Picasso's Cafe in Hobart Menu

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Picasso's Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Wedges with sour cream & sweet chili sauce $8.00
Garlic Bread $6.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Bowl of Seasonal Vegetables $5.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Housemade Beef Lasagna $18.00

Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Bread Roll - Garlic & Herb or Plain $2.80
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90

Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Small Wedges $3.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Bacon $1.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
LAMB -
Small Fries $3.00
Kids Nachos $6.50

“Huon Valley” smoked salmon $5.00
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Additional Lavosh bread $2.50
Roasted tomatoes $3.00
Avocado $4.00

Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Silverbeet with shallots + bacon $8
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Orange Crème Brûlée - with chocolate biscotti $13
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17

Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- 300g Porterhouse $28
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Please ask one of our wonderful staff for our daily dessert specials! N/A
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Sea salt & lemon pepper squid Served with sweet chilli $13
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

Baby Spinach $1.00
Sun Dried Tomato $1.50
Chilli Flakes $1.00
Capsicum $1.00
Mustard 50¢
Caesar Salad - add chicken $5 $8.00
Wedges - with sour cream & sweet chilli sauce $8.00
Ham $2.00

Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- 3 x $12.00
Margherita $18.00
- tomato and basil $
Lunch and Dinner
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Baked Mac and Cheese
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Fries

Lemonade $4.30
House Jam & Cream - With tea or coffee $10.50
Extra Shot $1.00
Orange $4.30
Mineral Water $4.30
Raspberry $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Crispy Fries with garlic aioli $8.50

Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Scallop Saganaki $28.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Seafood Saganaki $19.50

SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
CHICKEN OF THE DAY - Refer Specials Board N/A
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00

Frozen PIne Lime McSpider n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
Caramel Mega Choc Waffle Cone n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a

Homemade fish fingers (3) $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Australian Squid $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
All served with chips & prepared in our signature crumbs -
Tasmanian Scallops $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90

Paese - salami, roasted capsicum, olives, mushrooms $24
Napoletana - olives, anchovies, garlic, oregano $19.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5

Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00