Extras - bacon, roast tomato, field mushroom, potato hash,halloumi $3
Natural Tasmanian oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
Green papaya salad with fragrant herbs, coconut, lime and chilli $8
Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw $15.95
SUGAR SNAP PEAS Sautèed sugar snap peas and English spinach in chilli & garlic. $6.50
OYSTERS MORNAY Plump Oysters covered in Mornay sauce & sprinkled with grated parmesan & grilled until golden $21.75 / Doz $37.50
BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
THAI SALAD Asian style salad with peanuts, fried shallots and coated in a soy & ginger dressing. -
ANTIPASTO (A GOOD ONE TO SHARE) A great one to start a meal with - a selection of shaved prosciutto, Hungarian salami, smoked salmonpitted kalamata olives, semi-dried tomatoes, chargrilled red pepper, $26.50
GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. $6.90