Address
162 Jetty Rd, Glenelg, SA, 5045, Australia
Phuket Thai Restaurant in Glenelg Menu
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Phuket Thai Restaurant in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Mamma Carmela Cafe Pizzeria and Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast.
Nearby Sample Menus
- Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
- Áged MSA Porterhouse 300gms $28
- Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
- Bowl of Chips $7
- Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
- Steaks are served with creamy parmesan potatoes & choice of sauce -
- Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
- Steamed seasonal vegetables $4
- Bolognese - beef meat, tomato, garlic & herbs sauce $14.50
- Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
- Baked beans in creamy tomato & dill sauce $3.00
- Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
- Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
- BEG - bacon & egg toasted sandwich $8.50
- Baked vine ripened tomatoes $2.00
- Cheese, tomato, avocado & lettuce - served with salad or chips $13.50
- Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
- Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
- Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
- Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
- Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
- House Chips $7.90
- Baked garlic bread $7.90
- Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
- Oysters (GF) Natural (minimum of 3) each $2.2
- Prosciutto Olive tapenade, shaved parmesan & sea salt topped with rocket & a drizzle of olive oil $12.9
- - Sml 9” / Lrg 12” / Fam 15”
- Gourmet Special Mozzarella, fetta cheese, sun dried tomato, prosciutto, kalamata olives,mushroom, salami, capsicum $16 / $23.5 / $33
- Napoletana Mozzarella, fresh tomato, anchovies, herbs, olives $12.9 / $19.2 / $26.8
- Gourmet Mexican Mozzarella, sun dried tomato, salami, jalapeno, chilli, capsicum, onion, fetta cheese, sweet chilli sauce $16 / $23.5 / $33
- Plain Steak (GF) $27
- Warm Chicken Salad (GF) Grilled chicken, lettuce, avocado, tomato, onion, dijon dressing $21.9
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Jalapeno Jelly (LG) $1.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Pepper Sauce (LG) $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Oysters Errol Flynn choose four styles of your own - / $32
- Oysters Caviar and sour cream (GFO) $20 / $33
- Marinated Seafood Platter (served cold) $38
- Smoked Atlantic Salmon with horseradish cream & salsa verde $28
- Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
- Chorizo Plate with olives, feta & pitta $15
- Dips Plate trio of dips served with grilled pitta $15
- Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
- Add Garlic Cream Rock Lobster Tail (1) $12.0
- Add Lemoncello $11.0
- Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
- Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months $15.0
- SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
- Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream $14.0
- Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic $22.0
- Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0
- BRUSCHETTA CON POMODORI TOASTED WOOD OVEN BREAD WITH FRESHLY MARINATED ROMA TOMATOES WITH GARLIC, BASIL & OLIVE OIL $14.9
- - PENNE PASTA TOSSED WITH RICH TOMATO SAUCE. $8
- MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
- TRIO OF DIPS A SELECTION OF HOME MADE DIPS SERVED WITH PITA BREAD $16
- - GRILLED CHICKEN, CHIPS AND SALAD CHAR GRILLED CHICKEN TENDERLOINS, WITH EUROPA SALAD AND CHIPS $16
- EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
- PATE’ CHICKEN LIVER PAT’E SERVED WITH WARMED BRIOCHE, PORT WINE AND RAISIN RIBASSO. $15.5
- CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
- Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
- Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
- Orecchiette pasta w butter & cheese $13
- Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
- Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
- Broccoli, beans, almonds & chilli [gf][v] $9
- Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
- Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
- SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
- HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
- CALOPPINE MARSALA Tender veal cooked in a marsala Sauces. $31.50
- FRITTURA DI MARE Combination of local crumbed seafood. - / $39.50
- Crepes Suzette Di Celso with Grand Marnier, Orange and Fresh Strawberries $10.50
- SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
- LASAGNA AL FORNO Layers of wide pasta. With Bolognese meat sauce, mozzarella & parmesan cheese. Eggs, small good and topped with a bechamel sauce $24.50
- COTOLETTA PARAMINGIANA Crumbed veal with tomato sauce, slice of ham and mozzarella cheese; grilled $31.50
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Refills $2.50
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- BLT Snack Twister $2.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Sauce - Sweet & Sour N/A
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Original Recipe Bacon & Cheese Burger $6.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Double Crunch Burger $4.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Veal $19.9
- Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
- Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
- Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
- The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
- Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
- Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
- Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Buffalo chips $7.0
- Steamed vegetables $7.0
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
- French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90
- Big Breakfast Crepe - a thin, fresh crepe, filled with shaved ham, a free-range egg, vine ripened tomatoes, mushrooms, baby spinach and tasty cheese, served with sour cream and a fresh rocket salad wi $15.90
- Cookie Donut - Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with cookies and cream ice cream and finished with pure melted couverture $11.90
- Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
- The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
- Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
- The Royal 'DOG' - your choice of mild or hot kransky in a fresh toasted 12 inch baguette served with salad and fries n/a
Phuket Thai Restaurant
Phone
0882951903
Opened hours
None
Price
$20 - $30
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Cash
162 Jetty Rd, Glenelg, SA, 5045, Australia
- Glenelg Asian Menus
- Glenelg Thai Menus
- Southern Adelaide Asian Menus
- Southern Adelaide Thai Menus