Pieno in Surry Hills Menu

Breakfast Breakfast
  • Toast with spread $6.00
  • Gluten free $7.00
  • Green eggs and ham herbed omelette with hand carved ham off the bone and provolone dolce. Served with sourdough toast $20.00
  • Avocado bruschetta with our blend of lime and orange ricotta $17.00
  • Mushrooms bruschetta with garlic, olive oil and our home-made ricotta $17.00
  • - Add a poached egg $20.00
  • Ham toastie with hand carved ham off the bone, vintage cheddar and tomato on Italian romana $12.00
  • Eggs benni with 2 poached eggs, sautéed spinach, Béarnaise sauce on sourdough toast. Your choice of caramelized bacon, ham off the bone or smoked salmon $21.00
  • Buttermilk pancakes served with our home-made rum, vanilla and orange spiced syrup and mixed berries compote $20.00
  • - Add orange and lemon ricotta $24.00
  • Egg white omelette with mixed herbs, spinach and mushrooms $17.00
  • - Add salmon $22.00
  • Banana and brown sugar porridge with your choice of rhubarb or fruit compote $13.00
  • - Add soy or almond milk $1.00
  • Fruit salad with granola and Greek yoghurt $12.00
  • House-made honey-nut granola with pepitas and craisins served with yoghurt and milk $10.00
  • - Add fruit $3.00
  • Soy/almond $2.00
  • Spiced Fruit loaf house made mini loaf with rolled oats, dried fruits, apples and berries $6.00
  • Home made banana mini loaf with brown sugar and cinnamon $6.00
  • Muffns baked daily $4.50
  • Two Free Range Eggs With Toast Poached, scrambled or Fried $10.00
  • Sides -
  • - Spinach, mushrooms, roast tomato, chutney, fetta, extra egg, spiced beans $4.00
  • - Avocado, caramelized bacon, spiced red wine chorizo beans, ham $5.00
  • - Smoked salmon, sweet potato and crispy potato hash brown $6.00
Lunch & Dinner Lunch & Dinner
  • Cheese Platter for two with sweet gorgonzola, pecorino, rolled mint and orange fetta, honey fried haloumi. Served with warm bread, caramelized walnuts and green apple $34.00
  • Marinated olives with warm bread $12.00
  • Mushrooms bruschetta with garlic, olive oil and home-made ricotta $17.00
  • Burgers & Sandwiches -
  • - Chargrilled beef burger with onion pickles, gherkins, caramelized bacon, sweet provolone, chipotle mayo and fries $20.00
  • - Veggie burger with lentils, quinoa, chia seeds, linseeds, onion pickles, gherkins, fried haloumi, chipotle mayo and fries $20.00
  • - Chargrilled chicken fllet on Italian romana with caramalized bacon, mixed lettuce, onion pickles, tomato and mayo $15.00
  • Mains -
  • - Marinated tofu and quinoa salad with spicy lentils, grilled corn, grilled tofu, green leaves, roasted pumpkin, cherry tomatoes, caramelized walnuts and vinaigrette $20.00
  • - Chargrilled chipotle chicken salad with tri-colour organic quinoa, avocado, grilled corn, cherry tomatoes, shallots, coriander and vinaigrette $20.00
  • - Vodka cured salmon salad with avocado, spiced oranges, red radish, mixed lettuce, cherry tomatoes, onion pickles, cucumber and strawberry vinegar $20.00
  • - Mushroom risotto with truffe oil, fne herbs butter and Grana Padano $26.00
  • - Seafood risotto made with slow reduced pippies, fsh and blue crab broth, prawn herb butter and mussels $28.00
  • - Chilli prawn linguini, coriander, chilli and garlic $22.00
  • Sides -
  • - Marinated olives $6.00
  • - Shoestring Fries with garlic aioli $7.00
  • - Green salad with pickled onions, cucumber, cherry tomatoes, mixed lettuce and mustard seed vinaigrette $8.00
TAKE-AWAY TAKE-AWAY
  • - -
BreakfasT BreakfasT
  • Toast $5.00
  • Toast with avocado $8.00
  • Toast with 2 eggs $9.00
  • Grilled bacon and egg with house made tomato relish on a damper roll $9.00
  • Leg ham off the bone, vintage cheddar and tomato toastie $10.00
  • Avocado brushcetta with lime and orange ricotta $13.00
  • Mushroom bruschetta with garlic, olive oil and ricotta $13.00
  • Green eggs and ham herbed omelette with hand carved ham off the bone and provolone dolce and sourdough toast $16.00
  • Banana and brown sugar porridge $9.00
  • - With rhubarb or fruit compote Add soy or almond milk $1.00
  • Fruit salad with granola and Greek yoghurt $10.00
  • House-made honey-nut granola with pepitas and craisins served with yoghurt and milk $9.00
  • - Add fruit $3.00
  • - Soy/almond $1.00
Lunch Lunch
  • Shoestring fries $6.00
  • Homemade chargrilled beef burger with onion pickles, bacon, cheese , spicy mayo and fries $16.00
  • Homemade veggie burger with quinoa, chia seeds, sweet potato and linseeds patty, onion pickles, haloumi cheese, spicy mayo and fries $16.00
  • Chargrilled chicken fllet on romana with mixed lettuce, onion pockles, tomato and mayo $12.00
  • Marinated tofu and quinoa salad with spicy lentis, corn, green leaves, pumpkin, cherry tomatoes, caramalized walnuts and vinaigrette $16.00
  • Vodka cured salmon salad with avocado, spiced oranges, red radish, mixed lettuce, cherry tomatoes, onion pickles, cucumber and strawberry vinegar $16.00
  • Chargrilled chipotle chicken with sweet potato, quinoa, avocado and lime dressing $16.00
  • Mushroom risotto with truffe oil and grana padano cheese $17.00
  • Chilli prawn linguine $18.00

