Pesce alla Nettuno Catch of the day, pan fried with white wine, tomato, black olives, garlic and oregano $32.00
Toppa alle Acciughe 9'' flat bread, extra virgin olive oil, garlic, anchovies and oregano $8.00
Cannelloni Ricotta e Spinaci (v) Home made with ricotta cheese and fresh spinach, oven baked with Napoletana sauce and a dash of cream Entree $16.00 / Main $24.00
Pollo Michelangelo Butterflied chicken breast, lightly crumbed, pan fried and topped with melted Camembert cheese and crispy prosciutto crudo sticks $30.00
Insalata Estiva Mixed garden lettuces, tomatoes, cucumber, capsicum, sprouts and black olives. Balsamic vinegar and olive oil dressing $7.00
Insalata Emilia Salad leaves, Roma tomato, Provolone cheese, honey, toasted almonds Extra virgin olive oil and apple cider vinegar dressing $10.00
Risotto Capesante e Asparagi (gf) With Tasmanian scallops, asparagus, white wine, Napoletana sauce and cream Entree $17.00 / Main $25.00
Insalata Caprese Wedged Roma tomato, Mozzarella cheese, extra virgin olive oil, cracked pepper and fresh basil $13.00
Wok cooking done in astyle of your choosing with a selection of meat,traditional thai ingredients and sauces.All meals are served with a variety of vegetables. N/A
Duck Curry - Red currywith tomato,pineapple,mushroom and roast duck $20.50
Beef, chicken and BBQ pork $13.50
Sweet and sour N/A
Curries - Red curry, green curry,or panang curry N/A
Hor Mok - Seafood steamed with curry sauce,coconut cream,chilli and basil on a bed of cabbage. $20.50
Combination of meats $17.50
Laksa - Spicy curried noodle soup and coconut cream. N/A