Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Noodle Dishes $13.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00