Phuong Restaurant in Crows Nest Menu

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Phuong Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Szechuan beef (hot) $ 11.80
Beef brisket wonton noodles soup $ 10.80
Satay combination $ 12.50
Sweet chilli beef noodles $ 11.80
Vegetable fried rice $ 9.80
Special fried rice $ 10.50
Vegetable stir fried noodles $ 9.80
Stir fried mixed vegetables $ 9.80

Salmon & Avocado $4.00
Salmon & Asparagus Roll $4.00
Kaki Fry (3pcs) (crumbed oyster) $4.50
Kanikama Salad Ship $3.50
Fresh Tuna & Avocado Roll $4.50
Aburi Hotate (scallop) $5.50
Harami (salmon belly) $4.50
Ebi Katsu Roll (prawn stick roll) $3.50

Pee paa bean curd (with prawns) $22.80
Vegetarian fried rice $14.80
Braised beef $19.80
Vegetarian omelette $20.80
Vegetarian dumplings $4.40
BBQ Pork $19.80
Combination $22.80
Green onion waffles $5.00

Pork $13.50
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
35. Green-tea Ice-cream $3.90
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
03. Karaage
- Fried chicken, Japanese-style (Chicken only)

YOUNG LEAVES, french vinaigrette $8.00
King salmon tartare condiments $11.50
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
the share plate a taste of the above (for two or more) $18.50pp
- -
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
Individual $15.00

Iced Long Black $4.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Hot Mocha $5.30
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Babychino / with marshmallows $1.00 / add 70c
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90

YAKIMESHI (PER HEAD) (Fried rice) $3.50
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
ICE CREAM $4.50
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
TOKYO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND PRAWN TEMPURA) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / OYSTER / MIXED VEGETABLE / FRIED RIC $35.00
TERIYAKI CHICKEN $10.50
LAMB CUTLET $18.50
VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00

Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
Pink Lemonade $3.20
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Small Milkshake -chocolate, strawberry or caramel $4.50
Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
Banana or Strawberry Smoothie $8.00
Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00

AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
FETTUCCINE MARINARA PRAWNS, CALAMARI, BABY CLAMS, BLACK MUSSELS WITH ITALIAN TOMATO, GARLIC & CHILLI ENTRÉE $18.5 / MAIN $26
Kids: Coke, sprite, pink lemonade, lift $4
Kids Patate Fritte $7.5
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13

TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. HALF $10.00
DUCK AKBARI Favorite of Moghul Emperor Akbor, duck on bone, cooked with a selection of mild aromatic spices along with juicy black berries. $22.95
SAMOSA (2 pcs) Vegetables with Indian spices in crusty pastry. $7.50
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95