Piato Restaurant in McMahons Point Menu

Breads Breads
  • Turkish bread with olive oil $6.50
  • Garlic bread (2 pcs) $6.00
  • Tomato bruschetta (2 pcs) - On toasted sourdough $8.50
  • Dips and bread - House made dips and Turkish bread $15.00
To Nibble and Shuck To Nibble and Shuck
  • Natural - Sydney rock three, With shallot white wine sauce $9.00
  • Natural - Sydney rock six, With shallot white wine sauce $18.00
  • Natural - Sydney rock twelve, With shallot white wine sauce $36.00
  • Osyters Kilpatrick or Mornay three $11.00
  • Osyters Kilpatrick or Mornay six $21.00
  • Osyters Kilpatrick or Mornay twelve $38.00
Salads Salads
  • Rocket salad - Parmesan,pine nuts, pear with balsamic dressing $14.00
  • Greek salad $13.00
  • House Smoked kingfish salad - With fennel and avocado $16.00
  • Roast pumpkin, spinach, sweet onion & feta $16.00
  • Crisp prosciutto and goats cheese salad - with balsamic onion $19.00
  • Duck salad with cabbage, cherry tomato, lemon, thyme, Fennel, rocket, spinach and orange $19.00
Tapas/Meze Tapas/Meze
  • Vegetarian - Piato marinated olives $6.00
  • Haloumi cheese $13.00
  • Warm Mediterranean vegetables - Grilled artichoke, eggplant, capsicum, olives $10.00
  • Falafel with tzatziki $9.00
  • Soup - Potato, artichoke and truffle with goats cheese dumpling $12.00
  • Meat - Prosciutto wrapped goats cheese $13.00
  • Diced Beef Fillet - eshalots and pepper sauce $11.00
  • Grilled chorizo - Eschallot, parsley and apple chutney $11.00
  • Meatballs (2) - Spanish style pork and paprika meatballs with chilli tomato sauce $13.00
  • Escargot (snails) - Half Dozen In a garlic butter sauce and Turkish bread $12.00
  • Escargot (snails) - Dozen In a garlic butter sauce and Turkish bread $22.00
  • Confit of Duck terrine - With capers, cornichons and sour dough $16.00
  • Greek style marinated lamb cutlets (2) - With tzatziki $19.00
  • Pork belly Entrée Size - With cabbage, bacon and tomato pepper dressing $19.00
  • Salt and pepper calamari - With a side of citrus aioli $8.00
  • Marinated octopus - Served chilled in traditional Greek marinade $11.00
  • Sautéed garlic prawns (2 pcs) - With morcica sausage $12.00
  • Kingfish ceviche - With lime chilli, Spanish onion, capsicum and micro herbs $15.00
  • Seared Scallops (3) - With cauliflower and spinach puree Pan fried Sardines $14.00
  • Pan fried Sardines $14.00
  • Oysters Natural (3) $9.00
  • Oysters Natural (6) $18.00
  • Oysters Natural (12) $36.00
  • Oysters Kilpatrick or Mornay (3) $11.00
  • Oysters Kilpatrick or Mornay (6) $21.00
  • Oysters Kilpatrick or Mornay (12) $36.00
Pasta Pasta
  • Mushroom and truffle risotto cake - With eggplant, capsicum, artichoke, rocket and olive salsa $20.00
  • Ricotta gnocci - With roast red capsicum, crumbled fetta, fresh basil and napoletana sauce $20.00
  • Risotto seafood - Tossed mussels, prawns, squid and scallops With either tomato or bianco sauce $24.00
  • Prawn and scallop ravioli - With leek, parsley and a creamy noily prat sauce $23.00
  • Penne arrabbiata - Tossed with chorizo, chilli and a tomato herb sauce $21.00
  • Penne with proscuitto - Swiss brown mushrooms, and cream sauce $21.00
  • Homemade cannelloni - Filled with mushroom, spinach and beef bolognese, topped with Tomato sauce and béchamel $21.00
  • Cracked pepper pappardelle - With braised wild boar, roast onion and green peas $24.00
  • Saffron Linguini - With clams, chorizo, tomato, chilli and extra virgin olive oil $24.00
  • Chilli crab tagliatelle - With fresh tomato lemon , spinach, parsley and a hint of anchovies $24.00
  • Juniors Salt and pepper calamari with chips and a side aioli $16.00
  • Juniors Pastas starting from $16.00
Mains Mains
  • Victorian black mussels - Served with either tomato or bianco sauce with toasted Turkish bread $24.00
  • Salt and pepper calamari - With fennel and preserved lemon salad and a side of citrus aioli $24.00
  • Atlantic salmon - On polenta cake with cherry tomato, broad beans, capers and dill $32.00
  • Dory Fillet - On warm nicoise salad with white anchovies $34.00
  • Whole Snapper - On white beans, silver beet, sundried tomato and black olive sauce $38.00
  • Fish fillets of the day - On lemon potato mash with shellfish bisque, capsicum, and fennel salad $32.00
  • Grass fed Beef Eye Fillet - On wild mushroom and truffle risotto cake with asparagus spears and merlot ju $35.00
  • Duck Duo - Pan seared duck breast and crispy duck ravioli with beetroot puree, apple and honey whiskey jus $35.00
  • Lamb backstrap (served medium rare) - On roast potato with calvenero, baby carrots and rosemary jus $33.00
  • Crispy pork belly - Served with a cassoulet of cannellini beans, chorizo and pork sausage, and finished with a fennel lemon salad $33.00
  • Chateaubriand platter for 2 - With roast potato, mushrooms, balsamic onions, mixed leaf and tarragon emulsion $72.00
  • Sea Piato for two - Fish fillets, garlic buttered prawns, marinated chilled octopus, salt and peppered calamari, 6 natural oysters, mussels, chips and salad pus, salt and peppered calamari, 6 natur $100.00
Sides Sides
  • Chips $10.00
  • Roast garlic and crème fraiche mash $10.00
  • Wilted spinach $10.00
  • Sauté vegetables $10.00
Kids Menu Kids Menu
  • Pastas starting from $16.00
  • Salt and pepper calamari with chips and a side aioli $16.00
Desserts Desserts
  • Warm chocolate jaffa cake - With orange syrup and vanilla ice cream $13.00
  • Fig and date pudding - With salted caramel and fig ice cream $13.00
  • Vanilla Bean Creme bruleé - With pistachio biscotti $13.00
  • Blueberry Pie - With apple brandy sauce $13.00
  • Gelato - 4 scoops $11.00
  • Piato affogato - Cointreau, Frangelico, Baileys, Kahlua or Whisky with vanilla bean ice cream and an espresso of coffee $14.00
  • Cheese board (ask waiter for Chef’s selection) - Selection of cheese, crisp breads, braised apple and selected fruits of the day $23.00
  • Dessert wine - Hekate 07 / Passito Sicily, Italy $9.50/glass
  • Dessert wine bottle - Hekate 07 / Passito Sicily, Italy $48.00

