Phuong Restaurant in Crows Nest Menu

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Phuong Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Soy chicken with rice $ 10.80
Satay chicken (mild) $ 11.80
King prawns crispy noodles $ 11.90
B.B.Q pork crispy noodles $ 10.80
Combination crispy noodles $ 11.90
Beef brisket noodles $ 10.80
B.B.Q pork with rice $ 10.50
Beef crispy noodles $ 10.80

Corn Salad Ship $3.00
Egg Salad Ship $3.00
Salmon & Ikura Ship $5.50
Semi Dried Tomato, Avocado & Cucumber Roll $3.50
Okonomiyaki (seafood pancake) $4.00
Creamy Croquette $4.00
Fish Stick Roll $3.00
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50

- with bean curd $18.80
Vegetarian omelette $20.80
Vegetarian sang choy bow $9.60
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Green onion waffles $5.00
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Spring rolls $4.40
Vegetarian dumplings $4.40

Tofu $10.50
Chicken $11.50
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Beef $12.50
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
Chicken $12.50
All with lettuce, tomatoes and mayonnaise
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.

Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
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YOUNG LEAVES, french vinaigrette $8.00
Entree -
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
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Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
add caramel, vanilla or hazelnut syrup add 80c
Iced Long Black $4.90
Milkshakes (malt available) $5.40
Mocha, Strawberry Iced Latte $5.20
See Super Smoothies range on our drinks menu from $7.50
Shingle Inn Caesar Salad $14.90

TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
TUNA TERIYAKI STEAK (Yuna marinated in Teriyaki sauce) $19.50
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EBI (prawns) $18.50
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
IKA (cutlet fish) $18.50

Mezze Plate for two - grilled Cypriot haloumi, tyropittes, keftes, provolone, dolmades, Kalamata olives, Csabai and octopus vinaigrette served with wood fired bread $26.00
Banana or Strawberry Smoothie $8.00
Traditional Greek coffee - Bitter, Medium or Sweet $4.20
Grilled Chicken and Greek Salad $12.00
Chicken Involtini - breast fillet rolled with asparagus, bocconcini & sage wrapped with prosciutto s/w chats & salsa verde $26.00
Whole Snapper cooked Greek Style served with chips and salad $29.00
Spaghetti Bolognaise $12.00
Mash $6.00

Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available $5.5
TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
PINO'S COLAZIONE PINO'S BIG BREAKFAST SERVED WITH EGGS, SCHULTZ DOUBLE SMOKED BACON, SAUTEED SPINACH, MUSHROOMS. ROASTED ROMA TOMATO. HASH BROWN & BREAD OF YOUR CHOICE** $16.50
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
SPAGHETTI CARBONARA PAN-FRIED BACON AND CREAM FINISHED WITH EGG & PARMESAN CHEESE ENTRÉE $15.5 / MAIN $22
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26

MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
PLAIN RICE $3.00
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
GULAB JAMUN $7.00
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
MIX PLATTER (Piece each of the above items, platter for 1) $10.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95