Squid – Tender pan-fried squid with olives, garlic onion in a Napoletana sauce $12.0
Antipasto Plate – a selection of meat, olives, cheese & more for 3 to share $25.0
Piatti Principale – Main Meal
Served with vegetables or salad -
Scallopine – Veal Escallopes: -
- Funghi – with mushroom cream sauce $27.0
- Romano – with capsicum, artichoke, fresh Roma tomatoes, spinach & Nap sauce $26.0
- Marsala – with a Marsala liqueur sauce $25.0
Chicken Parmigiana – Chicken breast crumbed and topped with ham, tomato and cheese $24.0
Veal Saltimbocca – Veal medallions with pancetta in a sage, white wine & garlic sauce $25.0
Filetto di Manzo – Eye fillet cooked to your liking $31.0
- Add Mushroom, Diane, or Pepper sauce $33.0
Gamberi al Aglio – Garlic prawns in a white wine and cream sauce $27.0
Salmone – Salmon Steak pan seared, served with a cream, dill and white wine sauce $28.0
Filetto di Manzo con Gamberi – Eye Fillet steak with Garlic Prawns $36.0
Seared chicken breast with prawns and avocado in a garlic, cream & white wine sauce $29.0
*Per Bambini – For the Children (12 yrs and under)
Set Menu Ham and Cheese Pizza - or- Spaghetti Bolognese - or - Fettuccine Carbonara – or - Lasagne Also includes a bowl of ice-cream with chocolate, strawberry or caramel topping $12.0
*One childrens meal per adult meal -
Pasta
Fettuccine Carbonara – Bacon, onion, garlic in a parmesan, in a cream sauce $20.0
Pancakes - buttermilk pancake stack with wild berries, passionfruit ice-cream & maple syrup $12.00
Seared Cajun Chicken Pasta - tagliatelle tossed through a bacon & mushroom cream sauce with tomato, baby spinach & shaved parmesan (Entree/Main) $17.50/$26.50
Three Tier Seafood Tower (served 2) - fresh king prawns, moreton bay bugs, 6 freshly shucked natural oysters with cocktail sauce & fresh lemon, tasmanian smoked salmon salad with honey citrus dressing $69.50
Five Spiced High Country Pork Prime Rib - on the bone on crispy, sweet potato wedges with a pear, goat's cheese & walnut crumble, crisp crackling shards & a madeira pan jus $33.50
Warm Bitter Dark Chocolate Tart - with wild berry compote, raspberry sorbet, mascapone cream & chocolate shards $12.50
Salt & Szechwan Pepper Calamari - quick fried & extra tender, on a summer salad with lime aioli & chilli plum dipping sauce (Entree/Main) $17.50/$27.50