Pickadeli in South Melbourne Menu

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Pickadeli in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
All sandwiches served with green salad
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
Croque madame $15.50
- Add a fried egg
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Toast $6.50
- Seeded or sourdough with jam or peanut spread

5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
Japanese tea 1.20
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
4 Tofu curry don 6.50
- Japanese curry with tofu on rice

Grilled Chicken Breast $19.50
- Lemon & herbs or mushroom, sundried tomatoes & cashews
LARGE $16.00
MEDIUM $13.00
SMALL $9.50
MEDIUM $13.00
VERDE
- Cream, Bacon, Mushroom Sauce
MEDIUM $12.50
2. HAWAIIAN
- Tomato, cheese, ham, pineapple

Soup Formosa $7.00
- housemade mini meat balls thick soup
Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Soft Shell Crab (+) $5.00
Big Boss Fried Ribs $16.00
- w caramel soy glaze
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo

Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Spiced olives & almonds $12.00
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Add to salumi board $12.00
Lupi Culatello $24.00
- Italy (50g) Aged 18 months
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy

Chicken salad w/bacon & parmesan $ 10.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
w/tomato, fetta & rolled oat crumble $ 11.50
Fish of the Day Market price
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Bacon, pork belly, chorizo, gravalax $ 4.00

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Seasonal Salad of the Day - ask our friendly staff for details $19
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Frittata of the Day w/ apple & beetroot relish & salad $16
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19

Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Asian Beef & Soba Noodle $23.00
- Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
B T Seasoned Chipswith aioli
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing

Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Lamaro's tasting plate $38.00
Fish of the day MP
Heirloom tomato Caprese salad $9.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Kopke Fine Tawny Porto Portugal $11.50
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Shoestring fries $8.00

ADD CHORIZO $5.00
ADD FETA $4.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
SPANISH JAMON $5.50

Chicken Schnitzel $7.90
Plain Salad $6.00
Standard Salad $0.50
Chicken Kebab Salad $7.90
Cole Slaw $0.80
Pate $0.50
Sundried Tomato & Cheese $6.10
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce

Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Bircher muesli $8.50
- With grated apple, yoghurt, honey
-Gluten free $6.00
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs

Crab & broth $20.00
-Valdeon
- Blue vein matured in vine leaves (spain)
Red lentil soup With grilled trevally $10.00
Chilli organic sourdough bread $10.00
Leather jacket $15.00
Fish taco with trevally ceviche $6.00
Crab with tamarind & ginger $20.00
-Délice de bourgogne
- Triple cream brie (france)

Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Ciabatta Toast $4.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Italian Lettuce Salad $7.50