Phuoc Thanh Bakery in Richmond Menu

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Phuoc Thanh Bakery in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Mue Xao Toi - braised squid with garlic $13.90
Pho Dac Biet - special rice noodle beef soup $9.50
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Heo Lan Bot Sot Chua Ngot - sweet & sour pork in batter $12.90
Mue Rang Muoi - salt & pepper squd $14.90
Ga Mat Ong - honey chicken $12.90
Com Chien Thap Cam - special combination fried rice $9.50

Three Flavors Sauce Fish $28.00
Thai BBQ Beef Pork Salad $15.00
Prawn/Seafood Sweet Basil $16.00
Pad Thai - Chicken/Beef/Pork $10.00
Thai Crispy Porks $15.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Soya Noodle - Chicken/Beef/Pork $10.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
300gm cape grim porterhouse $31.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Roasted kipfler potato $6.50
Entrée Share
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Risotto sweet potato, spinach & goats cheese $19.00

Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Queso Fresco $3.50
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Hot Salsa $3.00

Pineapple fritter with ice cream $5.50
Whole flounder with ginger and spring onions (steamed) $23.00
Combination fried rice noodles $15.00
Noodles with sliced beef $9.00
With vegetables $14.50
Choice of satay, curry or black bean sauce $13.50
Sweet and sour sauce (in batter) $17.00
Choice of black bean, curry or chilli sauce $14.50

Mini beef pies with house-made relish $15
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Prawn and chicken spring rolls with nuoc cham sauce $13
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13

GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
BATCH BREW $4.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00