Picasso Take-Away in Old Toongabbie Menu

Nearby Sample Menus

Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Bento, Main, Donburi $1.00
Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
Large (28pcs) $34.00
Large (10pcs & 8 mini roll) $17.00
Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
Small (6pcs & 8 mini roll) $11.00

Margherita $11.90
- Double Cheese & Tomato Sauce
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
No Subsitute Topping Replacement
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Spicy Beef $11.90
- Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
Sauces
- Tomato, Bbq, Garlic & Sweet Chilli

Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Si-iew - thick rice noodles, stir-fried with vegetables & sweet soya sauce (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Kratiem (Garlic Sauce) - a mild dish with garlic & pepper stir fried with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Fish Cake (4pcs) - deep fried fish cake $6.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Linguini, with tiger prawns, fish, and sea scallops in a napolitana sauce $17.50 / $26.00
300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Brandy snaps with macerated strawberries, vanilla ice cream, cream chantilly and strawberry sauce $12.50
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
De Bortoli Noble One Botrytis Semillon – 375ml $40.00
Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50

Yellow Curry - Very mild Thai curry cooked with potato, onion, coconut milk and Thai herbs $12.00
Spring Rolls (4 Pcs) - Serve with plum sauce $7.00
Duck Curry - Roasted duck in red curry sauce with pineapple and tomato $15.90
Pad Thai - Stir fried rice noodle with bean curd, bean sprout, egg, shallot topped with peanut $12.00
Squid Salad - Steam squid with Thai herbs and Thai style dressing $15.90
BBQ Chicken Salad - Thai style salad with BBQ chicken and vegetables in Thai dressing $14.90
Pad BKK - Stir fried mixed vegetables with curry powder, egg and Thai herbs $12.00
Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90