Phoenix Hotel in Geelong Menu

Are you the owner? Manage this listing for free.

Phoenix Hotel in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Chicken schnitzel $14.00
Whole chicken $12.50
-Lamb
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
-large $6.00
Idaho potato & sour cream $0.50
-Price from- 30 + people, per person $18.00
Disposables $0.50

Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
Baci $5.00
Bowl Of Wedges (With Sour Cream) $7.50
Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Turkish Delight $4.50
Spring Water 1.5 litre $4.00
Bowl Of Pilaf (Rice) $6.50

Calamari with Chilli Sauce $24.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Vegetarian Singapore Noodles $18.00
Hot & Sour Soup $6.50
Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
Fried Noodles with BBQ Pork $28.00
Deep-Fried Crispy Skin Chicken $26.00
Diced Chicken with Vegetables $24.00

La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Sticky date pudding with caramel sauce…. $8
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Salt & pepper calamari with Greek salad & aioli… $19

Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Spinach & fetta borek or $11.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Soup & fresh bread MP
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00

Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Freshly Baked Ciabatta Garlic Bread $8
Sweet Potato Fries $8
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34

Treasure Cake $38.95
Marble Mudcake $30.95
Passionfruit $25.95
Coffee Pecan Torte $29.95
Continental Apple Cake $26.95
Chocolate Dipped Strawberries $1.5
Continental Profiteroles $1.95
Caramel Mudcake $28.95

Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- Add chicken $4.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00

Fruit Salad & Yoghurt $10.50
Vege Breakfast $14.00
Calamari Salad $14.50
Smashed Avo w Poached Egg $11.00
Bacon & Egg Focaccia & Coffee $12.00
Salmon Pattie & Salad $9.50
Focaccia & Coffee $12.50
Sliders & Chips pulled pork $14.00

- Chicken, beef or pork $11.50
Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
Khao Pad Phrik Spicy fried rice with Chilli Past -
- Prawns and/or calamari $14.00
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
- Prawns, calamari or seafood $15.50
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -