Pide Bread Bakery in 79 Victoria St Menu

Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
Cheese burger $12.00
Calamari $16.00
- Served with house made aioli, chips & salad
Coleslaw $5.00
Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
Bruschetta $6.00
All steaks cooked to your linking and served with your choice of sides and sauce
Surf N Turf $30.00

LARGE $10.00
A3. CAPRICCIOSA
- Tomato, cheese, ham, hot salami, mushroom, olives, anchovies (by request only)
LARGE $10.00
8PCS $12.00
MEDIUM $8.00
MEDIUM $8.00
LARGE $10.00
GARLIC PIZZA

Penne puttanesca E $14.90 / M 16.90
- Capers, anchovies, chilli, garlic, olives, capsicum and tomato
Insalata caprese $14.50
- Tomato, bocconcini cheese and olives
Garlic or herb bread per basket $5.00
Warm chicken salad $14.50
- Tender pieces of chicken on a bed of cos, mixed leaves and greens
Pollo Parmigiana $22.90
- Crumbed breast of chicken topped with mozzarella and napoli sauce
-Add chicken $3.00
Tiramisù $8.90
- Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
Insalata mediterraneo $14.50
- Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber

Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
Crispy Skin Masterstock Chicken 24.00
- Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
Snapper Omelette 22.00
- Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
- classic spreads, or 5.00
Free-range poached or scrambled eggs on sourdough toast 10.00
Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00

AUSSIE DELUXE $11.95
- tomato sauce, mozzarella, virginia ham, bacon, egg
HAWAIIAN $11.95
- tomato sauce, mozzarella, virginian ham, pineapple
CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
WEDGES $9.00
- with sour cream and sweet chilli sauce
PRAWNS & SCALLOPS $19.90
- tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
SEAFOOD
GARLIC BREAD $3.80
PROSCIUTTO $14.95
- tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan

Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
-Soy milk $1.00
Daily sweets, salads, pastries and rolls available in display fridge
Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00

THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
Granola with St Davids dairy yogurt & fruit 8.50
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
without bacon 13.00
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps

Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
From 11am
Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
Grilled halioumi, apple, oregano 6.00
House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
Pulled lamb shoulder burger 21.00
- spinach, tomato, polenta chips, truffle aioli
House hot sauce 2.00
- Smokey cajun Green jalapeno

Bowl of Hot Chips $4.00
Mini Spring Roll ( 4 per serve) $2.00
Chicken Parmigiana Salad and Chips $10.00
Mini Quiches Vegetarian / Lorraine (1 per serve) $2.00
Plain Omelette $7.50
- Served with Toast and salad Extra Fillings $1.00 each
Frittata Tray $65.00
- Serve 10
Wedges $7.50
- Served with sour cream cheese and sweet chili sauce)
Fish Chips and Salad $10.00
- Beer, Battered Flat-head fillet Chips, Salad, Lemon, Tartare Sauce

Meredith Goats Cheese, Avocado, Sujuk (spicy Middle Eastern halal sausage), Smoked Salmon, House Baked Beans, Potato & Crab Rosti, Smoked Diavoletti (stuffed with chilli & olive) $5.50
Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
Fresh Orange Juice $7.00
Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
Bounty – raw cacao, hazelnut, & coconut milk $6.50
Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
Free range eggs any way on sourdough $10.00

Warm Clabatta Bread $11
- with marinated olives, extra virgin olive oil & balsamic
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
Veal & Eggplant Parmigiana $26
- pan fried, with chips & salad
Butter Sautéed Green Beans & Snow Peas $8
- with crispy bacon
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & poppadum
Beer Battered Flathead Fillets $25
- with Crunchy fries, salad and lemon caper aioli

Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Marinara - Tomato, Cheese, Seafood, Garlic, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
Malowax with Diced Lamb (Free Tea with purchase) $8.00
Lasagne $9.00
Coke 1.25L $3.50
Spaghetti Bolognese $9.00
Marinara $9.00

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