Piadina Slow Foods in Melbourne Menu

Piadina Slow Foods in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. The European offers many options including Sourdough toast with spreads and Dr Marty's organic crumpets with spreads. Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. Garlic Bread and Herb Bread from . Waiters Restaurant Pty Ltd offers Manchester Press and Spreads (V / VE).

Nearby Sample Menus

  • Rocket pear walnuts and gorgonzola $10.00
  • Oven-baked potatoes and herbs $9.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Biscotti $7.00
  • Fries $7.00
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Babychino $1.00
  • Matcha Green Tea Latte $4.50
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Long $3.90
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • Kunpao Chicken with Peanut & Chilli Sauce $22.80
  • Sweet & Sour Prawn with Capsicum & Pineapple $28.80
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • H15 Hot & Spicy Fried Rice $10.80
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
  • Steamed prawn dumplings (4pcs) $6.80
  • Chicken sweet corn soup $6.50
  • Stir fried spinach $15.80
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Seafood noodle soup $12.80
  • Chicken & prawn wonton short soup (3pcs) $6.80
  • Potato vermicelli in spicy sauce $7.00
  • Steamed Yellow Free Range Chicken in Superior Broth $60.00
  • Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
  • Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
  • Glutinous Ball coated with Peanut Crumbs $8.00
  • Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
  • Live Fish: Coral Trout - Steamed in Chao Zhow Style Seasonal
  • Fried Lobster in Foie Gras Pate Seasonal
  • Pan Fried Foie Gras $80.00
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • -Mascarpone
  • -Butter
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • -Vegemite
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • -Peanut butter
  • Single w/ rice $13.00
  • FN20. Sliced Duck & Preserved Vegetables Fried Vermicelli Noodle $12.00
  • Single w/ rice $14.00
  • R39. Pork w/ Pineapple on Rice
  • Single w/ rice $11.00
  • Single w/ rice $13.00
  • R3. Soya Sauce Chicken on Rice (on the Bone)
  • Single w/ rice $9.50
  • -Add poached egg $2.50
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • C&B roast chook $14.00
    • Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Chips $6.00
    • With Green Laver and Salt
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • -Smoked salmon $5.00
  • Bruschetta
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • -Tomato, basil & bocconcini $8.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Frittata served with salad $10.50
  • Bruschetta
  • -Sourdough, multigrain or gluten free $5.50
  • 50. Kim Chi Fried Rice $9.80
  • 46. Salt & Pepper Squid with Rice $9.80
  • 26. Lemon Chicken with Rice $9.80
  • 57. Seafood Noodles in Soup $11.80
  • 53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 012. Deep- fried Squid and White Bait in Salt & Pepper $21.90
  • 004. Black Fungus in Vinegars $9.80
  • 015. Ice-cream
  • 002. Pan Fried Pork Dumpling - 8 pcs $10.90
  • 101. Stir-fried Spinach in (Garlic or Spring Onion Sauce) $16.80
  • 017. Chicken and Prawn Siu Mai - 4 pcs $8.80
  • 063. Stir-fried Sliced Lamb with Spring Onion $22.90
  • 004. Seafood San Choi Bao $7.80
Piadina Slow Foods

Piadina Slow Foods

location

Address

Rear57/Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396622277

clock

Opened hours

Mon 7:00 am - 4:00 pm Tue 7:00 am - 4:00 pm Wed 7:00 am - 4:00 pm Thu 7:00 am - 4:00 pm Fri 7:00 am - 4:00 pm Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

International , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Rear57/Lonsdale St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines