Phoenix Hotel in Geelong Menu

Are you the owner? Manage this listing for free.

Phoenix Hotel in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

with your choice of pork, lamb, beef, chicken $6.00
Beef croquette $2.00
Pork $20.00
Potato, coleslaw, pasta & tossed
Chicken schnitzel $7.00
Chicken schnitzel $14.00
Hot vegetables $6.00
with or without gravy $4.00
- small

Beetroot - beetroot, sesame paste and spices $5.00
Beef Burger - with the lot in Turkish Bread. $10.50
Traditional Italian Salad Small $6.50 / Large $9.50
Fish And Chips $12.50
Extra pizza toppings Small $1.50c / Large $2.00
Chinotto $4.00
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Meat Lovers - Tomato, BBQ sauce, ham bacon and mild salami. Sml $10.00 /Med $14.50 / Lge $17.00 /Xlg $19.0

Sautéed King Prawns with Ginger Sauce $32.00
King Prawns with Satay Sauce $32.00
Vegetarian Singapore Noodles $18.00
Scallops with Ginger Sauce $32.00
Scallops with Black Bean Sauce $32.00
BBQ Pork with Vegetables $24.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Lychees with Ice cream $7.50

2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
La Madre vine fruit loaf… $8
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Buttermilk pan a cotta with strawberry jelly… $12
The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
Honey roasted quail with a lentil salad & yoghurt dressing… $19
Sticky date pudding with caramel sauce…. $8

Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
extras - spinach, mushrooms, tomatoes $3.00
Bloody Mary $12.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50

Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Greek Salad $9
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29

Continental Eclairs $2.95
Black Forest Torte $29.95
Strawberry $25.95
Babylicious $149
Caramel $25.95
Macarons $9.95
The Chelsea $249
Continental Profiteroles $1.95

Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Margherita Tomato, mozzarella & fresh basil $16.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00

Smashed Avo w Poached Egg $11.00
Beef Burger & Chips $14.50
Calamari Salad $14.50
Vege Breakfast $14.00
Bacon & Egg Focaccia & Coffee $12.00
Eggs Benedict $14.50
Focaccia & Coffee $12.50
Chicken Schnitzel & Chips $14.50

Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
- Chicken, Beef or Pork $13.00
- Chicken, beef or pork $14.50
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Steamed Coconut Rice Small $4.00 / Large $5.00
- Prawns and/or calamari $14.00
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -