Squid – Tender pan-fried squid with olives, garlic onion in a Napoletana sauce $12.0
Antipasto Plate – a selection of meat, olives, cheese & more for 3 to share $25.0
Piatti Principale – Main Meal
Served with vegetables or salad -
Scallopine – Veal Escallopes: -
- Funghi – with mushroom cream sauce $27.0
- Romano – with capsicum, artichoke, fresh Roma tomatoes, spinach & Nap sauce $26.0
- Marsala – with a Marsala liqueur sauce $25.0
Chicken Parmigiana – Chicken breast crumbed and topped with ham, tomato and cheese $24.0
Veal Saltimbocca – Veal medallions with pancetta in a sage, white wine & garlic sauce $25.0
Filetto di Manzo – Eye fillet cooked to your liking $31.0
- Add Mushroom, Diane, or Pepper sauce $33.0
Gamberi al Aglio – Garlic prawns in a white wine and cream sauce $27.0
Salmone – Salmon Steak pan seared, served with a cream, dill and white wine sauce $28.0
Filetto di Manzo con Gamberi – Eye Fillet steak with Garlic Prawns $36.0
Seared chicken breast with prawns and avocado in a garlic, cream & white wine sauce $29.0
*Per Bambini – For the Children (12 yrs and under)
Set Menu Ham and Cheese Pizza - or- Spaghetti Bolognese - or - Fettuccine Carbonara – or - Lasagne Also includes a bowl of ice-cream with chocolate, strawberry or caramel topping $12.0
*One childrens meal per adult meal -
Pasta
Fettuccine Carbonara – Bacon, onion, garlic in a parmesan, in a cream sauce $20.0
Tempura Vegetables - mushroom, zucchini & capsicum on a rice noodle salad with szechwan onion rings, garlic aioli & thai plum dipping sauce (Entree/Main) $17.50/$28.50
Eye Fillet Steak Sandwich - between pumpkin sourdough with grilled aubergine, tomato, lettuce, red onion jam & crisp proscuitto shards with crispy new potatoes & lashings of aioli $19.50
Kids Upside Down Ice-Cream Cone with Lollies $3.00
Herb Crusted Coral Trout - topped with moreton bay bug, half shell scallops, tender calamari & tiger prawns & buttered mash, seasonal vegetables & finished with a champagne chervil cream sauce $37.50
Hand Made Gelati Parfait - 3 scoops of any flavour combination of our current gelati selection, topped with whipped cream & raspberry $9.50
Famous Macadamia Nut Sundae - vanilla 0ce-cream, honey glaed macadamia nuts, topped with swiss caramel fudge & chocolate shards $12.50
Apple Cider Battered Barramundi - with crumbed tiger prawns, soft shell mud crab & salt & pepper red claw crayfish on herb salted chips, tartare sauce & fresh lemon $28.50