menu
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Phoenix Brewery in Ballarat has no menu available, but can choose from many other options such as Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side or Baked Mushrooms and Fetta with your choice of garlic or herb butter from Ballarat Steakhouse. Down South Takeaway offers many options including Hamburger and Hamburger Works. Yellow Espresso includes a wide range like LA MADRE FRUIT TOAST (2 slices) [v] or IRREWARRA GRANOLA [v]. GF= Gluten free / GFR = Gluten free on request / V = Vegetarian and Garlic & parmesan bread from . Black Hill Hotel offers Jasmine Thai Restaurant and Por Peir Tod (3 pieces) Thai style spring rolls served sweet Chili sauce..
Nearby Sample Menus
-
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
- At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
- *(Add Chicken + $4)
-
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
-
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
-
BLUEBERRY PANCAKES 14.00
- w/ maple syrup, seeds, mascarpone [v]
-
SPICY BAKED EGGS [v] 15.00
- w/ free range eggs, spicy beans, Meredith feta, dukkah
- Sides
- GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
-
Soup of the day $12.50
- See specials boards
-
Bruschetta $15.50
- Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar
-
Sweet potato gnocchi (V) $26.00
- House made gnocchi with roast tomato, meredith dairy goats cheese and basil
- Bowl of chips (V) $8.00
-
Oysters
- As available
- Seasonal vegetables (V) $8.00
-
Tempura pumpkin (V) $13.00
- Served with miso honey aioli
- Grilled lamb loin on sweet potato mash, confit onions, carrots + beetroot with a roasted garlic + thyme jus $27.90
- Quinoa grain like seed derived from South America N/A
- Beef Burger grilled beef pattie, cheddar cheese, lettuce, aioli, confit onion + tomato jam served with chips $15.00
- Hash brown $2.50
- Tomato $2.50
- Tasmanian Salmon Fillet on a beetroot + celeriac rosti with steamed greens + a pink peppercorn cream sauce $33.90
- Eggs Benedict 2 poached eggs, ham, toasted English muffin + hollandaise sauce $14.90
- Chocolate + Cointreau Brownie with poached oranges + ice cream $10.90
- Roast of the day - Choice cuts roasted daily & served with gravy $17.00
- Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
- Cheesy Garlic Pizza - Crispy pizza base topped with garlic butter and cheese and served with sweet chilli and sour cream dipping sauces $10.00
- All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal N/A
- Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $20.00
- Fettuccini Bolognaise $7.00
- Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
- Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
- Won Ton Soup - A clear soup with green vegetables and marinated Chicken mince in wonton wrap. $9.90
- Pahd King - Fried Beef, Chicken or Pork with fresh sliced ginger $20.90
- Mini Thai Spring Rolls - Minced Chicken (or Vegetable) with Thai herbs. (A Serve of 4) Served with sweet chilli sauce $9.90
- Keang Karee - Yellow curry, onion, potato, pumpkin in coconut milk with choice of Beef, Pork or Chicken $20.90
- Fusion Thai Jarn Lorn - Stir-fried combination seafood with coconut red curry, lime leaf and vegetables. Served on sizzling hot plate. $24.90
- Pahd Bai Gaprow with Prawns $24.90
- Fusion Beef Special - Stir-fried Beef, broccoli, snow peas, cashew nuts and oyster sauce. $20.90
- Brown Rice $3.80
- Pie Of The Day Served w/ Mash Potato & Vegetables $20
- Crispy Calamari $15
- Roast Stuffed Chicken Breast w/ Duxelle, Brie & Pine Nuts $27
- Sticky Date $10
- Vegetable Risotto $16
- Chicken Parma $17
- Scotch Fillet (300 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $32
- Garlic Bread $6
- STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
- BEER BATTERED FISH & CHIPS WITH SALAD (GF) $21.00
- OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
- *WARM PITA BREAD WITH HOUSEMADE DIPS $14.00
- MEXICAN NACHOS WITH SOUR CREAM & GUACAMOLE (GF) $15.00
- PRAWNS, LEMON, DILL & CAPER RISOTTO $22.50
- ITALIAN - SALAMI, OLIVES, ONION AND CAPSICUM $19.00
- + ADD SPICY BEAN MIX (GF) $17.00
- Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad $28
- Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
- House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood $20
- Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
- Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18
- Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
- Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
- Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
- Large Roll Combo - includes a small chips and a 600ml bottle of soft drink (Gravy on chips extra 50c) $13.50
- 1 piece & Chips $6.00
- 1/2 Chicken Dinner Pack (includes chips & coleslaw) $13.50
- Medium - Chicken/Pork/Beef/Lamb - Potato, Pumpkin, Cauliflower, Peas $15.00
- Baked Potato - includes garlic, butter, cheese, coleslaw & sour cream (add bacon $ 1.50) $8.50
- 1/4 Chicken Hot Pack (includes potato & peas) $11.00
- 1/2 Chicken Hot Pack (includes potato & peas) $13.50
- Sliced Pork, Beef or Lamb (minimum $ 5.00) $ 35.00 per kilo
- - add Lamb $22.00
- CORIANDER PESTO & CHEESE PIZZA $13.00
- SPICY SPANISH EGGS - Baked Spanish eggs V in a spicy tomato, bean and onion ragu served with toasted Pane Di Casa $16.00
- FRESHLY BAKED CAKES served with ice cream (Please see our display fridge) $9.00
- LAMB FOCCACIA – Char grilled lamb, tomato relish, GF Spanish onion, spinach and mozzarella $18.00
- WARM CHICKEN SALAD – Grilled chicken, GF roast pumpkin, bacon, Spanish onion & spinach with Dijon mayonnaise dressing $20.00
- BEER BATTERED BARRAMUNDI - Fresh GF barramundi fillets in crisp beer ba?er, served with garden salad, chips & a housemade tartare sauce $25.00
- PRAWN TWISTERS - With sweet chilli dipping sauce (7 pieces) $9.00
- Lychee and Ice Cream N/A
- Mixed Vegetables in Curry Sauce N/A
- Crunchy Fried Noodles $2.40
- Chocolate Bavarian N/A
- Combination Chow Mein N/A
- Fried Ice Cream N/A
- Curry Veges Puff (2) $3.20
- Stir Fried Prawns with Veges N/A
- Garden Salad N/A
- Lasagna N/A
- Spaghetti N/A
- Scallopine: Veal N/A
- Mint Ice N/A
- American N/A
- Avocado N/A
- Mussels Marinara N/A
- YOGHURT RAITA $3.00
- CHICKEN VINDALOO Regular $13.50 / Large $14.50
- ALOO PALAK Regular $12.50 / Large $13.50
- LAMBSPINACH (G.F) Regular $13.50 / Large $14.50
- LAMB VINDALOO Regular $13.50 / Large $14.50
- DAAL TADKA Regular $12.50 / Large $13.50
- PRAWN GARLIC MASALA Regular $15.50 / Large $16.90
- GOBI PAKORA (V, G.F) $7.90
- Fruit Tingle Margarita $10.00 (Glass) / $35.00 (Jug)
- Coke, Diet Coke, Lemonade, Solo $3.00
- Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
- Corona $8.00
- Estrella Damm Lager $9.00
- PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
- Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
- NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
- Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
- Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
- Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
- Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
- Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
- Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
- Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
- Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
Phoenix Brewery
Phone
0353332686
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Spanish
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
10 Camp St, Ballarat, VIC, 3350, Australia
- Ballarat Modern Australian Menus
- Ballarat Spanish Menus
- Ballarat City Modern Australian Menus
- Ballarat City Spanish Menus