Pickled Frog (The) in Hobart Menu

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Pickled Frog (The) in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Seafood Plate $28.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
350g Pasture-Fed Porterhouse Fillet $29.50
Wedges with sour cream & sweet chili sauce $8.00
250g Pasture-Fed Local Scotch Fillet $27.00
Housemade Beef Lasagna $18.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50

Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Dijonnaise Sauce $1.95
Napoletana Sauce (LG) $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95

Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Tuscan style panzanella salad (v) $9.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00

Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Baby Spinach $1.00
Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Side Garden Salad $3.00
Chilli Flakes $1.00
Garlic - crushed garlic, tomato sauce & cheese $8.00
Olives $1.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Flake (battered only) $14.00
- Caesar GF $11.00
Small Chips $5.00
Fish Only (two fillets either battered or crumbed): -
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Crumbed Calamari (six) $8.00
Large Chips $7.00

Whole Day Pack No.9 $15.80
Whole Day Pack No.2 $7.50
No.29 Seafood Tom Yum Soup $13.90
No.28 Chicken Tom Yum Soup $9.50
Whole Day Pack No.6 $15.80
Whole Day Pack No.7 $20.00
Whole Day Pack No.1 $7.50
Sushi Whole Day Pack F $9.90

Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Banana Fritter - Banana fried in batter served with ice cream $9.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Pad Puk - Stir fried seasonal vegetables $21.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
Spice Golden Calamari with Crispy Basil - $29.90

Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Plain Naan - cooked in tandoor $4.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Garlic Naan - naan with fresh garlic and coriander $5.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00

Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Shredded paprika chicken $5.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Marinated prawn and romesco pintxo $3.00 each
Potatoes bravas $7.00
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Char grilled seasonal vegetables with quinoa, pesto $14.00
Arancini of the day $4.00 each

Captain Cook’s Basket $10.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Crisp Italian style base -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Wedges with sour cream & sweet chilli sauce $9.90
Tasmanian Scallops $19.90
Australian Prawns $19.90
See today’s display at Lower Deck $5.90

Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Honey Brown Mushroom $3.00
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00

Ciabatta toast with house made jam, marmalade or vegemite $5.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
Ziggy’s chipolatas $4.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
Changing cheeses available as individual serves $13
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Gravy $2.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Chips $3.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Pepper $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50

Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Carbonara - pancetta, egg, garlic, parmesan $21
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Juices $4
Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22

Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Prawns $15.00