Pickled Frog (The) in Hobart Menu

Pickled Frog (The) in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • Tomato bruschetta w basil $14.50
  • Tiramisu drizzled w espresso syrup $13.00
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Black cherry mascarpone tart w cherry compôte & double cream $13.00
  • Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Silverbeet with shallots + bacon $8
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • All steaks served with roasted potatoes N/A
  • Twice Cooked Duck - with potato mash + orange pepper sauce $38
  • Crispy chips $4
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • - 300g Scotch fillet $30
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Marinated olives $6
  • Boiled Egg $2.00
  • BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Baby Spinach $1.00
  • Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Peppercorn Gravy $2.50
  • Capsicum $1.00
  • Sweet Chilli $1.00
  • Fries & aioli $8.9
  • Buffalo mozzarella, herbs, toast $10
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Crispy duck leg, roti, hoisin $28
  • Orange syrup cake, amaretto ice cream $11
  • Salmon, sardine and tomato puree, nduja $24
  • Pigs head beignet, kewpie mayo $8
  • Crumbed Calamari (six) $8.00
  • Fish Only (two fillets either battered or crumbed): -
  • Crumbed Prawns (ten) $15.00
  • Crumbed Scallops (ten) $15.00
  • - Caesar GF $11.00
  • Large Chips $7.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Salt and Pepper Calamari Salad $25.00
  • - 3 x $12.00
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • Crème Caramel $12.00
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • Margherita $18.00
    • tomato and basil $
  • -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Sushi Party Plate No.2 $38.00
  • No.19 Hoi Nam Chicken Rice $9.50
  • Sushi Whole Day Pack G $9.90
  • Sushi Whole Day Pack C $9.90
  • No.18 Chao Bing $13.90
  • Sushi Whole Day Pack E $9.90
  • Sushi Party Plate No.3 $38.00
  • No.15 Stir Fried Hokkien $10.50
  • Apple & Blackcurrant $4.00
  • Crispy Fries with garlic aioli $8.50
  • House Jam & Cream - With tea or coffee $10.50
  • House Friand (GF) $4.00
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Raspberry $4.30
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Lemon Lime and Bitters $4.30
  • Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
  • Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • Potatoes - Chunky roast potatoes, Greek Style $7.50
  • - Prawn Saganaki $28.50
  • All dips are served with bread and pita -
  • - Scallop Saganaki $28.50
  • Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
  • Potato salad $7
  • Butter roasted Brussels sprouts, chestnuts $10.00
  • Spicy green Sicilian $5.00
  • Jamon and shaved parmesan pintxo $3.00 each
  • Braised duck leg, Brussels sprouts $16.00
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • Slices of garlic bread $5.00
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • Mustards N/A
  • Prime Black Angus Scotch Fillet – 300 grams $37.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Pepper $2.00
  • Garlic or Herb Bread $4.50
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Chips $3.50
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Prawns $15.00
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Prawns $15.00
  • Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
  • Carbonara - pancetta, egg, garlic, parmesan $21
  • Pancetta - salami,prosciutto, pancetta, sausage $23.5
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Pickled Frog (The)

Pickled Frog (The)

location

Address

281 Liverpool St, Hobart, TAS, 7000, Australia

phone

Phone

0362347977

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
281 Liverpool St, Hobart, TAS, 7000, Australia
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