Piato Restaurant in McMahons Point Menu

 Breads

• Turkish bread with olive oil $6.50
• Garlic bread (2 pcs) $6.00
• Tomato bruschetta (2 pcs) - On toasted sourdough $8.50
• Dips and bread - House made dips and Turkish bread $15.00

 To Nibble and Shuck

• Natural - Sydney rock three, With shallot white wine sauce $9.00
• Natural - Sydney rock six, With shallot white wine sauce $18.00
• Natural - Sydney rock twelve, With shallot white wine sauce $36.00
• Osyters Kilpatrick or Mornay three $11.00
• Osyters Kilpatrick or Mornay six $21.00
• Osyters Kilpatrick or Mornay twelve $38.00

 Salads

• Rocket salad - Parmesan,pine nuts, pear with balsamic dressing $14.00
• Greek salad $13.00
• House Smoked kingfish salad - With fennel and avocado $16.00
• Roast pumpkin, spinach, sweet onion & feta $16.00
• Crisp prosciutto and goats cheese salad - with balsamic onion $19.00
• Duck salad with cabbage, cherry tomato, lemon, thyme, Fennel, rocket, spinach and orange $19.00

 Tapas/Meze

• Vegetarian - Piato marinated olives $6.00
• Haloumi cheese $13.00
• Warm Mediterranean vegetables - Grilled artichoke, eggplant, capsicum, olives $10.00
• Falafel with tzatziki $9.00
• Soup - Potato, artichoke and truffle with goats cheese dumpling $12.00
• Meat - Prosciutto wrapped goats cheese $13.00
• Diced Beef Fillet - eshalots and pepper sauce $11.00
• Grilled chorizo - Eschallot, parsley and apple chutney $11.00
• Meatballs (2) - Spanish style pork and paprika meatballs with chilli tomato sauce $13.00
• Escargot (snails) - Half Dozen In a garlic butter sauce and Turkish bread $12.00
• Escargot (snails) - Dozen In a garlic butter sauce and Turkish bread $22.00
• Confit of Duck terrine - With capers, cornichons and sour dough $16.00
• Greek style marinated lamb cutlets (2) - With tzatziki $19.00
• Pork belly Entrée Size - With cabbage, bacon and tomato pepper dressing $19.00
• Salt and pepper calamari - With a side of citrus aioli $8.00
• Marinated octopus - Served chilled in traditional Greek marinade $11.00
• Sautéed garlic prawns (2 pcs) - With morcica sausage $12.00
• Kingfish ceviche - With lime chilli, Spanish onion, capsicum and micro herbs $15.00
• Seared Scallops (3) - With cauliflower and spinach puree Pan fried Sardines $14.00
• Pan fried Sardines $14.00
• Oysters Natural (3) $9.00
• Oysters Natural (6) $18.00
• Oysters Natural (12) $36.00
• Oysters Kilpatrick or Mornay (3) $11.00
• Oysters Kilpatrick or Mornay (6) $21.00
• Oysters Kilpatrick or Mornay (12) $36.00

 Pasta

• Mushroom and truffle risotto cake - With eggplant, capsicum, artichoke, rocket and olive salsa $20.00
• Ricotta gnocci - With roast red capsicum, crumbled fetta, fresh basil and napoletana sauce $20.00
• Risotto seafood - Tossed mussels, prawns, squid and scallops With either tomato or bianco sauce $24.00
• Prawn and scallop ravioli - With leek, parsley and a creamy noily prat sauce $23.00
• Penne arrabbiata - Tossed with chorizo, chilli and a tomato herb sauce $21.00
• Penne with proscuitto - Swiss brown mushrooms, and cream sauce $21.00
• Homemade cannelloni - Filled with mushroom, spinach and beef bolognese, topped with Tomato sauce and béchamel $21.00
• Cracked pepper pappardelle - With braised wild boar, roast onion and green peas $24.00
• Saffron Linguini - With clams, chorizo, tomato, chilli and extra virgin olive oil $24.00
• Chilli crab tagliatelle - With fresh tomato lemon , spinach, parsley and a hint of anchovies $24.00
• Juniors Salt and pepper calamari with chips and a side aioli $16.00
• Juniors Pastas starting from $16.00

 Mains

• Victorian black mussels - Served with either tomato or bianco sauce with toasted Turkish bread $24.00
• Salt and pepper calamari - With fennel and preserved lemon salad and a side of citrus aioli $24.00
• Atlantic salmon - On polenta cake with cherry tomato, broad beans, capers and dill $32.00
• Dory Fillet - On warm nicoise salad with white anchovies $34.00
• Whole Snapper - On white beans, silver beet, sundried tomato and black olive sauce $38.00
• Fish fillets of the day - On lemon potato mash with shellfish bisque, capsicum, and fennel salad $32.00
• Grass fed Beef Eye Fillet - On wild mushroom and truffle risotto cake with asparagus spears and merlot ju $35.00
• Duck Duo - Pan seared duck breast and crispy duck ravioli with beetroot puree, apple and honey whiskey jus $35.00
• Lamb backstrap (served medium rare) - On roast potato with calvenero, baby carrots and rosemary jus $33.00
• Crispy pork belly - Served with a cassoulet of cannellini beans, chorizo and pork sausage, and finished with a fennel lemon salad $33.00
• Chateaubriand platter for 2 - With roast potato, mushrooms, balsamic onions, mixed leaf and tarragon emulsion $72.00
• Sea Piato for two - Fish fillets, garlic buttered prawns, marinated chilled octopus, salt and peppered calamari, 6 natural oysters, mussels, chips and salad pus, salt and peppered calamari, 6 natur $100.00

 Sides

• Chips $10.00
• Roast garlic and crème fraiche mash $10.00
• Wilted spinach $10.00
• Sauté vegetables $10.00

 Kids Menu

• Pastas starting from $16.00
• Salt and pepper calamari with chips and a side aioli $16.00

 Desserts

• Warm chocolate jaffa cake - With orange syrup and vanilla ice cream $13.00
• Fig and date pudding - With salted caramel and fig ice cream $13.00
• Vanilla Bean Creme bruleé - With pistachio biscotti $13.00
• Blueberry Pie - With apple brandy sauce $13.00
• Gelato - 4 scoops $11.00
• Piato affogato - Cointreau, Frangelico, Baileys, Kahlua or Whisky with vanilla bean ice cream and an espresso of coffee $14.00
• Cheese board (ask waiter for Chef’s selection) - Selection of cheese, crisp breads, braised apple and selected fruits of the day $23.00
• Dessert wine - Hekate 07 / Passito Sicily, Italy $9.50/glass
• Dessert wine bottle - Hekate 07 / Passito Sicily, Italy $48.00

123 Blues Point Rd, McMahons Point, NSW, 2060, Australia

McMahons Point Restaurants

• McMahons Point Italian Menus
• McMahons Point Pizza & Pasta Menus

Lower North Shore Restaurants

• Lower North Shore Italian Menus
• Lower North Shore Pizza & Pasta Menus