Pide Bread Bakery in 79 Victoria St Menu

Vegie burger $16.00
Garlic bread $5.00
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
BBQ Chicken ribs $7.00
Chips $6.00
Surf N Turf $30.00
Bangers $16.00
- Pork and apple sausages with mash and veg
Pork belly $18.00
- Slow cooked and served with coleslaw and spuds

Kluay Buad Chee $5.50
- Thai style steamed banana cooked in creamy coconut milk
Satay (8 skewers) $9.00
- Thai style char-grilled satay served with peanut sauce,choice of chicken,beef or mixed
Red Curry (Choice of meat)
- Well know Thai curry cooked in coconut milk and red curry paste
Coconut Rice $3.00
Putt Khana $14.00
- Stir fried crispy pork belly and Chinese broccoli
Spring Rolls (6 pieces) $7.00
- Thai style spring rolls filled with minced pork and vegetables
Gai Hor Bai Toey (5 pieces) $9.00
- Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave
Coconut Ice Cream $5.50

LARGE $10.00
MEDIUM $8.00
A12. SOUTH AMERICAN
- Tomato, cheese, ham, hot salami, onion, capsicum, jalapenos, garlic, chilli
MEDIUM $8.00
A14. HOT PORK SAUSAGE
- Tomato, cheese, Hot cabana, hot salami, jalapenos, capsicum, chilli
A1. MEXICANO
- Tomato, cheese, ham, hot salami, capsicum, onions, chilli
MEDIUM $8.00
LARGE $10.00

BLT 15.00
- Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
+Black Ruby gluten free bread +2.50
Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
Charred Brussel, Bean & Lentil Salad 19.00
- Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00

ARTICHOKE SUPREME $14.95
- tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
SEAFOOD
VEGIE DELIGHT $14.95
- tomato sauce, mozzarella. baby spinach, grilled eggplant, roast pumpkin, roast capsicum, semi dried tomatoes, feta, garlic and oregano
VALUE RANGE PIZZA
- BBQ BACON WITH ONION; SWEET CHILLI CHICKEN; MUSHROOM WITH GARLIC & HERBS; HAM & CHEESE; PEPPERONI; CHEESE PIZZA
WEDGES $9.00
- with sour cream and sweet chilli sauce
11" PIZZA
GLUTEN BASE 11" $4.00
DESSERTS

Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00
Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
Smoked salmon $4.00
Bacon $4.50
Sauteed spinach $4.00
Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
Herbeb grilled tomato $4.00

THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
without bacon 13.00
Granola with St Davids dairy yogurt & fruit 8.50
Gluten free bread 1.00

Half avocado, goats curd 6.50
Available till 9.30am only
Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Sourdough toast + butter 5.00
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts

Plain Omelette $7.50
- Served with Toast and salad Extra Fillings $1.00 each
Schnitzel N/A
- Baby spinach, chicken schnitzel, cream cheese, mayo, tomato
Fish Chips and Salad $10.00
- Beer, Battered Flat-head fillet Chips, Salad, Lemon, Tartare Sauce
Fruit platter $6.00 Per Person
- Selection Of : Cantaloupe , Watermelon, Kiwi, Fruit, Pineapple, Strawberries, Orange, Mango and Seasonal Fruits
Lasagne Chips and Salad $10.00
Vegetarian N/A
- Baby Spinach, roast Pumpkin, eggplant, capsicum, zucchini, sweet Potato, sundried tomato, olive
Quiches $65.00
- Vegetarian Gluten Free / Larraine ( serve 10)
Mini Hot Dog (2 per serve) $2.00

Bacon & Scrambled Eggs on Toast $8.50
- Vanilla Waffle with Nutella & ice-cream
Breakfast Juice - fresh seasonal fruit $7.50
Peppermint Hot Chocolate- with white or dark chocolate $6.50
Ginger Shot $3.50
Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
Bounty – raw cacao, hazelnut, & coconut milk $6.50
Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00

Warm Soft Centred Chocolate Pudding $13
- With vanilla Ice cream & fresh strawberries
Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
Selection of Victorian Cheeses (for one / for two) $15 / $20
Garden Salad $8
- wine nuts, balsamic house dressing
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
Veal & Eggplant Parmigiana $26
- pan fried, with chips & salad
Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic

Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
Pasta Steak - Pasta, Beef, Sauce salad, herbs, Onion, Tomato $12.00
Pasta Lamb Chop - Pasta, Lamb, Sauce salad, Chilli herbs $12.00
Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Margarita - Tomato, Cheese, Oregano Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00

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