Picnic Point Chinese Restaurant in Picnic Point Menu -

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Currently there is no menu available for Picnic Point Chinese Restaurant in Picnic Point. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Picnic Point below.

Nearby Sample Menus

Large (28pcs) $34.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Assorted Tempura $11.00
Small (10pcs) $13.00
Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Large (8pcs each) $23.00
Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
Teriyaki Chicken Don $10.00

Supreme $11.90
- Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
Margherita $11.90
- Double Cheese & Tomato Sauce
*$1.50 Extra Per Additional Topping
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
Garlic Bread - $3.00 $3.00
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese

Red Curry - red curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Mixed Entree (4pcs) - a combination of satay chicken, spring roll, curry puff & fish cake $8.90
Jungle Curry - thai country style, hot & spicy curry cooked with vegetables - without coconut cream (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Sticky Rice with Thai Custard $6.50

Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
Steamed vegetables $5.00
Truffle scented mash $5.00
- Kilpatrick- 1/2 dozen $17.50 / dozen $28.50
Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
Tiger prawns in garlic, chilli and tomato served in a hot pot with grilled ciabatta bread $17.00
Grilled pork cutlet, on seeded mustard mash with savoy cabbage, cider braised apples and pork crackle $29.00

Pad Kee Mao - Stir fried flat rice noodle with chili, garlic, basil and mixed vegetables $12.00
Po Tak Soup - Clear soup with Thai herbs, slice of chili, mushroom and basil $7.00
Pad Si Ew - Stir fried flat rice noodle with egg, vegetables and dark soy sauce $12.00
Panang Curry - Mild Thai curry cooked with coconut milk and lime leaves sere with steamed vegetables $12.00
Jungle Curry - Clear spicy curry cooked with special Thai herbs and mixed vegetables $12.00
Banana Split $6.50
Choo Chee - Mixed vegetables stir fried with red chili paste, coconut milk and Thai herbs $12.00
Seafood Lover - Combination of prawn, scallop, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce $17.90