Phoenix Hotel in Geelong Menu

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Phoenix Hotel in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Choice of 3 meats
Chicken parmigiana $7.50
Delivery charge will apply
1/4 chicken $5.00
Whole chicken $12.50
1/2 chicken $12.00
Chicken parmigiana $15.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate

Tiramisu $6.50
Calamari Fritti - Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
Californian - Tomato or Taco sauce, cheese bacon, hot salami, corn, chilli, spices and garlic Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.
Caffe Latte $3.00
Soft Drinks 600 ml $4.50
Chicken & Noodle $7.00

San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
King Prawns with Satay Sauce $32.00
Calamari with Chilli Sauce $24.00
Coffee $4.00
Singapore Noodles $28.00
Szechuan Prawns $32.00
Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50

House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Tortellini of goat’s cheese mascarpone & parmesan with grilled prawns, pinenuts, sage, sultana’s & brown butter sauce… $19
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Grilled chicken breast with tomato, leek and a lemon dressing… $29
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18

Spinach & fetta borek or $11.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
Bloody Mary $12.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Brekky roll with egg, bacon, aioli & relish $9.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00

Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Greek Salad $9

French Vanilla $23.95
Jamaican Chocolate $26.95
Chocolate Chip $25.95
Tropical Torte $29.95
Original Sin $38.95
Babylicious $149
Marble Mudcake $30.95
White Gold Mudcake $28.95

Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00

Bacon & Egg Focaccia & Coffee $12.00
Salmon Pattie & Salad $9.50
Focaccia & Coffee $12.50
Vege Breakfast $14.00
Fruit Salad & Yoghurt $10.50
Chicken Schnitzel & Chips $14.50
Sliders & Chips pulled pork $14.00
Eggs Benedict $14.50

Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Khao Pad Phrik Spicy fried rice with Chilli Past -
- Chicken, Beef or Pork $13.00
- Prawns and/or Calamari $15.00
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50