Beef ribs and lamb ribs plus a delicious: 400g Rump $50
APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
FRIES $6
PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19
RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
BURGER & FRIES $13
FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g $30
Chicken Vindaloo Delicious chicken simmered in traditional hot vindaloo sauce. $15.00 / Large $19.00
Lamb Dopiazza Lamb simmered in fresh diced onions, capsicum and fenugreek, finished with fresh coriander and green chillies $16.00 / Large $21.00
Onion Bhaji Sliced onion rolled in chick pea flour and deep fried 2 Pieces $6.00 / 4 Pieces $11.00
Lamb Rogan Josh Traditional lamb curry from Northern India cooked with authentic freshly home ground spices, finished with fresh coriander $16.00 / Large $21.00
Gulab Jamun Milk dumplings poached in sugar and rose water $5.50
Prawn Vindaloo Delicious prawns simmered in traditional hot vindaloo sauce $19.00
Lamb Rogan Josh Traditional lamb curry from Northern India cooked with authentic freshly home ground spices, finished with fresh coriander $16.00 / Large $21.00
Butter Chicken Roasted chicken tikka simmered in fresh tomato sauce, fenugreek leaves and spices with a touch of cream $15.00 / Large $19.00
TOM KHA KAI A gentle combination of chicken, mushrooms, coconut milk, kaffir lime leaves, galangal, lemongrass and chilli. (mild to medium) Entree $9.90 / Main $17.90
- Chicken, Pork, Beef $13.90
- Chicken, Pork, Beef $13.90
MIXED VEGETABLES STIR FRIED WITH SOY SAUCE $13.90
PAD THAI NOODLES Stir fried rice noodles with ground peanuts, bean sprouts and shallots. -
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24