Cannelloni Ricotta e Spinaci (v) Home made with ricotta cheese and fresh spinach, oven baked with Napoletana sauce and a dash of cream Entree $16.00 / Main $24.00
Pesce alla Nettuno Catch of the day, pan fried with white wine, tomato, black olives, garlic and oregano $32.00
Crema Cotta e Sottobosco Cooked Vanilla creme with mixed berries compote, drizzled with Grand Marnier liquor, whipped cream and icing sugar $12.00
Penne Bolognese e Pesto Traditionally rich minced beef sauce and basil pesto drops Entree $1.00 / Main $22.00
Maiale Aglio Dolce e Pistacchio Pork loin slices, pan fried and served with roasted garlic creamy sauce and crumbed pistachios nuts $30.00
All main meals are served with side vegetables -
Bruschetta Ciabatta crusty bread, diced tomatoes, garlic, oregano and extra virgin olive oil $5.00 per slice
Toppa alle Acciughe 9'' flat bread, extra virgin olive oil, garlic, anchovies and oregano $8.00