Phong Vinh Noodle House in Shp3/ 323 William St Menu

Phong Vinh Noodle House in Perth has no menu available, but can choose from many other options such as Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. or Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. from Taka's Kitchen. Okay Vietnamese Restaurant offers many options including Ga xao ca ot and Ga xao gung. 43 Below Bar & Restaurant includes a wide range like Classic Steak Sandwich w’ Beer Battered Chips or Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes. Toasts (2) / Croissant (1) - with butter and fruit preserves and Raisin Spiced Fruit Toasts - with butter and fruit preserves from . Reveleys Cafe offers Utopia Bubble Tea and Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free.

Nearby Sample Menus

  • Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
  • Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Teriyaki Sauce $0.50
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
  • Mi hoanh thanh $12.90
    • Wonton noodles
  • Muc xao anh gung $21.90
    • Stir fried squid cooked with fresh ginger and vegetables served in a homemade sauce
  • Cha gio thit (2 per serve) $6.00
    • Minced pork spring rolls
  • Pho tai nam $11.50
    • Rew beef and cooked beef hofan soup
  • Mi chien don do bien $18.00
    • Fantastic seafood stir fried topped on crispy egg noodle
  • Goi cuon chay (2 per serve) $6.80
    • Vegetarian rice paper rolls with salad, mints and tofu serve with traditional vietnamese sauce
  • Bo sa te vi sat $21.90
    • Sizzling beef with satay sauce
  • Muc xao khom $21.90
    • Succulent squid, stir fried with tomato and pineapple cooked with sweet and sour sauce
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Chicken Parmagiana w’ fries $22
  • Beer Battered Fish and Chips $22
  • Classic Steak Sandwich w’ Beer Battered Chips $19.50
  • Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
  • Reveley's Blue Plate - Fried crumbed prawn cutlets, calamari, beer battered fish fillet served with chips, side salad and tartare sauce $29.50
  • Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50
  • - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
  • Extras -
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • - Wedges $9.50
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Milkd Melt A classic! Melty madness in your milkd mouth $10.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Boags Light, Tasmania - 2.9% $7.00
  • Hendricks $21.00
  • Woodfords Reserve $12.00
  • Polenta chips, blue cheese dip (GF) $10.00
  • Chopin Wheat $20.00
  • Grilled flat bread, charred eggplant yoghurt dip $10.00
  • Howard Passion. Passionfruit, Belvedere, pomegranate, lemon, sugar and mint $19.00
  • Freak Street. Beefeater, Elderflower liqueur, orange, coriander. $18.00
  • Cheese & Vegemite $4.00
  • Hamburger - salad sauce & onion $5.50
  • B.L.T. - sauce & onion $5.50
  • Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
  • Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
  • Chicken, Cheese & Mayo $5.60
  • Super Dog - bacon cheese mustard tomato sauce & onion $6.90
  • Ham, Cheese & Pineapple $5.60
  • Individual cheeses $9.00
  • Palette of sorbet and ice cream $13.00
    • Fruit coulis
  • Lemon cheesecake $18.00
    • Baked cheesecake with raspberry compote & mascarpone cheese
  • Jasmine tea poached and seared scallops, minted puree, prosciutto, shiso and baby basil $20.00
  • Seasonal steamed vegetables $7.00
  • White mould cheese
    • Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in
  • Yoghurt panacotta $15.00
    • Served with sour cherries
  • -1/2 dozen $20.00
  • Takosu - Seaweed salad with cooked octopus $14.00
  • Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
  • Salada (garden fresh salad) $5.50
  • Tai (Snapper) $6.00
  • Gyuniku TeppanyakI - Hot plate BBQ cube size superior tenderloin fillet flambe with brandy $30.00
  • Kaki Teppanyaki - Hot plate BBQ oyster $15.00
  • Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
  • Gohan (steam rice) $2.00
  • - Han's Chicken Basil - chicken and vegetables lightly stir fried in han's basil sauce with basil leaves $16.95
  • Han's Wonton Egg Noodle Soup - egg noodles in soup with wontons, BBQ pork and seafood $11.95
  • Han's BBQ Pork Noodle Soup - egg noodles in soup with BBQ pork and vegetables $11.95
  • - Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
  • SQUID -
  • Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
  • Han's Vegetable Noodle - tasty noodles with vegetables cooked in han's special sauce $10.95
  • - Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
  • Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
  • Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
  • Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
  • Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
  • Mini Free-Range Beef Burgers - Free-range beef burgers in scrummy seeded buns, served with lemony yoghurt, freshly sliced tomato, lettuce & baked hedgehog potatoes $9.50 / $12.50
  • A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
  • Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
  • Ice Creams - Three delicious scoops of Serendipity ice cream served w/ any two of the toppings: Smashed honeycomb; Crushed nuts & seeds; Seasonal fruits; Butterscotch sauce $9.00
Phong Vinh Noodle House

Phong Vinh Noodle House

location

Address

Shp3/ 323 William St, Perth, WA, 6000, Australia

phone

Phone

0892288238

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Noodles , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp3/ 323 William St, Perth, WA, 6000, Australia
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