Pieno in Surry Hills Menu

Breakfast Breakfast
  • Toast with spread $6.00
  • Gluten free $7.00
  • Green eggs and ham herbed omelette with hand carved ham off the bone and provolone dolce. Served with sourdough toast $20.00
  • Avocado bruschetta with our blend of lime and orange ricotta $17.00
  • Mushrooms bruschetta with garlic, olive oil and our home-made ricotta $17.00
  • - Add a poached egg $20.00
  • Ham toastie with hand carved ham off the bone, vintage cheddar and tomato on Italian romana $12.00
  • Eggs benni with 2 poached eggs, sautéed spinach, Béarnaise sauce on sourdough toast. Your choice of caramelized bacon, ham off the bone or smoked salmon $21.00
  • Buttermilk pancakes served with our home-made rum, vanilla and orange spiced syrup and mixed berries compote $20.00
  • - Add orange and lemon ricotta $24.00
  • Egg white omelette with mixed herbs, spinach and mushrooms $17.00
  • - Add salmon $22.00
  • Banana and brown sugar porridge with your choice of rhubarb or fruit compote $13.00
  • - Add soy or almond milk $1.00
  • Fruit salad with granola and Greek yoghurt $12.00
  • House-made honey-nut granola with pepitas and craisins served with yoghurt and milk $10.00
  • - Add fruit $3.00
  • Soy/almond $2.00
  • Spiced Fruit loaf house made mini loaf with rolled oats, dried fruits, apples and berries $6.00
  • Home made banana mini loaf with brown sugar and cinnamon $6.00
  • Muffns baked daily $4.50
  • Two Free Range Eggs With Toast Poached, scrambled or Fried $10.00
  • Sides -
  • - Spinach, mushrooms, roast tomato, chutney, fetta, extra egg, spiced beans $4.00
  • - Avocado, caramelized bacon, spiced red wine chorizo beans, ham $5.00
  • - Smoked salmon, sweet potato and crispy potato hash brown $6.00
Lunch & Dinner Lunch & Dinner
  • Cheese Platter for two with sweet gorgonzola, pecorino, rolled mint and orange fetta, honey fried haloumi. Served with warm bread, caramelized walnuts and green apple $34.00
  • Marinated olives with warm bread $12.00
  • Mushrooms bruschetta with garlic, olive oil and home-made ricotta $17.00
  • Burgers & Sandwiches -
  • - Chargrilled beef burger with onion pickles, gherkins, caramelized bacon, sweet provolone, chipotle mayo and fries $20.00
  • - Veggie burger with lentils, quinoa, chia seeds, linseeds, onion pickles, gherkins, fried haloumi, chipotle mayo and fries $20.00
  • - Chargrilled chicken fllet on Italian romana with caramalized bacon, mixed lettuce, onion pickles, tomato and mayo $15.00
  • Mains -
  • - Marinated tofu and quinoa salad with spicy lentils, grilled corn, grilled tofu, green leaves, roasted pumpkin, cherry tomatoes, caramelized walnuts and vinaigrette $20.00
  • - Chargrilled chipotle chicken salad with tri-colour organic quinoa, avocado, grilled corn, cherry tomatoes, shallots, coriander and vinaigrette $20.00
  • - Vodka cured salmon salad with avocado, spiced oranges, red radish, mixed lettuce, cherry tomatoes, onion pickles, cucumber and strawberry vinegar $20.00
  • - Mushroom risotto with truffe oil, fne herbs butter and Grana Padano $26.00
  • - Seafood risotto made with slow reduced pippies, fsh and blue crab broth, prawn herb butter and mussels $28.00
  • - Chilli prawn linguini, coriander, chilli and garlic $22.00
  • Sides -
  • - Marinated olives $6.00
  • - Shoestring Fries with garlic aioli $7.00
  • - Green salad with pickled onions, cucumber, cherry tomatoes, mixed lettuce and mustard seed vinaigrette $8.00
TAKE-AWAY TAKE-AWAY
  • - -
BreakfasT BreakfasT
  • Toast $5.00
  • Toast with avocado $8.00
  • Toast with 2 eggs $9.00
  • Grilled bacon and egg with house made tomato relish on a damper roll $9.00
  • Leg ham off the bone, vintage cheddar and tomato toastie $10.00
  • Avocado brushcetta with lime and orange ricotta $13.00
  • Mushroom bruschetta with garlic, olive oil and ricotta $13.00
  • Green eggs and ham herbed omelette with hand carved ham off the bone and provolone dolce and sourdough toast $16.00
  • Banana and brown sugar porridge $9.00
  • - With rhubarb or fruit compote Add soy or almond milk $1.00
  • Fruit salad with granola and Greek yoghurt $10.00
  • House-made honey-nut granola with pepitas and craisins served with yoghurt and milk $9.00
  • - Add fruit $3.00
  • - Soy/almond $1.00
Lunch Lunch
  • Shoestring fries $6.00
  • Homemade chargrilled beef burger with onion pickles, bacon, cheese , spicy mayo and fries $16.00
  • Homemade veggie burger with quinoa, chia seeds, sweet potato and linseeds patty, onion pickles, haloumi cheese, spicy mayo and fries $16.00
  • Chargrilled chicken fllet on romana with mixed lettuce, onion pockles, tomato and mayo $12.00
  • Marinated tofu and quinoa salad with spicy lentis, corn, green leaves, pumpkin, cherry tomatoes, caramalized walnuts and vinaigrette $16.00
  • Vodka cured salmon salad with avocado, spiced oranges, red radish, mixed lettuce, cherry tomatoes, onion pickles, cucumber and strawberry vinegar $16.00
  • Chargrilled chipotle chicken with sweet potato, quinoa, avocado and lime dressing $16.00
  • Mushroom risotto with truffe oil and grana padano cheese $17.00
  • Chilli prawn linguine $18.00

Nearby Sample Menus

  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Spiced chicken wings, hot sauce $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Chips - w/ cheese and garlic mayonnaise $8
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
  • Thai Chicken Salad $12
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
  • Bread $18
  • Stuffed Calamari - w prawns, parsley & white wine sauce $29
  • Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
  • Calamari - served with chilli salt & aioli $16
  • Macaroni $18
  • Risotto $18
  • Sambuca Olives $7
  • Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
  • Fried Chat potato Served with dill and garlic dressing $7.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Slow cooked chicken tagine with preserved lemon N/A
  • Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
  • Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • Red lentil and sweet potato with Indian spices N/A
  • Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00
  • Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
  • Medium $11.50
  • Vietnamese beef pho noodle soup $11
  • House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Fresh baked croissant from the Taste bakery with butter and jam $5.5
  • Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
  • Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Brocollini, pickled red onion $8
  • Salt and pepper calamari $15.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Classic margherita, buffalo mozzarella $19
  • Spicy Marinated Olives $3.95
  • Egg $1.50
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Portuguese Roll $0.95
  • Pineapple $1.50
  • PERi-PERi Chips (Large) $5.95
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Parma & Chips $8
  • Fish & Chips $8
  • Garlic Prawns on Rice $17
  • Reef & Beef $25
  • Fishermans Basket $18
  • Scotch $25
  • Hamburger with the Lot $15
  • Chicken Parma $15
Pieno

Pieno

location

Address

Shp11/ 285a Crown St, Surry Hills, NSW, 2010, Australia

phone

Phone

0283541303

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp11/ 285a Crown St, Surry Hills, NSW, 2010, Australia
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