Squid – Tender pan-fried squid with olives, garlic onion in a Napoletana sauce $12.0
Antipasto Plate – a selection of meat, olives, cheese & more for 3 to share $25.0
Piatti Principale – Main Meal
Served with vegetables or salad -
Scallopine – Veal Escallopes: -
- Funghi – with mushroom cream sauce $27.0
- Romano – with capsicum, artichoke, fresh Roma tomatoes, spinach & Nap sauce $26.0
- Marsala – with a Marsala liqueur sauce $25.0
Chicken Parmigiana – Chicken breast crumbed and topped with ham, tomato and cheese $24.0
Veal Saltimbocca – Veal medallions with pancetta in a sage, white wine & garlic sauce $25.0
Filetto di Manzo – Eye fillet cooked to your liking $31.0
- Add Mushroom, Diane, or Pepper sauce $33.0
Gamberi al Aglio – Garlic prawns in a white wine and cream sauce $27.0
Salmone – Salmon Steak pan seared, served with a cream, dill and white wine sauce $28.0
Filetto di Manzo con Gamberi – Eye Fillet steak with Garlic Prawns $36.0
Seared chicken breast with prawns and avocado in a garlic, cream & white wine sauce $29.0
*Per Bambini – For the Children (12 yrs and under)
Set Menu Ham and Cheese Pizza - or- Spaghetti Bolognese - or - Fettuccine Carbonara – or - Lasagne Also includes a bowl of ice-cream with chocolate, strawberry or caramel topping $12.0
*One childrens meal per adult meal -
Pasta
Fettuccine Carbonara – Bacon, onion, garlic in a parmesan, in a cream sauce $20.0
Sauces Gravy, Tomato,BBQ, Sweet Chilli Sauce, 10% Surcharge on Public Holidays Open 7 Days Ice Cream Tomato Relish, Traditional Pickles, Mayonnaise, Hollandaise & Mint Jelly N/A
Blackened Barramundi Fillet - with grilled tiger prawn skewers, avocado salsa & a lime tomato marmalade on buttered mash, seasonal vegetables & finished with a hollandaise sauce $33.50
Seared Cajun Chicken Pasta - tagliatelle tossed through a bacon & mushroom cream sauce with tomato, baby spinach & shaved parmesan (Entree/Main) $17.50/$26.50
Herb Salted Thick Cut Chips $9.50
Seafood Tempter Plate - apple cider battered dory with crumbed tiger prawns, salt & pepper soft shell mud crab, fresh king prawns, 3 natural oysters, herb salted chips, side salad & condiments $39.50
Bribie's Big Breakfast - two fried eggs, short cut bacon, cheese kransky sausage on inch thick toast with grilled mushrooms, hash browns & slow roasted tomatoes $17.50
Pan Seared Breast of Chicken - stuffed with moreton bay bug met, creamy camembert cheese with a mango cream sauce on buttered mash & seasonal vegetables with tomato chilli jam $33.50
Five Spiced Macadamia Nut Chicken Tenderloins - on a watermelon salsa with a mango lime dipping sauce (Entree/Main) $17.50/$27.50