Picasso's Cafe in Hobart Menu

Are you the owner? Manage this listing for free.

Picasso's Cafe in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hog's Breath Cafe Hobart offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). Warm Crusty Bread Roll - olive oil + balsamic vinegar and Warm Crusty Bread Roll - grilled with garlic parsley butter from . Rockwall Bar & Grill offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Kids Nachos $6.50
Small Wedges $3.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
PORK -
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50

Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
A tasty cheese selection of three varieties $34.50
“Huon Valley” smoked salmon $5.00
All eggs are Free-Range -
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00

Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Porterhouse 300g $32
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Rockwall Bloody Mary Oyster Shooter $8
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Scotch Fillet 400g $38
Pork Loin Rack - with a spiced plum cider sauce $36
Scotch Fillet 220g $28

Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
Garden Salad - add chicken $5 $8.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Fried Egg $2.00
Mushroom $2.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Roast Capsicum $1.50

Leafy green salad, pickled shallots $8
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Oysters Kilpatrick ½: $21, Full: $39
Peanut butter + chocolate brownie $11
White chocolate, raspberry and pistachio semi freddo $9
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Ox tall, gnocchi, smoked tomato jam $24
Ginger & garlic chicken, chilli, kale $23

Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Tasmanian Oysters (Natural or Kilpatrick)
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Crusty Bread $7.00
- roasted garlic and herb butter
Baked Mac and Cheese
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream

No.16 Chicken Chow Mein $10.50
No.7 Cantonese Beef Noodle Soup $9.50
Whole Day Pack No.8 $20.00
Sushi Party Plate No.5 $58.00
No.32 Eel Fried Rice $13.90
Sushi Party Plate No.8 $48.00
No.8 Combination Noodle Soup $13.90
Sushi Whole Day Pack G $9.90

Pepsi Max $4.30
House Jam & Cream - With tea or coffee $10.50
Sourdough Toast - House made Jam, butter $7.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Soup of the Day - House Bread $10.50
Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Lemonade $4.30
Gardens Scones $7.50

Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
All dips are served with bread and pita -
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Seafood Saganaki $19.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)

TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00

Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90

Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Bacon - 2 rashers $4.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Turkish Bread - with a duo of house made dips $12.5

Ziggy’s chipolatas $4.9
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Fragrant crème catalan, chocolate truffles $15.5
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Simply poached – two eggs, ciabatta $13.9
Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9

Tasmanian Scallops $19.90
Homemade fish fingers (3) $9.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
See today’s display at Lower Deck $5.90
Australian Prawns $19.90
All served with chips & prepared in our signature crumbs -
Wedges with sour cream & sweet chilli sauce $9.90
Chicken nuggets (5) & chips $9.90

Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Mixed Seafood $14.00
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Vegetables and Tofu $11.50
Mixed Seafood $14.00