Nearby Sample Menus

  • Beef with Ginger $18.00
  • Beef Fried Noodles $13.00
  • Stir fry Mixed Vegetables with Garlic and Oyster Sauce $15.00
  • Stir Fried Lemongrass Chicken and Vermicelli $13.00
  • Special Hot and Spicy Fried Rice $13.00
  • Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) $19.00
  • Spicy Beef Noodles soup (Beef and pork served with a thick rice vermicelli noodle) $13.00
  • Scallops with snow peas and cashew nuts $23.00
  • Beef crispy noodles $ 10.80
  • Curry chicken (mild) $ 11.80
  • King prawns crispy noodles $ 11.90
  • Seafood laksa $ 11.90
  • B.B.Q pork with rice $ 10.50
  • Chao kway teow (mild) $ 10.80
  • Chicken vegetables rice noodles in wet style $ 11.80
  • Roast duck with rice $ 10.80
  • 11. Sauce-katsu
    • Fried bread-crumbed cutlets in our brown sauce
  • 06. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • 08. Katsu-Curry
    • Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
  • Pork $12.50
  • 18. Garlic Chilli
    • Jalapeno and red chilli sauce (Choose from Beef - Tofu)
  • Salmon $14.50
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
  • 04. Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • James Boags Premium Light $6.00
  • Two Tails Sauvignon Blanc Marlborough, New Zealand $35.00
  • Caesar Salad with Salmon $15.00
  • Ceasar Salad with Chicken $14.00
  • MADRAS PRAWNS WITH FETTUCCINE Selected prawns marinated and cooked in a mild curry sauce. $19.50
  • Lemon Squash, Lemonade, Lemon Lime & Bitters, Still Water, Orange Juice, Apple Juice Sparkling Mineral Water (500mL) $4.50
  • MEXICANA Hot pepperoni salami, capsicums, onions, marinated olives, drizzled with garlic and chili oil. $19.50 / $24.90
  • Ceasar Salad $10.00
  • Chicken Bento (B) $15.20
  • Beef Bento (C) $19.80
  • Sushi Bento (B) $15.80
  • Tempura $4.80
  • Seaweed Salad $4.80
  • Prawn Tempura with Salad on Rice & Miso Soup $9.50
  • Vegetable roll $3.80
  • Chicken $14.50
Piato Restaurant

Piato Restaurant

location

Address

123 Blues Point Rd, McMahons Point, NSW, 2060, Australia

phone

Phone

0299225601

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
123 Blues Point Rd, McMahons Point, NSW, 2060, Australia
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