Pickled Frog (The) in Hobart Menu

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Pickled Frog (The) in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95

Bacon $1.00
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Egg $0.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Sausages and Chips $6.50
Crumbed Fish Pieces and Chips $6.50

Chips $4
Seasonal vegetables $4
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Crumbed scallops $27
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Seasoned wedges with sweet chilli & sour cream $10.5
Mushroom, pepper or gravy $2.50

Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Tuscan pork sausage $4.00
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
Raspberry & mango semi freddo® w a mango couli $13.00

Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- 300g Porterhouse $28
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Fresh Garden salad $4
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Add chicken $4
Mt Roland Steaks both served with steakhouse chips & garden salad -

Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream

No.28 Chicken Tom Yum Soup $9.50
No.29 Seafood Tom Yum Soup $13.90
No.21 Combination Rice $13.90
Whole Day Pack No.6 $15.80
No.17 Stir Fried Ho Fun $10.50
Sushi Party Plate No.9 $48.00
Sushi Party Plate No.3 $38.00
No.13 Seafood Udon Noodle $13.90

Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Salates (Salads) -
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50

Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Banana Split - Fresh banana served with ice cream $9.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Banana Fritter - Banana fried in batter served with ice cream $9.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Kao Kati - Coconut rice served per person $4.90

TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
CROISSANTS (Take away available) - Plain $4.50
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
CREPES - Chocolate sauce, banana, cream and ice cream $14.50

Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Plain Paratha - whole meal flaky layered bread $5.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Extra Rice Large $4.00

Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Seafood Chowder $15.50
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5

Mures Marinade $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Homemade fish fingers (3) $9.90
All served with chips -
Enjoy by the docks, see today’s selection at Lower Deck N/A
Extra chips $3.90

Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00

Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Berry pancakes with traditional canadian maple syrup $16.9
Fragrant crème catalan, chocalate truffles $15.5
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Pork terrine, house relish, grilled ciabatta $19.9
Selection of house made ice creams & sorbet $13.9
Fragrant crème catalan, chocolate truffles $15.5