Pickwick Room in Melbourne Menu

ENTREES ENTREES
  • Freshly Prepared Soup of the Day
  • Salad Nicoise
  • Pan Fried Green Prawns
  • Seafood Crepe
  • Warm Crunchy Salad
  • Pasta of the Day
  • Grimsby Scallops
  • Avocado Seafood
  • Avocado Vinaigrette
  • Deep Fried Calamari Rings
AFTERS AFTERS
  • Selection of Desserts, Platters of Cheese, Fruit & Crackers, Freshly Brewed and Espresso Coffee; Selection of Teas
  • There is a daily specials board
MAIN COURSES MAIN COURSES
  • Roast Duck
  • Pork Medallions
  • Steak & Kidney or Guinness Pie
  • Roast of the Day
  • Grilled Gammon Steak
  • Pan Fried Atlantic Salmon Cutlet
  • Eye of the Fillet Steak
  • Lancashire Lamb
  • Supreme of Chicken
  • Spicy Curry Rice & Salad
  • Aged Porterhouse Steak
  • Bangers Beans 'n' Mash
  • Beef Tenderloin
  • Fish of the Day
  • Vegetarian Meals Available on Request
BAR MEALS & SNACKS BAR MEALS & SNACKS
  • Shepherd's Pie with Salad
  • Basket of Chips
  • Chicken Nuggets & Chips
  • Bangers & Mash
  • Deep Fried Calamari & Chips
  • English Fish & Chips
  • Fisherman's Basket
  • Dickens Burger
  • Potato Wedges
  • Nachos
  • Spicy Curry & Salad
  • Chicken Burger
  • Steak Sandwich

Nearby Sample Menus

  • MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
  • CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
  • MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
  • PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
  • SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
  • DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • EGG CHOWMEIN $10.50
  • CHICKEN CHOWMEIN $10.50
  • ALOO KO ACHAR SET $8.50
  • *ADD $2.00 FOR CHILLI MOMO
  • ALOO DUM ONLY $8.50
  • CHICKEN THUKPA $9.50
  • VEGETABLE CHOWMEIN $10.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • Bolognese 19.50
  • Herb focaccia bread 3.90
  • FRENCH TOAST THICK STYLE 15.50
    • Served w/ maple syrup & blueberries
  • SAUSAGE 4.00
  • Di Carne 21.50
  • Patatine fritte 9.50
  • Cozze 22.50
  • 44 Chicken Teriyaki Bibimbab
  • 33 Silken Tofu Soup $16.00
    • Silken tofu soup with pork, egg and vegetables
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • 11 Bibimbab Don
    • (Beef / Pork / Chicken / Tofu) Steamed Rice Topped with Sauteed Vegetables with Special Sauce
  • 6 Spicy Tofu Don
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • 750g of Pork Belly
  • Grilled Vegetables $3.00
  • Don $7.90
  • Roast Duck Omelette 22.00
  • Small 2.50
  • Poultry
  • Peking Duck half (8 pcs) 32.00
  • Fried Rice diced Chicken & Salt Fish 14.00
  • Satay Skewer Beef or Chicken 7.80
  • Chicken Mushroom Soup 6.00
  • Chicken Omelette 18.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Sauteed Spinach 8.00
  • Housemade Dips & Focaccia Crisps 14.00
  • Nonino Riserva Grappa 30.00
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Montenegro Amaro 10.00
  • Cecconi’s toasted organic muesli with yogurt and banana 12.00
  • Linguine 30.00/36.00
    • Seafood, garlic, chilli, herbs and extra virgin olive oil
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Hot Meals - (Wed, Sat & Sun)
  • Ham, cheese tomato toastie $7.50
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Wraps
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Bangers & mash with onion jam + house gravy (GF)
  • Beef burger, cheese, pickles, lettuce, burger sauce
  • Add chicken, beef brisket, pork belly
  • Choosey any 4 for $34/$30
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Non members $15.00
  • -Members $7.00
  • Veggie burger, chipotle, mushrooms (V)
  • Tuna Sandwich $5.00
  • Smoked Salmon Sandwich $6.00
  • Apple Triangle $4.00
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • BOWL $14.00
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • Tteokbokki $15.00
    • Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
  • - Egg $3.00
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • Tofu Kimchi with Rice $16.00
    • Steamed pieces of fresh tofu with beef or pork stir-tried with Kimchi served with rice
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • L $6.20
  • L $7.90
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
  • Porridge
  • Berry Compote
  • S $7.10
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
Pickwick Room

Pickwick Room

location

Address

290 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396541821

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
290 Collins St, Melbourne, VIC, 3000, Australia
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