Nearby Sample Menus

  • Pan seared barramundi, carrot puree, fennel salad $39
  • With lavosh, fruit compote, apple $14.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Marinated sicilian olives $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Brocollini, pickled red onion $8
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Grilled chorizo, sherry, lemon $10
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Garlic Bread $6
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Chips - w/ cheese and garlic mayonnaise $8
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Garden Salad $4.00
  • Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)
  • Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
  • Macaroni $18
  • Grana Padano & Herb Bread $6
  • Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • Spicy Popcorn Prawn - served with chilli salt & lime $16
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
  • Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
  • Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
  • Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
  • Sweet potato with preserved lemons and peas N/A
  • Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
  • OR - your choice of any three salads or vegetables with - -
  • Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Half chicken and chips $12.70
  • Orange almond and cardamom cakes $5.00
  • Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
  • Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
  • Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
  • Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
  • Free range chicken pho ga noodle soup $13
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
  • EMPANADA DE CARNE Beef Empanadas $6.5
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • LENGUA EN ESCABECHE Pickled Veal Tongue $10
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Brocollini, pickled red onion $8
  • The garden’s baked mac and cheese $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • With lavosh, fruit compote, apple $14.50
  • Mesculin, tomato, red onion $7
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Coleslaw (Large) $5.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • 8 Churrasco BBQ Ribs $8.95
  • 2 Whole Chickens with 3 large sides* $52.25
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Garlic Bread $5
  • Warm Chicken Salad $15
  • Scotch $25
  • Chicken Parma $15
  • Fish & Chips $8
  • Nuggets & Chips $8
  • Beer battered flat head tails $17
Pieno

Pieno

location

Address

Shp11/ 285a Crown St, Surry Hills, NSW, 2010, Australia

phone

Phone

0283541303

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp11/ 285a Crown St, Surry Hills, NSW, 2010, Australia
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