Piccos Kitchen in Maylands Menu

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Currently there is no menu available for Piccos Kitchen in Maylands. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Maylands below.

Nearby Sample Menus

Barbecue Combination $18.00
Barbecue Beef $15.00
Szechuan Pork $15.00
Sizzling Beef $15.00
Boneless Chicken with Combination Sauce (Fried) $15.00
Combination Hokkien Noodle $16.50
Chicken Hokkien Noodle $15.50
Chilli Chicken $15.00

Chicken with Vegetables - served with special fried rice or steamed rice $9.00
Ginger or Mongolian Beef $14.50
Peking Style Spare Ribs $16.00
Beef with Black Bean Sauce - served with special fried rice or steamed rice $9.00
Chilli Chicken - served with special fried rice or steamed rice $9.00
Szechuan Beef $16.00
Garlic Chilli Chicken - served with special fried rice or steamed rice $9.00
Chow Koay Teow $13.00

Salted Fish with Chicken & bean curd $19.00
Bag of crispy noodle $2.00
Chicken with Almonds $16.00
Beef with almonds $16.00
Salt & Pepper spare ribs $16.00
Black pepper steak slices $21.00
Fried wontons (Six Piece) $3.50
Sambal beef $17.00

Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95