Address
22 Pier St, Altona, VIC, 3018, Australia
Pier Lounge in Altona Menu
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Fabulous food, great service!
Nearby Sample Menus
- Hawaiian - Sliced Lamb or Chicken, served with cheese, pineapple and salad in Turkish Pide Bread $11.00
- Black Coffee Sml: $2.50, Lrg: $3.00
- Tea Black: $1.50, White: $2.00
- Sucuklu Yumurtali - Sucuk and egg baked on Turkish Pide $9.00
- Mixed Shish - Lamb & Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
- 1 Large Container Meat (Lamb, Chicken or Mixed), 2 Small Dips (choice of any), 1 Large Garden Salad, 2 Turkish Breads, 1 Large Rice, 1.25ltr Drink $50
- Iskembe (Tripe) Small: $8.00, Large: $10.00
- Turkish Coffee $3.00
- Golden Bird Nest - diced chicken, beef, roast pork and seafood sauted, with vegetables, water chestnuts and bamboo shoots, served in golden brown nest $20.00
- Fish Soup $5.50
- Fresh Scallop with Curry Sauce $22.00
- King Prawn Omelette $20.00
- Fried Won Ton (Meat Patties, 8pcs) $5.00
- Barbecue Pork with Bean Shoot $13.00
- Siu Mai (Home Made Dim Sim) 3 on a Plate $5.00
- Crab Claw $8.00
- Prawn Salad - Garden salad with prawns in garlic or napoli sauce $15.50
- Pasta - Choice of bolognese, carbonara or napoli sauce $10.50
- Calamari - Served with chips and salad $13.50
- WF Tropical - Tomato, cheese, virginia ham, pineapple $13.50
- Capricciosa - Tomato, cheese, ham, mushrooms, olives Small $8.60 / Large $12.90 / Family $15.90
- Garlic Bread $3.00
- Napoli - Traditional home made tomato sauce $10.50
- WF #12 - Tomato, cheese, bocconcini, olives, prosciutto, fresh basil $13.50
- Chicken Omelette $10.50
- Steamed Rice (S/L) $2.80/$3.30
- Rainbow Steak $12.50
- Sizzling Butter Prawn $16.50
- Diamond Palace Combination $13.00
- Roast Pork Omelette $10.50
- Cantonese Steak $12.00
- Steak with Cashew Nuts $11.00
- Daal Tadka - yellow lentils cooked with mustard seeds, curry leaves & green chille $9.00
- Mutter Malai - fresh peas cooked with cashew & creamy paste $9.50
- Masala Dosa $8.00
- Suji Halwa n/a
- Malai Kofta - potato, cheese & nut made into ball shape, cooked in creamy nut sauce $9.50
- Daal Makhani - combination of black lentils simmered overnight with freshly ground spices & cooked with butter & cream $9.00
- Lamb Tawa - lamb cooked with spring onion, capsicum & finishing touch of lemon juice, soy sauce & sweet chilli sauce $12.00
- Vegetarian / Chicken / Lamb / Goat with Rice + Naan $9.50
Pier Lounge
Phone
0393159130
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard